My Neighbors Meat Sauce Recipes
MY MAMA'S MEAT SAUCE
This is probably the first thing that I ever learned to cook. My mother used to cook it while I took a nap as a child, and the smell would wake me up. It's really garlicky and the wine gives it a nice flavour. It also freezes really well. Enjoy!
Provided by Miraklegirl
Categories Meat
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onions in oil.
- Add beef and brown before stirring in all seasonings.
- Add tomatoes, paste, and cloves.
- Stir and add alcohol if using.
- Cover and let cook on a low fire for 2 hours or more.
Nutrition Facts : Calories 456.7, Fat 25.5, SaturatedFat 9.3, Cholesterol 102.8, Sodium 1220.1, Carbohydrate 24.4, Fiber 4.4, Sugar 13.1, Protein 32.5
MY NEIGHBOR'S MEAT SAUCE
I have always hated tomato based sauces (even ketchup) until my neighbor had us over for dinner and served this. Makes a huge batch so I generally use half for spaghetti and then make lasagna's with the rest.
Provided by Baking Barb
Categories Meat
Time 6h5m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil over medium low heat and sauté onion until soft and just starting to caramelize. Add garlic and cook, stirring constantly, for 2 more minutes.
- Add meat and stir to break up slightly - no need to cook through.
- Add remaining ingredients and stir constantly for 5 minutes to break up the meat more thoroughly.
- Cook over low heat for 4-6 hours stirring every 15 minutes the first hour and then once or twice an hour after that.
- Add additional salt to taste - I have also added extra dried Italian herbs, garlic and onion powder to punch up those flavors.
Nutrition Facts : Calories 192.8, Fat 10.6, SaturatedFat 4, Cholesterol 41.3, Sodium 953.9, Carbohydrate 11.4, Fiber 2.8, Sugar 7.5, Protein 14.2
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