Gluten Free Salted Caramel Brownies Recipes
SALTED CARAMEL PEANUT OAT FLOUR BROWNIES
When it comes to desserts, the combination of salty and sweet makes your taste buds rejoice. Our salted caramel peanut brownies do exactly that in this crowd-pleasing dessert. Not only do these brownies have an extra moist, fudgy texture, but they are also gluten free, thanks to the oat flour. Talk about a win, win!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line 8x8-inch baking pan with foil, leaving 2-inch overhang on two sides, and spray with cooking spray.
- In 2-quart saucepan, melt butter over medium-low heat. Remove from heat; using whisk, beat in cocoa powder until smooth. Cool 5 minutes.
- Add sugar; mix to combine. Add eggs and vanilla; mix to combine. Add oat flour, baking powder and 1/2 teaspoon salt; mix until moistened. Stir in chocolate chips. Chop 1/2 cup of the peanuts, and stir into brownie batter.
- Spread batter in pan. Sprinkle remaining 1/2 cup peanuts on top.
- Bake 45 to 50 minutes or until center of brownies domes and begins to crack, and toothpick inserted 2 inches from edge comes out with a few moist crumbs. Cool completely in pan on cooling rack, about 2 hours. Refrigerate uncovered 30 minutes. Drizzle caramel topping over top, and sprinkle with 1/4 teaspoon flaky sea salt. Lift brownies out of pan by foil overhang. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 34 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Brownie, Sodium 210 mg, Sugar 24 g, TransFat 0 g
GLUTEN-FREE SALTED CARAMEL BROWNIES
Try these delicious and decadent brownies for your guests on gluten-free diets. Even the gluten eaters will be asking for seconds!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In medium bowl, mix Brownie ingredients. Pour into pan.
- Bake 25 to 30 minutes or until toothpick inserted in comes out clean. Cool 10 minutes. In small microwavable bowl, heat caramel topping uncovered on High 30 seconds. Drizzle over brownies; sprinkle with salt.
Nutrition Facts : Calories 140, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 2 g, TransFat 0 g
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