Festive Pumpkin Dip Recipes
PUMPKIN DIP
This rich and creamy Pumpkin Dip is made with 4 simple ingredients including cream cheese, pumpkin pie puree, powdered sugar, cinnamon and cloves.
Provided by Lauren Allen
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Add cream cheese to a mixing bowl and beat until smooth (it's important that the cream cheese is room temperature so it will mix smoothly into the batter). Slowly add pumpkin pie puree and mix until smooth. Add powdered sugar, cinnamon and cloves and mix until smooth.
- Store covered in the refrigerator for up to 1 week. Serve with gingersnap cookies, apple slices, cinnamon graham crackers or vanilla wafers.
Nutrition Facts : Calories 47 kcal, Carbohydrate 8 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 39 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
PUMPKIN FLUFF DIP (EASY RECIPE)
Steps:
- Prepare the instant vanilla pudding according to the directions on the box.
- In a large bowl, whisk the vanilla pudding with the whipped topping until incorporated.
- Add the canned pumpkin puree and pumpkin spice to the pudding mixture. Then mix until well blended.
- Refrigerate it until chilled.
- Serve it cold with your favorite choice of dippings on the side.
Nutrition Facts : Calories 65 cal
PUMPKIN FLUFF DIP
This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.
Provided by Tiera Lesley
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Fat 3.6 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 6.9 g
FESTIVE PUMPKIN DIP
This spicy dip is super easy to make and no one will even guess it contains pumpkin! You can serve it in a hollowed out bread round or miniature pumpkin. Serve with fresh vegetables, crackers or corn chips.
Provided by FLKeysJen
Categories Vegetable
Time 5m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Beat together the first four ingredients.
- Stir in the bell pepper and olives.
- Chill until serving!
FESTIVE PUMPKIN DIP RECIPE
Steps:
- In a bowl, beat cream cheese, pumpkin, taco seasoning and garlic powder until smooth. Stir in beef, peppers and olives. Cover and refrigerate until serving. Just before serving, cut top off bread; scoop out bread from inside, leaving a 1/2-in. shell (save the bread from inside to make croutons or bread crumbs or save for another use). Fill shell with cream cheese mixture. Serve with vegetables, crackers or corn chips.
WHIPPED PUMPKIN DIP
Fluffy and creamy pumpkin dip that goes great with graham crackers and ginger snaps.
Provided by Cynthia Moinet
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h15m
Yield 20
Number Of Ingredients 5
Steps:
- Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 7.1 g, Cholesterol 12.3 mg, Fat 6.8 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 65.6 mg, Sugar 6.1 g
PUMPKIN FLUFF DIP
Dip into dessert with cookies or crackers and scoop up a taste of our fluffy pumpkin dip. Perfect for the holidays-or anytime, really!
Provided by My Food and Family
Categories Thanksgiving Desserts
Time 1h10m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended.
- Stir in COOL WHIP.
- Refrigerate 1 hour.
Nutrition Facts : Calories 35, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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