My Pan Fried Noodles Recipes

PAN FRIED NOODLES

Pan Fried Noodles image

This was out of one of my old cookbooks that was put together by the employees at a company I use to work for back in the 80's...it's out of business but I still enjoy the recipe...it makes a great side dish when you can't think of something else quick and easy to prepare...

Provided by teresas

Categories Healthy

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces extra wide egg noodles
1 -2 tablespoon butter
1 small onion, diced
1 garlic clove, minced
salt
pepper
1/2 green pepper, diced (optional)

Steps:

Cook the egg noodles according to package directions.
Drain and set aside.
Melt butter in 10 inch skillet, over medium high heat, add diced onion and minced garlic, saute lightly until the onion is tender. (if using green pepper add it here).
Add noodles and stir to mix in onions.
Salt and pepper to taste.
Cook on medium heat, stirring occasionally until noodles are crispy around the edges and light brown.

MY PAN FRIED NOODLES

My Pan Fried Noodles image

This is a recipe I found on the back of a ramen noodle package I changed it some to suit our tastes and what we usually have on hand to cook with. I now get weekly requests from my kids to make this dish. You can speed up cook time by chopping up ingredients ahead of time.If you like a little kick to your dish add in 1/2 tsp or so ofdiced jalapeno peppers with your green pepper. This recipe is quick and easy .I never have any leftovers when I serve this for dinner!

Provided by Orenda B

Categories One Dish Meal

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 packages shrimp flavor ramen noodle soup (3 minute)
1 cup green pepper, thinly sliced
3 cloves garlic, minced
1/4 cup vegetable oil or 1/4 cup olive oil
1/2 tablespoon oyster sauce
1 medium onion, chopped to bite size pieces
1 (8 ounce) bag frozen chiense vegetables
1 (8 ounce) package immatation crabmeat, cut up into bite size pieces

Steps:

Cook and drain noodles according to directions on package SET ASIDE 2 FLAVOR PACKETS!
Keep third packet for another use.
set noodles aside.
In a wok heat oil then stirring constantly Saute garlic,onions& green peppers, for apx.
two minutes then add frozen veggies.
cook until onions are almost translucent.
(about 3-5 minutes) Add in oyster sauce stir, next add prepared noodles then 2 flavor packets stir well.
Finally add crab meat cook and stir for two more minutes or until crab meat is warm thru.
and frozen veggies are warmed as well.

Nutrition Facts : Calories 191.5, Fat 14.1, SaturatedFat 1.9, Cholesterol 23.8, Sodium 537.5, Carbohydrate 5.5, Fiber 1.1, Sugar 2.1, Protein 11.1

FRIED NOODLES

Fried Noodles image

This is easy, tasty and made from ingredients I usually have on hand. I came up with it on my own. I usually don't use the garlic or ginger, but they add a lot of flavor. If you feel like adjusting any amounts, please do, I never measure when making this.

Provided by pavut

Categories Lunch/Snacks

Time 16m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

500 g Asian noodles, cooked according to package directions and drained
3 tablespoons canola oil
1 -1 1/2 tablespoon dark sesame oil
1/4 cup soy sauce
vegetables, of your choice (optional)
1 garlic clove, minced (optional)
1 teaspoon fresh ginger, minced (optional)

Steps:

Heat oils together in pan.
Add noodles and fry for about 3 minutes, over med-high heat.
Add veggies if using.
Add soy sauce as evenly through the mixture as you can.
Add garlic and ginger if using.
fry 2 or 3 more minutes more while mixing with your spatula.
When it seems done to you, remove from heat and serve!

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