My Moms Awesome Tuna Noodle Casserole Recipes

MOM'S BEST TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350º Fahrenheit.

THE BEST TUNA CASSEROLE

Steps:

• Preheat oven to 375 degrees. Lightly grease a 2 quart baking dish and set aside.
• Cook noodles according to package directions, removing when al dente. Drain, and set aside.
• Melt butter in a large skillet over medium heat. Add celery, bell pepper, and onion and cook until onion is translucent, stirring frequently.
• Stir in flour, salt and pepper. Slowly add milk and cook, stirring constantly until thick and bubbly. Stir in Dijon mustard.
• Add tuna, peas, noodles, and cheddar cheese and fold into the sauce.
• Pour mixture into the prepared dish.
• Combine Panko, Parmesan cheese, smoked paprika parsley and melted butter in a small bowl and sprinkle over the top.
• Bake casserole for 25 to 30 minutes, uncovered, or until heated through and golden brown on top. Let stand for a few minutes before serving.

MY MOM'S AWESOME TUNA NOODLE CASSEROLE

Steps:

• Prepare egg noodles as directed on the package; drain.
• In a 13x9" baking dish, combine noodles with all remaining ingredients.
• You may want to combine all the ingredients in a large bowl, then pour into the baking dish (it's a little less messy).
• Shake paprika on top for color.
• Set dish in another pan of hot water so that the hot water reaches 1/2 way up the sides of the baking dish.
• Bake at 350F for 1 1/2 hours, or until set.
• Let stand for 5 minutes, cut into serving pieces, and eat!
• Serve with a salad for a complete meal.

BEST TUNA NOODLE CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
• Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
• Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
• Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
• Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.

MOM'S TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 425 degrees.
• Cook noodles and drain. In a 2 quart casserole dish combine noodles, tuna, celery, onion, and green pepper.
• In a medium sauce pan combine salt, mayo, soup, milk, and cheese; stirring until cheese has melted and mixture is smooth. Pour over noodles and stir to combine.
• Bake at 425 degrees for 20 minutes.

MOM'S EASY TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Combine noodles, tuna, peas, soups, milk and butter in a 1 quart casserole dish.
• Bake for 30 to 35 minutes.