My Gingernut Biscuitscookies Recipes
HARD GINGER NUT BISCUITS
This recipe for hard ginger nut biscuits is possibly one of the oldest ones I have in my possession. My English grandma used it many years ago. The cookies are fabulous for dunking. [Recipe originally submitted to Allrecipes.co.uk]
Provided by ceejblag
Categories World Cuisine Recipes European UK and Ireland English
Time 35m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat the oven to 180 degrees F (82 degrees C). Grease 2 baking sheets or line with parchment paper.
- Warm golden syrup in a saucepan over low heat, about 2 minutes. Allow to cool slightly in the saucepan.
- Combine flour, sugar, and ginger in a bowl. Rub in margarine. Mix in baking soda. Stir flour mixture into the golden syrup in the saucepan until dough is well combined.
- Take a small, walnut-sized piece of dough and roll it into a ball; continue with remaining dough. Space biscuits evenly apart on the prepared baking sheets.
- Bake in the preheated oven until biscuits are slightly cracked on the surface, 10 to 15 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 8.6 g, Fat 2.6 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 144 mg, Sugar 3.4 g
GINGERNUT BISCUITS
Another recipe from the family cookbooks that I inherited from my Mother and my Grandmother. I can almost smell these baking when I close my eyes and think of Gran. A "memory" recipe as well as a yummy treat. If you make these into very little balls, about the size of an oversized marble or a gobstopper then you will get the cookies as shown in my photograph, and the centers will be ever so slightly chewy. These are traditionally a very hard crisp biscuit (cookie) made for dunking into tea or coffee, and the bigger you make the balls the crunchier the end result. Usually I store these in an airtight container to keep them crisp, but if you made some of these crunchier and you want them REALLY chewy after all, just leave some out of the container for a while and hey presto... divine which ever way you prefer them. ZWT REGION: New Zealand.
Provided by kiwidutch
Categories Dessert
Time 1h
Yield 60 cookies
Number Of Ingredients 6
Steps:
- Pre heat oven to 350°F (180°C).
- Cream the butter and the sugar.
- Add the golden syrup and the dry ingredients.
- Mix everything together and roll into little balls. Put onto a greased baking tray, pressing the balls down very slightly with a fork.
- Bake at 350°F and 180°C for 15 minutes.
- Cool on a wire rack and keep in an airtight container once cold.
GINGERNUT BISCUITS
A New Zealand biscuit (cookie). Golden Syrup is becoming more available in the US. I can find it in the British aisle of my grocery store and recently found it in the baking aisle. If you cannot find Golden Syrup, you may sub 2 parts light corn syrup to 1 part honey. These should get really hard and are often dunked in tea. I haven't made these yet, so I don't know how many it yields. The cooking time is per batch. I have posted the mixed spice recipe I found to go along with this if you cannot find mixed spice near you.
Provided by Scarlett516
Categories Dessert
Time 18m
Yield 1 recipe
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F
- Sift the flour, salt, baking soda, spices, and baking powder together.
- Rub in the butter.
- Stir in the brown sugar.
- Add the warmed Golden Syrup and mix well.
- Place 1 tbsp dollops on a greased cookie sheet and bake for about 8 minutes. Allow to cool for a minute, then transfer to wire rack to cool the rest of the way.
MY GINGERNUT BISCUITS/COOKIES
Something to have with that cup of tea or coffee without the guilt if you are following a Weight watchers points plan. Points for ingredients are in brackets. Mixture makes 16 at 1 point each.
Provided by Jogreen
Categories Dessert
Time 20m
Yield 16 biscuits
Number Of Ingredients 7
Steps:
- Sieve the flour, baking soda, ginger, and cinnamon into a bowl.
- Combine the margarine, brown sugar and honey in a microwave proof bowl and heat until sugar is dissolved.
- Add the margarine mix to the flour mixture & combine well.
- Divide into 16 pieces and roll into balls with the palms of your hands.
- Place on a baking paper lined tray and flatten slightly with a fork.
- Bake at 180'C/350'F for approx 15minutes.
- Remove from tray and cool on a rack.
Nutrition Facts : Calories 37.8, Fat 0.1, Sodium 40.1, Carbohydrate 8.4, Fiber 0.2, Sugar 2.4, Protein 0.8
GINGERNUTS
These are a flavourful biscuits (cookies) with a crunch that doesn't break your teeth. One of my clients gave me this old family recipe.
Provided by Lizzie in NZ
Categories Dessert
Time 45m
Yield 21 Cookies
Number Of Ingredients 7
Steps:
- In a medium to large size pot slowly melt the first four ingredients (butter, sugar, golden syrup and milk) stirring constantly until all are blended together. Don't worry about dissolving every last bit of sugar.
- Remove from heat and then add baking soda and stir until dissolved. Leave to cool for 5 minutes.
- Preheat oven to 150°C.
- Sift in the flour and ginger and mix well. The mixture will be quite loose.
- Roll into small balls and put onto a baking tray. Flatten with the heel of the hand, allowing room for spreading.
