My Pie Crust Made Wbutter Not Bad For Us Crisco Recipes
BUTTER PIE CRUST
Butter Pie Crust
Categories Food Processor Dessert Freeze/Chill Christmas Thanksgiving Fall Winter Chill Pastry Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 nine-inch deep-dish crusts
Number Of Ingredients 5
Steps:
- Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.
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