My Version Of Taco Soup Recipes

TACO SOUP

Steps:

• Add a tablespoon of olive oil to a large pan. Brown the ground beef and onions; drain off the excess fat.
• Add all ingredients to a 6-quart crock-pot. Cook on low for 6 to 8 hours.
• Serve this taco soup topped with shredded cheese, sour cream, pickled jalapenos, and cilantro.

TACO SOUP

Steps:

• In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Bring to a boil. , Reduce heat and simmer for 5 minutes. Top each serving with cheese, avocado and tomato, and serve with chips if desired.

MY VERSION OF TACO SOUP

Steps:

• Brown the ground beef and onions in a large skillet;drain the excess fat,then transfer the browned beef and onions to a large slow cooker or a stockpot.Add the beans,corn,tomatoes,green chilies,black olives,green olives,taco seasoning and ranch dressing mix,and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream,cheese,green onions and jalapenos.

MY VERSION OF TACO SOUP (WITH HOMINY AND LIMA BEANS)

Steps:

• Cook the ground chicken, diced onion, and pepper together until the chicken is done. I cook this all in the soup pot for a one pot meal -- less clean up!
• Add the remaining ingredients into the soup pot. NOTE: I use frozen baby lima beans, and measure them in an empty bean can. I use one can of frozen beans for the recipe, but feel free to sub out another bean. I also add 2 of the tomato sauce cans full of water to the pot at this time.
• Bring to a boil and stir this all together, and reduce the heat to simmer.
• Cover the pot and simmer on medium heat for about 60 minutes.
• ALSO: you can put everything into a crockpot on low for about 6-8 hours or on high for about 3-4.
• Topping Ideas: tortilla chips, shredded cheese, diced avocado, pico de gallo, sour cream, or all of the above :).

EASY TACO SOUP WITH GROUND BEEF

Steps:

• Add beef, onion, and garlic to a 4- to 6-quart Dutch oven. Cook over medium heat, stirring and breaking up lumps, until meat is browned and onion is tender, 5 to 7 minutes.
• Stir in diced tomatoes, corn, beans, tomato sauce, beef broth, green chiles, chili powder, and cumin. Bring to a boil; reduce heat to low. Simmer, covered, about 20 minutes.
• Serve soup topped with Cheddar cheese, sour cream, crushed chips, jalapeño slices, and/or black pepper.