- Bake in a slow oven, 150C - 13-15 minutes. I bake these on the rack above the middle of the oven. Simply because my oven tends to be a bit hot on the bottom.
More about "my gingernut biscuitscookies recipes"
GINGER NUT BISCUITS RECIPE | BISCUIT RECIPES | TESCO REAL …
Web Line 2 large baking trays with nonstick baking paper. Sieve the flour, bicarbonate of soda and ginger into a bowl, then stir in the sugar. Make a well in the centre of the dry ingredients and add the melted butter and …
From realfood.tesco.com
From realfood.tesco.com
See details
SUPER CRISPY GINGERNUT BISCUITS (AKA GINGERSNAPS)
Web 2013-10-22 Instructions. Preheat oven to 160C/325F/Gas 3. Grease and line a baking tray. Sift together all the dry ingredients into a big bowl so you have plenty of room to work the dough as it forms. Heat the golden …
From larderlove.com
From larderlove.com
See details
GINGERNUT BISCUITS - HOMEMADE TRADITIONAL RECIPE - AMIE MILTON
Web 2021-05-31 Preheat the oven to 180°C and line two baking trays with baking paper. In stand mixer bowl add the room temperature butter, brown sugar, golden syrup and …
From amiemilton.com
From amiemilton.com
See details
GINGERNUTS BISCUITS/ COOKIES (GINGERSNAPS) & A ... - MY DIVERSE …
Web 2015-10-11 This recipe for Gingernut Biscuits/ Cookies is adapted from 500 Cookies: The Only Cookie Compendium You’ll Ever Need by Philippa Vanstone and Carol Beckerman, …
From mydiversekitchen.com
From mydiversekitchen.com
See details
GINGERNUT COOKIES - AN ARNOTT'S COPYCAT RECIPE - MUMMY IS …
Web 2019-07-28 Preheat the oven to 180ºC and line 2 baking tray with baking paper. In a large bowl combine the flour, bicarbonate of soda and the spices. Melt the butter, sugar and …
From mummyiscooking.com
From mummyiscooking.com
See details
PAUL HOLLYWOOD'S GINGERNUT BISCUITS | BAKING RECIPES | GOODTO
Web 2021-02-17 Method. Pre-heat oven to 180 ° C/350 ° F/Gas Mark 4. Line the baking trays with grease proof paper. Put all the dry ingredients into a bowl. Rub in butter with finger …
From goodto.com
From goodto.com
See details
MY GINGERNUT BISCUITS/COOKIES RECIPE - FOOD.COM
Web 1Sieve the flour, baking soda, ginger, and cinnamon into a bowl. 2Combine the margarine, brown sugar and honey in a microwave proof bowl and heat until sugar is dissolved. …
From pinterest.com.au
From pinterest.com.au
See details
GINGER BISCUIT RECIPE (SO EASY) - MY MORNING MOCHA
Web 2022-11-27 Instructions. Preheat your oven to 180°C (gas mark 4, 160°Fan) and line two baking trays with parchment paper. Add butter, light brown sugar and golden syrup to a …
From mymorningmocha.com
From mymorningmocha.com
See details
BEST COOKING BROWNIE RECIPES: MY GINGERNUT BISCUITS/COOKIES
Web Recipe. 1 sieve the flour, baking soda, ginger, and cinnamon into a bowl. 2 combine the margarine, brown sugar and honey in a microwave proof bowl and heat until sugar is …
From worldbestbrownierecipes.blogspot.com
From worldbestbrownierecipes.blogspot.com
See details
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: My Gingernut Biscuits/Cookies Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed …
From food.com
From food.com
See details
HOMEMADE GINGERNUT BISCUITS - WHOLESOME PATISSERIE
Web 2019-06-07 Line a baking tray with parchment paper and set aside. In a large mixing bowl, add flour, ginger and allspice. Whisk until well combined. Add cold cubed butter to the …
From wholesomepatisserie.com
From wholesomepatisserie.com
See details
GINGERNUT BISCUITS » MY GRANDMA'S RECIPE BOOK
Web 2014-11-23 Instructions. Preheat oven to 180c. Mix dry ingredients together. Warm butter, add golden syrup then add the dry ingredients and beaten egg. Mix well and roll …
From mygrandmasrecipebook.com
From mygrandmasrecipebook.com
See details
WHOLEMEAL GINGERNUT BISCUITS (COOKIES) RECIPE | RECIPE | GINGER …
Web Nov 25, 2012 - Easy, delicious and healthy Wholemeal Gingernut Biscuits (Cookies) recipe from SparkRecipes. See our top-rated recipes for Wholemeal Gingernut Biscuits …
From pinterest.com
From pinterest.com
See details
HOMEMADE GINGERNUT COOKIES - MARSHA'S BAKING ADDICTION
Web 2022-01-13 Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Set aside. Whisk together the flour, baking soda, spices, and …
From marshasbakingaddiction.com
From marshasbakingaddiction.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love