CHEESY BAKED EGGS FOR ONE
Easy to make Cheesy Baked Eggs are a great way to start the day! Made with two eggs, cream or milk, cheese and seasonings.
Provided by Joanie Zisk
Categories Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- Heat the oven to 400 degrees F (200 degrees C).
- Coat the inside of an 10-ounce oven safe ramekin with the butter.
- Whisk together the eggs and cream in a small bowl.
- Stir in the cheeses, salt, and pepper.
- Pour into the ramekin and bake for 15-18 minutes or until eggs are set.
- Let cool 5 minutes and enjoy.
Nutrition Facts : Calories 358 kcal, Carbohydrate 2 g, Protein 22 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 429 mg, Sodium 450 mg, ServingSize 1 serving
QUICK AND EASY BAKED STUFFED EGGS WITH CHEESE SAUCE
Make and share this Quick and Easy Baked Stuffed Eggs With Cheese Sauce recipe from Food.com.
Provided by weekend cooker
Categories Breakfast
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Split eggs lengthwise. Remove yolks and mash.
- Saute mushrooms in butter. Add mushrooms and seasonings (sauces)to yolks and mix well.
- Stuff into egg white shells and arrange in buttered, shallow casserole dish.
- TO MAKE CHEESE SAUCE.
- In a large saucepan, combine butter and flour and cook on medium heat just until butter and flour are well mixed.
- Add milk slowly and cook, stirring constantly, until mixture is smooth and thick.
- Remove from heat, fold in cheese and stir until cheese melts.
- Pour cheese sauce over eggs and sprinkle with breadcrumbs.
- Bake uncovered at 350 degrees for 20 minutes.
Nutrition Facts : Calories 249.9, Fat 18.5, SaturatedFat 9.7, Cholesterol 221.3, Sodium 293.6, Carbohydrate 11.6, Fiber 0.6, Sugar 1.2, Protein 9.2
EASY CHEESY BAKED EGGS
This is an easy baked eggs recipe from my Grandpa Douglas' mother, Marguerite. We made this the other day and it was fabulous! This would be a 6 out of 5 if possible to rate it that.
Provided by Heather Rosdail
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8-inch pan.
- Cover the bottom of the prepared pan with 1/2 of the sharp Cheddar cheese.
- Mix together heavy cream, dry mustard, salt, and paprika in a bowl. Pour 1/2 of the mixture over the cheese in the prepared pan.
- Break eggs over the top, making sure not to break yolks. Cover with remaining cream mixture and top with remaining sharp Cheddar cheese.
- Bake in the preheated oven until eggs are set, about 20 minutes. Serve immediately.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 2.6 g, Cholesterol 225.8 mg, Fat 19.4 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 9 g, Sodium 446.5 mg, Sugar 0.5 g
EGGS BAKED IN CHEESE SAUCE
I could not believe I didn't find a version of this recipe anywhere on the web. My family has been serving this as the standard holiday brunch fare as long as I can remember. It is something all of us can make from memory. For those of you who have never made cheese sauce just follow the directions it's hard to mess up, for those of you who are more expert than I make your favorite cheese sauce pour half into a baking dish crack eggs into the dish, bake in the oven until desired doneness. I like mine cooked through my brother likes them runny. serve over toasted english muffin - heaven.
Provided by Clark Cooks
Categories Breakfast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in sauce pan over medium heat sprinkle in flour a little at a time stirring constantly as you go.
- Once all flour has been added you will have a pasty ball in your pan - do not be alarmed begin to add in the milk small amounts at a time stirring as you go, this can take a while, be patient you don't want to make glue.
- All your milk is in and your sauce will now seem a bit thin, do not be alarmed. Begin to slowly add your cheese, letting it melt inches then season to taste (this means you should taste it at this point.)
- Pour about 1/3 of the cheese sauce into the bottom of a baking dish, crack your eggs one by one into the cheese sauce, cover the eggs with the remaining cheese sauce.
- Bake in 350°F oven for 30-45 minutes.
- Serve each egg over an English muffin, sausage ham and/or bacon are great along side.
STUFFED EGGS
I made this appetizer with my friends, they love it! Everyone at school knows about it and now I'm selling them at home!
Provided by Raakhee.D
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel.
- Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes.
- Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 1.1 g, Cholesterol 189 mg, Fat 9.6 g, Protein 6.8 g, SaturatedFat 2.4 g, Sodium 161.2 mg, Sugar 0.8 g
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