My Honey Loves Your Sangria Recipes

AMANDA'S SANGRIA

Steps:

• In a large jar or pitcher combine wine and rum with sliced lemon, orange, lime, and strawberry. Push cloves into apples slices and add to mixture. Cover and refrigerate for at least 4 hours or overnight (the longer the better).
• To serve, pour a tall glass half-full of wine mixture. Fill the rest of the glass with soda and stir gently. Remove cloves from apple slices and garnish drinks by spooning some marinated fruit into glass.

MY HONEY LOVES YOUR SANGRIA!

Steps:

• Mix honey into wine until smooth. Then add remaining ingredients to a large pitcher except club soda, and chill overnight.
• The next day, add ice to pitcher and serve in wine glasses with some fruit added to each glass, and topping up with club soda or 7-Up to make the sangria sparkle.

SANGRIA! SANGRIA!

Steps:

• In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.