Bacon Cheddar Bites Recipes

BACON & CHEESE EGG BITES

Steps:

• Preheat oven to 350°F. Spray a 24-cup mini muffin pan with non-stick cooking spray and set aside.
• In a large bowl, whisk together the eggs until smooth. Add the salt, milk, 1 cup cheese and bacon bits and mix until well combined.
• Spoon the mixture into the mini muffin cups, filling each one 2/3 full. Sprinkle remaining 1/2 cup cheese evenly over filled muffin cups.
• Bake for 23-25 minutes or until the tops and edges start to turn golden. Let set in pan 5 minutes before gently lifting each one out with a table knife.

BACON CHEDDAR BITES

Steps:

• Slice french bread into 1 inch slices.
• Combine remaining ingredients and mix well.
• Spread 1-2 Tablespoons of topping onto each slice of bread.
• Lay slices on a cookie sheet and bake at 400 degrees for 5-10 minutes or until topping is bubbling and starting to brown.
• OR TO MAKE AHEAD: flash freeze bread on a cookie sheet before baking; transfer to large freezer bag and label; bake from frozen on a cookie sheet for 10-15 minutes as above.

BACON CHEDDAR BISQUICK® PANCAKE BITES

Steps:

• Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray.
• In large bowl, stir together Bisquick® mix, milk, maple syrup and egg. Add bacon and cheese; stir just until combined. A few lumps may remain.
• Pour batter evenly into mini muffin cups, filling nearly to the top of each cup.
• Bake 10 to 15 minutes or until tops are light golden brown and spring back when lightly touched. Cool in pan 5 minutes. Remove from muffin cups to serving plates.
• Serve pancake bites warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.

BACON-CHEESE BISCUIT BITES

Steps:

• In a small bowl, beat the cream cheese, egg and milk until smooth. Stir in the bacon, cheese, onion and half of the tomato; set aside., Cut each biscuit into four pieces; press each piece into a greased miniature muffin cup. Fill with cream cheese mixture; top with remaining tomato., Bake at 375° for 14-16 minutes or until a knife inserted in the center comes out clean.

BACON-WRAPPED CHEDDAR EGG BITES

Steps:

• Preheat oven to 375.
• Spray muffin tin.
• Line each spot with a bacon around the edges.
• Whip all eggs.
• Mix in cheese and other desired toppings.
• Evenly pour the egg mix into each spot, filling about 1/2 way (6 eggs for a flatter muffin) or 3/4 way (9 eggs for a taller muffin).
• Bake about 25 minutes or until bacon is cooked.
• Pop out and enjoy!