My Version Of Olive Garden Alfredo Sauce Recipes

BETTER-THAN-OLIVE GARDEN® ALFREDO SAUCE

Better-Than-Olive Garden® Alfredo Sauce image

Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy!

Provided by str0ngwarri0r

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons sweet butter
2 tablespoons olive oil
2 cups heavy whipping cream
2 cloves garlic, minced
¼ teaspoon ground white pepper
½ cup grated Parmesan cheese
¾ cup shredded mozzarella cheese
1 (12 ounce) package angel hair pasta

Steps:

Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.
Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese to sauce; cook and stir until cheese is melted, about 5 minutes.
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 3 to 5 minutes. Drain and transfer pasta to serving plates. Spoon sauce over pasta.

Nutrition Facts : Calories 883.2 calories, Carbohydrate 50.8 g, Cholesterol 208.3 mg, Fat 67.9 g, Fiber 3 g, Protein 20.5 g, SaturatedFat 37.7 g, Sodium 561.4 mg, Sugar 2 g

OLIVE GARDEN ALFREDO SAUCE

Olive Garden Alfredo Sauce image

This is one of the best recipes to make your own version of Olive Garden's famous Alfredo sauce. This recipe is for a large dinner party. Please feel free to scale the recipe down for a small family. Note: Make sure you whisk in the flour early while you are melting the butter with the garlic to avoid a "floury" flavor. The flour is important to avoid a thin sauce. This sauce is very versatile. Add grilled marinated chicken for a great Chicken Alfredo. Add sautéed shrimp and scallops with Old Bay Seasoning, white wine, shrimp stock, and chopped green onions for Seafood Alfredo. Extra sauce can be frozen for later use.

Provided by Jeremiah Comer

Categories Sauces

Time 45m

Yield 1 gallon, 14 serving(s)

Number Of Ingredients 8

Ingredients

2 quarts heavy cream
1 lb butter
2 tablespoons flour
1 lb freshly grated parmesan cheese
4 ounces Fontina cheese
3 tablespoons minced garlic
1 teaspoon salt
2 teaspoons black pepper

Steps:

On medium heat, add butter, garlic, and flour until butter is melted. Do not brown garlic.
Whisk in the heavy cream until hot.
Slowly add the freshly grated cheeses into the hot cream mixture. Finally add the salt and pepper. Stir often to make sure no cheese settles at the bottom.
Simmer until all the cheeses are melted and the sauce reaches the desired thickness. Do not let this sauce boil, or it will begin to separate and the cheeses will become grainy.
Serve with pasta and garnish with freshly grated pecorino romano cheese (used by restaurant), if desired.

OLIVE GARDEN ALFREDO SAUCE - LIGHT VERSION

Olive Garden Alfredo sauce - light version image

Tastes like the Olive Garden's sauce, but with less calories!

Provided by Christine Chamberlain

Categories Pasta Sides

Time 20m

Number Of Ingredients 7

Ingredients

12 oz can of non-fat evaporated milk
1 stick margarine
4 Tbsp low-fat cream cheese (2 oz.)
3/4 c grated parmesan cheese
1 tsp garlic powder
salt, to taste
white pepper, to taste

Steps:

1. Combine milk, margarine, and cream cheese in heavy saucepan. Cook over medium heat, stir constantly, until all ingredients are blended.
2. Add parmesan cheese and garlic. Reduce heat to low and simmer 15-20 min. Stir occassionally to prevent sticking.
3. Season with salt and white pepper.

MY VERSION OF OLIVE GARDEN ALFREDO SAUCE

My Version of Olive Garden Alfredo Sauce image

I absolutely LOVE Olive Garden's Alfredo sauce, so i love this recipe because it keeps me from spending my money at a restaurant. It tastes exactly like it--it's amazing.

Provided by Jauna

Categories Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 cups heavy cream
1/8 teaspoon garlic powder
1/2 cup butter
1/8 teaspoon pepper
1/4 cup parmesan cheese

Steps:

Add all ingredients in a medium sauce pan; let simmer for 12 minutes or until the desired consistency is reached.
You can serve over your choice of pasta noodles --or if you want, you can just have it as a dipping sauce for your bread sticks!

"OLIVE GARDEN" ALFREDO SAUCE (SERIOUSLY!)

This is really Olive Garden Alfredo Sauce. I absolutely love OG Alfredo and I got this recipe from a general manager. He told me after I bugged and bugged and bugged him! I haven't figured out the reheating yet...except for to reheat sauce slowly. Very slowly. The butter starts to separate if you reheat it too fast. The only place that I could find "white sauce base/mix" in my town was at Gordon's Food Service (restaurant supply store), which I guess can also be used to make biscuits. And I thought that 8 fl. oz and 1 cup were the same thing...even on a measuring cup...so I just measure to the 8 oz. line on a measuring cup. That was something that the manager emphasized to me.

Provided by JessieGirl

Categories Sauces

Time 45m

Yield 1 Gallon

Number Of Ingredients 7

Ingredients

1 lb unsalted butter (4 sticks)
3 tablespoons minced garlic (or to taste)
1 cup milk
2 quarts heavy cream
1 lb parmesan cheese
8 fluid ounces white sauce mix (powder form)
black pepper

Steps:

Melt the butter on low setting.
Add minced garlic when butter is about 50% melted.
Add milk and heavy cream and bring to a boil.
Turn heat down and wait about 5-10 minutes.
Add parmesan and white sauce mix/base.
Sauce should start to thicken.
Add pepper to taste.
Let cool about 10 minutes before serving over pasta.

Nutrition Facts : Calories 11972.5, Fat 1211.5, SaturatedFat 755.8, Cholesterol 4017.9, Sodium 7832.8, Carbohydrate 91.5, Fiber 0.5, Sugar 6.7, Protein 226.9

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