My Sisters Spicy Cheese Ball Recipes

EASY JALAPEñO AND RED PEPPER CHEESE BALL

Steps:

• In a large bowl, add all ingredients except nuts, and stir to combine or use a handheld electric mixer and beat on low speed to combine. Make sure cream cheese is very well softened before beginning or it will be unnecessarily difficult to combine the ingredients.
• Using a spatula (or your hands), pat mixture into a ball inside bowl; it's okay if it's not perfectly round.
• Turn ball out onto a large piece of plasticwrap and wrap it up. Gently pat it into a nice smooth ball, and place ball inside a ziptop bag to prevent fridge smells.
• Refrigerate for at least 3 hours, or overnight, to chill and firm up.
• Prior to serving, combine the walnuts and almonds in a medium bowl and gently roll the ball in nuts until it's completely covered.

MY SISTER'S SPICY CHEESE BALL

Steps:

• Let cream cheese come to room temperature.
• Combine all ingredients in a medium glass bowl.
• Mix well.
• Shape like a ball and roll in nuts.
• Refrigerate overnight for best flavour.
• Serve with your favourite crackers.

SPICY CHEESE BALL

Steps:

• Mix together the cream cheese and Fiesta Ranch Dip mix.
• Form mixture into a ball and roll in seasoned Pepper.
• Refrigerate until ready to serve.