GREAT GRANDMA'S PASTA SAUCE
If you want to taste what the Italians are so blessed with over in Italy, I suggest you give this pasta sauce a try. You won't ever go back to your plain 'ol marinara that you thought was good. This sauce here is beyond genuine and you will love it!
Provided by Julie Chiou
Categories Main Course Main Entree
Time 2h10m
Number Of Ingredients 11
Steps:
- In a large stockpot, saute garlic until soft and fragrant in 2 tbsp. of olive oil, about 2 minutes.
- Throw your meat in with the garlic and brown until meat has been thoroughly cooked through, about 5 minutes. Season with salt and pepper.
- Pour in the tomato paste, tomato puree, and seasoning, including the fresh basil and sugar. Stir to mix well. With the 6 oz. can from the tomato paste, fill that with water and pour it in the stockpot as well.
- Let mixture simmer, uncovered, for 2 or more hours (the longer the better, but minimum 2 hours), stirring occasionally.
- Serve hot over fresh pasta.
Nutrition Facts : ServingSize 1 serving, Calories 263 kcal, Carbohydrate 24 g, Protein 23 g, Fat 9 g, Fiber 5 g, Sugar 15 g
GREAT GRANDMA'S HOMEMADE SPAGHETTI SAUCE
My great-grandma's recipe for homemade spaghetti sauce is the best! It uses ingredients you probably already have at home! Plus- your house will smell fantastic when the sauce is simmering on your stove!
Provided by Becky Mansfield - Your Modern Family, LLC
Categories Kid Friendly Recipes
Time 5h
Number Of Ingredients 15
Steps:
- Brown meat and Italian sausage (break it up as you stir it. You may want to heat up a little olive oil (about 2 minutes) before adding the meat...)
- Add chopped onions to the meat mixture and continue cooking. Stir occasionally until onions are softened.
- Next, add your diced tomatoes, tomato paste, and tomato sauce.
- Next, mix in the spices, sugar, and garlic.
- Once your sauce is cooking (bring to a boil), add your wine and water.
- Simmer on low (stir often) for an hour.
- Optional: Let it simmer for an additional 3-4 hours, just to let the flavors combine even more.
Nutrition Facts : Calories 340 calories, Cholesterol 55 milligrams cholesterol, Fat 22g grams fat, Protein 20 grams protein, ServingSize 8, Sodium 1495 grams sodium
MY GRANDMA'S SPAGHETTI SAUCE RECIPE - (4.5/5)
Provided by corvettemary
Number Of Ingredients 11
Steps:
- In large pot simmer chicken in 3-4 quarts of water for about 1 hour. Add water if needed. Remove chicken and set aside. In a separate frying pan, brown hamburger, onions, garlic and sausage until meat is no longer pink. Add to water in chicken stock pot, do not drain grease. Add tomatoes, tomato paste & sauce, mushrooms and seasoning. Simmer for about 45 minutes. Cut chicken off of bones. Discard bones and skin. Cut chicken into bite sized pieces and return to sauce pot. Skim off grease and cook down to desired thickness/consistency.
MY GRANDMA'S SPAGHETTI SAUCE
As this old-fashioned spaghetti sauce simmers on your stove all day it will make your house smell amazing. This sauce is thick and full of meat. Fresh onions and bell peppers cook down to almost nothing but add so much flavor. There's just enough Italian seasoning added to the sauce. We chose to use one spicy sausage and one...
Provided by Stacy Hutchinson
Categories Other Sauces
Time 4h
Number Of Ingredients 15
Steps:
- 1. Brown hamburger well, drain, set aside.
- 2. Remove Italian sausage from the casing. Break sausage and brown well; drain.
- 3. In a large pot, add all the ingredients together.
- 4. Simmer for 3 hours.
- 5. Use over your favorite pasta noodles.
GRANDMA'S HOMEMADE SPAGHETTI SAUCE
I got this recipe from my Grandmother. It's a basic tomato sauce that can have many things added to it to be more elaborate. Try it and let me know what you've done to make it your own!!! PS I've found that the best canned tomato products are Target's brand, I highly recommend using them!
Provided by Samantha Price
Categories Other Sauces
Time 4h30m
Number Of Ingredients 13
Steps:
- 1. Pour the cans of crushed tomatoes, tomato puree and tomato paste into a large stockpot. Fill up the empty puree can with water and add to stockpot.
- 2. Cut ends of onion & peel. Put in stockpot whole.
