My Kids Favourite Chocolate Chip Cookies Recipes

MY KIDS FAVOURITE CHOCOLATE CHIP COOKIES

My Kids Favourite Chocolate Chip Cookies image

I am saving this recipe from the back of an old chocolate chip bag. My daughter has been making these for years and I don't know how long it will be before the bag with the recipe falls apart. These are good cookies that don't survive the day. We have made these with both milk chocolate chips and semi-sweet chips and both are good!

Provided by _Pixie_

Categories Drop Cookies

Time 18m

Yield 60 cookies

Number Of Ingredients 8

Ingredients

2/3 cup butter, melted
2 cups lightly packed brown sugar
2 large eggs
2 tablespoons hot water
2 2/3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 (300 g) package chocolate chips

Steps:

Preheat oven to 375°F.
Beat the butter, brown sugar, eggs and hot water.
Mix in the flour, baking powder and salt until well blended.
Stir in the chocolate chips.
Drop from a teaspoon or form into 1" balls.
Place 2-inches apart on an ungreased shiny cookie sheet (the insulated kinds work the best) Bake for 8 to 9 minutes.

Nutrition Facts : Calories 92.8, Fat 3.8, SaturatedFat 2.2, Cholesterol 11.6, Sodium 44.9, Carbohydrate 14.7, Fiber 0.5, Sugar 9.9, Protein 1

MY KIDS' FAVORITE CHOCOLATE CHIP COOKIES

My Kids' Favorite Chocolate Chip Cookies image

I know, there are tons of Chocolate Chip Cookie recipes out there. But, my kids and I tinkered with this one for a school project and we love it's chewy, puffy texture. We live at high altitude (5000 ft.), so this recipe contains about 1/4 cup more flour than you might use at lower altitudes.

Provided by lisacheshire

Categories Drop Cookies

Time 28m

Yield 72 cookies, 24 serving(s)

Number Of Ingredients 13

Ingredients

1 cup butter
1 cup brown sugar
1/2 cup granulated sugar
1 egg
1 egg yolk
2 tablespoons milk
2 teaspoons vanilla
1 1/2 cups all-purpose flour
3/4 cup oat flour
1/2 cup white whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Steps:

Preheat oven to 375 degrees.
Cream butter and sugars well until lighter in color and fluffy.
Add egg, egg yolk, milk, and vanilla and mix well.
Add 1 cup of the flour, the baking soda and the salt, mix well.
Add remaining flour(s)and mix well.
Add chocolate chips and mix well.
Drop by spoonfuls onto cookie sheets and bake for 8-10 minutes.

Nutrition Facts : Calories 242, Fat 12.5, SaturatedFat 7.5, Cholesterol 37.2, Sodium 165.1, Carbohydrate 32.5, Fiber 1.7, Sugar 20.8, Protein 2.7

MY FAVORITE CHOCOLATE CHIP COOKIES

My Favorite Chocolate Chip Cookies image

Get a glass of cold milk ready! This has been my favorite chocolate chip cookie recipe of all time, found in a Betty Crocker cookbook years ago. Once I made it for my HS Latin class and it became a class tradition and a family favorite...Thank you, Betty!

Provided by SilentCricket

Categories Drop Cookies

Time 27m

Yield 7 dozen cookies, 84 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup shortening
2/3 cup butter or 2/3 cup margarine
1 cup sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 (12 ounce) package chocolate chips

Steps:

Cream shortening, butter, and sugars in large mixing bowl; blend in eggs and vanilla.
Combine dry ingredients and add to butter mixture.
Mix until well blended.
Stir in chocolate chips.
Drop by rounded teaspoon onto ungreased baking sheets.
Bake at 375° for 7-10 minutes until golden brown.
**I like chewy cookies and if you do too, adjust the baking time accordingly).

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