Diabetic Italian Bread Recipes

MOM'S ITALIAN BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

DIABETIC ITALIAN PARMESAN CHEESE BREAD [FOR BREAD MACHINE]

Steps:

• Add ingredients in order suggested by Bread Machine manufacturer.
• Add 3 cups flour, spices, olives, & onion, and then add the last cup of flour before making the hole for the yeast.
• Bake on basic, medium crust, 2# loaf. Baking time is machine time.

DIABETIC ITALIAN BREAD

Steps:

• Mix together Flour, Salt, Sugar and Yeast.
• Mix together warm water (120 to130 degrees) and Oil.
• Add wet ingredients to dry.
• Stir well.
• Add more flour or water if needed, to form soft dough.
• Place dough on lightly floured surface and kneed for 1-2 min, or until smooth.
• Place in a greased bowl cover and let rise 20 minute
• Preheat oven to 450 degrees.
• Knead dough down and place on cookie sheet.
• Pat or roll to 12" Circle.
• Brush with Salad dressing.
• Sprinkle with herbs and cheeses.
• Bake for 15 minute or until brown.