- 3. Put stockpot on stove & turn on high. You will want the sauce to just begin boiling and then you can turn it down to low.
- 4. Add rest of ingredients while sauce is heating up. Stir well once everything is added.
- 5. Sauce will thicken as you cook it. The longer you cook it, the thicker it will get.
- 6. I will often divide the sauce up into freezer bags or stackable tupperware and put into the freezer for easy dinners at a later date.
- 7. I recommend adjusting the herbs to your own taste. This does not taste anything like a canned sauce! However, it is very healthy! Add meat, more garlic, veggies, cheese, cream, etc for each specific meal. Let me know what you've tried and what you think of the sauce!! Thank you!
GREAT GRANDMA'S PASTA SAUCE RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 12
Steps:
- In a large stockpot, saute garlic until soft and fragrant in 2 tablespoons of olive oil, about 2 minutes. Throw your meat in with the garlic and brown until meat has been thoroughly cooked through, about 5 minutes. Season with salt and pepper. Pour in the tomato paste, tomato puree, and seasoning, including the fresh basil. Stir to mix well. Fill the empty tomato paste can will water, and pour it in the stockpot. Let mixture simmer, uncovered, for 2 or more hours (the longer the better, but minimum 2 hours), stirring occasionally. Serve hot over fresh pasta.
GRANDMA MAGGIO'S SPAGHETTI SAUCE
This is one that was recited to me out of memory alone, and described as a hand of garlic, etc., though the ingredient quantities should be accurate. I encourage buying the cheapest versions of these ingredients you can find; it will feed an army for about $15 without ruining the taste. You should add more seasonings based on preference. A great vegetarian sauce, and with meatballs...it makes great meatball sandwiches.
Provided by Sarah Garland
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan over medium-low heat, and cook and stir the onion and garlic until translucent but not browned, 6 to 7 minutes. Stir in the mushrooms and basil, and cook and stir until the basil is wilted and the mushrooms are cooked through and have given up their juices, about 10 minutes.
- Pour in the whole peeled tomatoes, and bring the mixture to a boil, stirring and chopping the tomatoes into pieces with a spoon. Pour in the tomato sauce and stir, crushing any large pieces of tomato left, and bring to a simmer. Let the sauce simmer until slightly thickened and bubbling, stirring occasionally, about 15 minutes.
- Stir the tomato paste into the sauce, and fill the empty tomato paste can with Merlot wine, stirring to dissolve any remaining tomato paste in the can. Pour the Merlot wine into the sauce, and stir well to combine. Bring the sauce back to a simmer, and stir in the salt, pepper, dried oregano, and sugar. Let the sauce simmer until the seasonings are blended and the sauce is heated through, about 3 more minutes.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 18 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 934.9 mg, Sugar 11.6 g
GRANDMA'S SPAGHETTI SAUCE
This is a recipe my grandma made for years and she never wrote it down until I was learning how to make it. It is a sweet meat sauce. I love it and just wanted to share it with everyone else. Let me know what you think. This recipe makes a lot of sauce. I usually put 4 cups in a resealable plastic bag and freeze for later use.
Provided by Michelle
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Cook and stir ground beef and onion in a large pot until beef is no longer pink, about 10 minutes. Drain excess grease.
- Pour tomato sauce and tomato paste into the pot; season with pepper. Stir in tomato puree and ketchup. Add brown sugar, mustard, celery salt, onion salt, and garlic salt, stirring after each addition.
- Simmer sauce over medium-low heat, stirring frequently, until flavors combine, 30 to 45 minutes. Sprinkle in Parmesan cheese during the last 5 minutes of cooking.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 35.1 g, Cholesterol 72.6 mg, Fat 19.1 g, Fiber 3.3 g, Protein 23.3 g, SaturatedFat 7.6 g, Sodium 2296.6 mg, Sugar 28.9 g
GRANDMA ROSIE'S EXTRA SMOOTH SPAGHETTI SAUCE
A mild sweet, super smooth pasta sauce that has become a family favorite! Makes a great sauce for meatballs. I recommend adding them and letting the entire pot simmer and meld. And remember, the bay leaf is lucky!
Provided by Anonymous
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Combine tomato juice, tomato paste, brown sugar, garlic, oregano, basil, marjoram, bay leaf, and salt in a large pot. Bring to a boil, reduce heat, and cover. Simmer until thickened, about 45 minutes.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 19.6 g, Fat 0.3 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 1093.5 mg, Sugar 15.5 g
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