My Grandmas Greek Dressing Recipes
GRANDMA'S CORN BREAD DRESSING
My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!
Provided by Amy
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Prepare the dry corn bread mix according to package directions. Cool and crumble.
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
- In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
- Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 52.8 g, Cholesterol 75.8 mg, Fat 13 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 4.6 g, Sodium 1582.3 mg, Sugar 9.5 g
ANDREA'S GRANDMOTHER'S GREEK DRESSING
This recipe is the salad dressing made by my boss Andrea's Greek grandmother... it's absolutely delicious and I serve it in the antique cut-glass cruet that my co-workers gave to me in a goodie basket for my marriage to Ed. Preparation time includes letting dressing sit overnight for the best flavor.
Provided by EdsGirlAngie
Categories Salad Dressings
Time P1D
Yield 2/3 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in a non-reactive container; shake well and let stand overnight at room temperature.
- Delicious on a classic Greek salad with cucumber, tomato, feta cheese and olives.
Nutrition Facts : Calories 1448.5, Fat 162.2, SaturatedFat 22.4, Sodium 441.8, Carbohydrate 1.7, Fiber 0.3, Sugar 0.3, Protein 0.3
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