Blue Cheese Horseradish Sauce Recipes

WINGS OF FIRE WITH HORSERADISH DIPPING SAUCE(OR BLEU CHEESE)

Wings of Fire With Horseradish Dipping Sauce(Or Bleu Cheese) image

This is Pat Neely's recipe and he likes it hot! He seasons both the wings and the batter with cayenne, red pepper flakes, black pepper and even a little hot sauce. Can you take the heat? From Down Home with the Neely's cookbook.

Provided by Sharon123

Categories Chicken

Time 40m

Yield 2-3

Number Of Ingredients 18

Ingredients

1 tablespoon neely's barbeque seasoning (Neely's Barbeque Sauce)
1 tablespoon crushed red pepper flakes
2 teaspoons black pepper
2 teaspoons cayenne pepper
2 teaspoons poultry seasoning
1 teaspoon lemon pepper
12 whole chicken wings, cut apart at the joint
3 eggs
2 tablespoons hot sauce
1 tablespoon crushed red pepper flakes
1 teaspoon black pepper
2 cups all-purpose flour
vegetable oil, for deep frying (or peanut oil)
1 cup mayonnaise
2 scallions, green and white parts, finely chopped
2 tablespoons prepared horseradish (if you don't like horseradish, leave it out or add 2 tbls. crumbled bleu cheese)
1/4 cup chili sauce
1/4 teaspoon cayenne powder

Steps:

Spicy Chicken Seasoning:.
In a small bowl, whisk together the Neely's Barbeque seasoning, red pepper flakes, black pepper, cayenne, poultry seasoning, and lemon pepper. Reserve 2 tbls. of this mixture in a separate bowl.
Rinse the chicken wings in cold water, then place them in a shallow baking dish and pat dry with paper towels.
Sprinkle wings evenly with the Spicy Chicken Seasoning, cover the dish with plastic wrap and chill for 1 hour.
Spicy Chicken Batter:.
Whisk the eggs, hot sauce, red pepper flakes, black pepper, and cayenne together in a mixing bowl. Place the flour in a shallow pie plate.
Heat the oil in a deep fryer or a Dutch oven(1 1/2 inches deep) over medium high heat until it reaches 350*F. on a deep fat thermometer.
Dip the chicken wings in the egg mixture, shaking off the excess, then in the flour. Keep one hand dry to make the process neater. Place half the wings in the hot oil and fry 8-10 minutes, turning occasionally, until cooked through and golden brown. Use tongs to move the wings to a paper towel lined plate.
Let the oil return to cooking temperature before adding the next batch. For extra hot wings, sprinkle them with the reserved seasoning.
Serve with Horseradish Dipping Sauce:.
Mix all the ingredients for the dipping sauce in a small bowl, and chill until needed. Enjoy!

BLUE CHEESE-HORSERADISH SAUCE

Blue Cheese-Horseradish Sauce image

Serve this tangy sauce, flavored with blue cheese and horseradish, alongside roasted meats. It's a snap to make in the food processor.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 1-1/2 cups or 12 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup A.1. Original Sauce
1/4 cup ATHENOS Crumbled Blue Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. KRAFT Prepared Horseradish

Steps:

Place all ingredients in food processor container; cover. Process until smooth.
Spoon into serving bowl; cover.
Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 2 g

BLUE CHEESE & HORSERADISH HAMBURGER SAUCE

Blue Cheese & Horseradish Hamburger Sauce image

I got this recipe from Canadian Living magazine and the flavour is amazing! If you love blue cheese and horseradish, give this a try on your next grilled burgers. Delicious!

Provided by Love2Eat

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons blue cheese, crumbled
2 tablespoons light sour cream
1 tablespoon fresh chives, minced
1 tablespoon horseradish
1 tablespoon light mayonnaise
salt
pepper

Steps:

Mix together all ingredients in a small bowl.
Spoon over grilled burgers, or use as a dipping sauce.
Makes enough to spoon over 4 burgers.

HORSERADISH SAUCE II

Horseradish Sauce II image

This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb.

Provided by EDDIEJORDAN

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 45m

Yield 4

Number Of Ingredients 4

Ingredients

1 cup heavy cream
¼ cup crumbled blue cheese
¼ cup prepared horseradish
½ teaspoon mustard powder

Steps:

Pour cream into the container of a blender. Blend on low speed for a minute to thicken slightly. Add blue cheese gradually, then add horseradish and mustard, and blend well. Pour into small sterile jars, and refrigerate for up to one week to blend flavors together.

Nutrition Facts : Calories 244.2 calories, Carbohydrate 3.6 g, Cholesterol 87.8 mg, Fat 24.7 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 15.3 g, Sodium 187 mg, Sugar 1.3 g

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