My Fresh Apple Brandy Cake Recipes

MY FRESH APPLE BRANDY CAKE

My Fresh Apple Brandy Cake image

YUMMY. I concocted this recipe in an attempt to copy a cake that was served in a deli where I and my co-workers went to have lunch at least twice a week. It comes pretty close to the original, and it keeps well--seems to get better as the days go on, although my family loved it so much it didn't last that many days!!!

Provided by Georgia Girl

Categories Dessert

Time 2h3m

Yield 1 cake

Number Of Ingredients 14

Ingredients

3 cups peeled and chopped apples (I use Granny Smith apples)
5 tablespoons calvados apple brandy
1 1/2 cups vegetable oil
1 1/2 cups sugar
1/2 cup brown sugar, firmly packed
3 large eggs
3 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla extract
1 cup golden raisin
1 cup chopped pecans or 1 cup walnuts
1 1/2 cups moist flaked coconut (I use Angel Flake)

Steps:

Preheat the oven to 350 degrees.
Beat the oil and sugars together.
Add the eggs one at a time, beating well after each one.
Sift the flour, cinnamon, salt and baking soda together.
Add half of the flour mixture gradually to the egg mixture, mixing well.
Add the apple brandy, vanilla and the coconut, mixing well.
Dredge the apples, raisins and nuts in the remaining flour, coating well.
Gradually stir into the cake mixture, mixing thoroughly.
Pour into a well-greased and floured 10 inch tube cake pan.
Bake for 1 hour and 20 minutes (or until a knife blade comes out clean when inserted into the cake.).

APPLE BRANDY PECAN CAKE

Apple Brandy Pecan Cake image

My favorite apple cake is made with a shot of brandy and drizzled with caramel to set off the wonderful flavors. If alcohol is a no-go, use orange juice instead of apple brandy. If you'd rather go the chocolate route, add mini chocolate chips to the cake and use chocolate ice cream topping for the drizzle. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 20 servings

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
3 large eggs, room temperature
2 cups unsweetened applesauce
2 tablespoons apple brandy
3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
3 medium tart apples, peeled cored and chopped, about 3 cups
1 cup finely chopped pecans
Hot caramel ice cream topping, optional

Steps:

Preheat oven to 350°. Lightly grease a 13x9-in. baking pan., In a large bowl, beat butter and sugar until well blended, about 3 minutes. Add 1 egg at a time, beating well after each addition. Beat in applesauce and brandy. In another bowl, whisk flour, salt, baking soda, cinnamon, allspice and nutmeg; gradually add to butter mixture. Fold in apples and pecans. , Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool completely. If desired, top with caramel topping.

Nutrition Facts : Calories 223 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 201mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.

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