My Mothers Easy Cucumber Salad With Tomatoes And Chives Recipes
MY MOTHER'S EASY CUCUMBER SALAD WITH TOMATOES AND CHIVES
This is the way my mother made a very tasty salad for us, mostly in the summertime. We didn't have the English cucumbers that are available now but use them if you wish. The chives grew in our Chicago suburb garden and volunteered every year -- right next to the old fashioned green rhubarb. The tomatoes came from our "Victory Garden" -- anyone remember those? What memories this salad evokes!
Provided by Lorraine of AZ
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel the cucumber. Sometimes we just dragged a fork down the unpeeled cucumber over and over to create a striped design. Chop the cucumber into quarter-inch pieces. We always included the seeds in the regular cucumbers, but nowadays, chefs would probably leave them out.
- Combine the cucumber, vinegar and chives in a medium bowl. My mother used plain white vinegar, but you may wish to experiment with one of the many vinegar varieties.
- Chop the tomato into roughly the same size pieces as the cucumber pieces. Add to the bowl and salt to taste.
- Refrigerate about 4 hours until nicely chilled and serve with a slotted spoon.
Nutrition Facts : Calories 11.8, Fat 0.1, Sodium 2.1, Carbohydrate 2.6, Fiber 0.5, Sugar 1.4, Protein 0.5
SUPER EASY: CUCUMBER SALAD
I can't remember where or how I learned to make it this way, but I have been making it this way for over 30 years. ****NOTE: Cooking time is chilling time.
Provided by AcadiaTwo
Categories Vegetable
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Peel and slice cucumbers and onions very thinly (I use a mandolin for this).
- Place cucumbers, onion slices and salad dressing in a container that has a tight fitting lid.
- Place the lid on and give the container a couple of shakes which will coat the cucumbers and onions with the dressing and toss the salad.
- Place in container in the refrigerator for 24 hours. Enjoy!
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