STEWED STRAWBERRY AND RHUBARB
This simple, creamy, and sweet dessert is a great way to use summer strawberries and rhubarb.
Provided by Fishydo9
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Combine rhubarb, strawberries, and sugar in a large bowl. Mix well so that the sugar evenly coats the fruit. Let stand for 15 minutes.
- Add fruit and sugar mixture to a medium saucepan. Cook over medium heat, stirring occasionally, for 15 minutes. Season with salt. Remove from heat and let cool.
- Spoon small portions of the stewed fruit into bowls. Drizzle each serving with a few tablespoons of half-and-half.
Nutrition Facts : Calories 119.1 calories, Carbohydrate 20.9 g, Cholesterol 11.2 mg, Fat 3.8 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 35.8 mg, Sugar 15.4 g
SABAYON WITH STRAWBERRIES
Steps:
- Preparing the strawberries:
- About an hour before serving the dessert, rinse the strawberries (stems on) and drain them on paper towels. Slice off the stems and halve or quarter the strawberries lengthwise, depending on size, into a bowl. Sprinkle over the sugar and the lemon juice; fold gently together to blend well. Taste a strawberry, add more sugar or lemon juice if needed, and set aside to macerate.
- Whipping the sabayon:
- If you want to serve the sabayon warm, make it at the last minute. If you want to glaze the sabayon under the broiler, or make it ahead of time to serve chilled, have ready a large bowl (larger than the one in which you whip the sauce) partly filled with ice cubes.
- Whisk to blend the yolks, Marsala, and sugar in the stainless-steel bowl. Rest the bowl in the saucepan over hot water. Whisk constantly for 4 to 5 minutes or more to cook the sauce, until it has the consistency of lightly whipped cream. Clear the bottom of the bowl constantly with the whisk so that the eggs do not scramble, and adjust the heat as needed. Taste the sauce - the sabayon should never get so hot that you can't stick your very clean finger in it - and whisk drops of lemon juice or more sugar if you want. When thick, foamy, and tripled in volume, remove from heat. It can be served hot as is, tepid, or cool.
- Serving:
- Spoon a portion of strawberries - 1/2 cup or more - into each goblet or glass, and top with 1/3 to 1/2 cup of warm or cool sabayon. Or put the sauce in the glass first, then the strawberries.
- Variation: Strawberries Glazed with Sabayon
- Cool the sabayon to room temperature. Whip the cream and sugar until soft peaks form, and fold the cream into the sabayon with a rubber spatula.
- Turn on the broiler. Spread the strawberries in the baking dish in one layer (or in individual dishes). Spoon the sauce over the berries so they are completely covered and set the dish under the broiler, 5 to 6 inches from the heat. With the door open - so you can watch carefully - broil for a minute or two, turning the dish as needed to glaze evenly, until the top of the sabayon is nicely browned and slightly crusted. Serve right away.
LEMON SABAYON WITH FRESH WILD BERRIES
Provided by Tyler Florence
Categories dessert
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Combine yolks and sugar in a mixing bowl and whisk until the color turns slightly pale. Set a pot of water over medium heat and place the mixing bowl over the pot of hot water to create a double-boiler. Continue to whisk over the medium-low heat until the mixture begins to thicken (the temperature should reach 160 degrees F) then add the lemon juice and zest. Continue to cook for 1 to 2 minutes until it thickens up again and then add the Marsala. Continue to cook while whisking until the mixture has thickened but is light and creamy, about 7 to 8 minutes, thinning with water as needed to achieve a soup-like texture. Serve in a bowl over fresh berries, dust with powdered sugar and garnish with fresh mint.
- *This recipe has been altered from what was shown on air based upon the testing done by the Food Network Kitchens.
More about "rhubarb sabayon with strawberries recipes"
WHIPPED SABAYON WITH STRAWBERRIES RECIPE - RICHARD …
Web Dec 6, 2013 1/4 cup dry Marsala wine Directions Bring a medium saucepan of water to a simmer; turn the heat to moderately low. In a …
From foodandwine.com
Author Richard BlaisTotal Time 25 minsCategory Dessert
From foodandwine.com
Author Richard BlaisTotal Time 25 minsCategory Dessert
- Bring a medium saucepan of water to a simmer; turn the heat to moderately low. In a large heatproof bowl, beat the egg yolks with the sugar. Set the bowl over the simmering water and whisk the yolk mixture until it’s hot and foamy, about 4 minutes. Gradually add the Marsala and cook, whisking constantly, until the sabayon is thickened and leaves a ribbon trail when the whisk is lifted, about 4 minutes longer. Don’t cook the sabayon for too long or it will curdle.
- Remove the sabayon from the heat and let the sabayon cool slightly. Pour the sabayon into the canister of a 1-pint iSi Gourmet Whip Plus siphon (see Note). Seal the siphon and charge it with one iSi cream (N20) cartridge according to the manufacturer's instructions. Shake the siphon to distribute the gas. Repeat with an additional cream charger. Refrigerate until ready to serve, if desired.
