My Perfect No Bake Cookies Recipes

NO BAKE COOKIES

Steps:

• Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.
• In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk.
• Set over medium heat, and cook stirring frequently until it reaches a full boil.
• Allow mixture to boil 60 seconds without stirring.
• Remove from heat, immediately add in vanilla, peanut butter and quick oats.
• Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto lined baking sheets or into cupcake liners.
• Allow to rest at room temperature until set, about 20 - 30 minutes (to speed up setting refrigerate).
• Store cookies in an airtight container at room temperature.

NO BAKE COOKIES I

Steps:

• In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.

MY PERFECT NO ~ BAKE COOKIES

Steps:

• 1. In a sauce pan add first four ingredients . When it comes to boil. Boil ONLY one minute.
• 2. Take pan away from stove .. Add peanut butter and vanilla.. Stir till smooth as seen in picture.
• 3. Then add oatmeal at this point.. Mix as in picture.
• 4. Then with soup spoon scoop on wax paper put on counter. As seen on picture..As you see they are nice and glossy...
• 5. close up of glossy cookie... wait till harden for awhile.
• 6. When done just lift up wax paper to loosen cookie.. And there you go..