See details
STRAWBERRY-RHUBARB CRISP | RICARDO
Web Apr 21, 2021 With the rack in the middle position, preheat the oven to 350°F (180°C). In a large bowl, combine the sugar, cornstarch and …
From ricardocuisine.com
5/5 (17)Total Time 1 hr 10 minsCategory Desserts
From ricardocuisine.com
5/5 (17)Total Time 1 hr 10 minsCategory Desserts
See details
ZABAGLIONE WITH RHUBARB, STRAWBERRIES, AND GINGER …
Web May 9, 2014 Creamy zabaglione custard lightened with whipped cream and balanced with tart rhubarb compote, chopped strawberries, and hefty dusting of spicy ginger cookie crumble. Trust me, it doesn’t get better …
From abeautifulplate.com
From abeautifulplate.com
See details
RECIPES WITH RHUBARB AND STRAWBERRIES | TASTE OF HOME
Web Find delicious strawberry rhubarb recipes including strawberry rhubarb pie, strawberry rhubarb jam, strawberry rhubarb crunch and more strawberry rhubarb recipes. Add Filter Air-Fryer Pecan Strawberry …
From tasteofhome.com
From tasteofhome.com
See details
30 STRAWBERRY RHUBARB RECIPES FOR DESSERT - INSANELY …
Web Sep 8, 2022 Enjoy! 30 Sweet and Tart Strawberry Rhubarb Desserts 1. Strawberry Rhubarb Crisp This simple crisp is a phenomenal recipe. The complementary flavors of the fruit and crust are heavenly, and the filling …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
12 STRAWBERRY RHUBARB DESSERTS WE CAN'T GET ENOUGH OF
Web Jan 8, 2021 Chef John Rhubarb tried to grab all the spotlight by not letting strawberry share the recipe title, but there's plenty of strawberry in there, too. If you've never worked with big stalks of rhubarb before, Chef John …
From allrecipes.com
From allrecipes.com
See details
STRAWBERRY RHUBARB PIE RECIPE - SERIOUS EATS
Web May 1, 2023 Directions. Adjust oven rack to middle position and preheat oven to 400ºF (205ºC). Place pie dough on a well-floured surface. Using a rolling pin, roll 1 disc of pie …
From seriouseats.com
From seriouseats.com
See details
BEST SABAYON WITH STRAWBERRIES RECIPES
Web Steps: Toss 1 quart sliced strawberries with 1 tablespoon sugar in a bowl; let macerate 10 minutes. Put 5 egg yolks, 1 egg white, 3 tablespoons sugar, 1 tablespoon marsala wine, …
From alicerecipes.com
From alicerecipes.com
See details
RECIPE: STRAWBERRIES WITH RHUBARB, ALMOND CRUMBLE, AND SABAYON
Web Jun 21, 2016 Sweet, juicy strawberries were paired with a tangy rhubarb–rosé compote, creamy Italian sabayon, and nutty cocoa nib–almond crumble for an elegant and …
From jamesbeard.org
From jamesbeard.org
See details
STRAWBERRY RHUBARB COBBLER - SEASONS AND SUPPERS
Web Jun 10, 2017 Instructions. Preheat oven to 350 F with rack in centre of oven. Grease a 10-inch top diameter skillet or 9-inch round or square baking dish and set on top of a …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
See details
RHUBARB SABAYON WITH STRAWBERRIES RECIPE - FRIENDSEAT
Web Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com
From friendseat.com
See details
STRAWBERRIES WITH RHUBARB, ALMOND CRUMBLE, AND SABAYON
Web Prepare the strawberries: toss all ingredients together in a bowl. Cover and let sit in the refrigerator overnight. Make the almond crumble: sift together the all-purpose flour, …
From jamesbeard.org
From jamesbeard.org
See details
6 HEALTHY STRAWBERRY-RHUBARB RECIPES - EATINGWELL
Web Feb 16, 2021 05 of 06 Rhubarb-Strawberry Galette View Recipe Strawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you …
From eatingwell.com
From eatingwell.com
See details
RHUBARB AND STRAWBERRIES WITH ROSEWATER SABAYON - THE SYDNEY …
Web Oct 18, 2011 Melt butter and sugar in a large, heavy-based saucepan, add rhubarb and cook over low heat for four to five minutes, stirring frequently. Remove from heat, stir in …
From smh.com.au
From smh.com.au
See details
STRAWBERRY-RHUBARB BAKED OATMEAL RECIPE (MAKE …
Web May 18, 2023 Scrape into a large bowl and set aside to cool slightly. Add 1 teaspoon of the butter to the almonds and stir to combine. Trim and quarter 8 ounces strawberries …
From thekitchn.com
From thekitchn.com
See details
BEST RHUBARB SABAYON WITH STRAWBERRIES RECIPES
Web Combine rhubarb, strawberries, and sugar in a large bowl. Mix well so that the sugar evenly coats the fruit. Let stand for 15 minutes. Add fruit and sugar mixture to a medium …
From alicerecipes.com
From alicerecipes.com
See details
EASY STRAWBERRY RHUBARB CRISP - RECIPE - COOKS.COM
Web Jun 7, 2023 Cut rhubarb in 1-inch pieces. Add strawberries and sugar. Spread in a 9-inch square baking dish. Combine flour, oats, brown sugar and butter. Mix until crumbly. …
From cooks.com
From cooks.com
See details
30 STRAWBERRY-RHUBARB RECIPES TO MAKE WITH FRESH FRUIT
Web Apr 21, 2021 01 of 31 Rosy Strawberry Rhubarb Applesauce View Recipe LauraF This homemade applesauce is "combines the best of both sweet apples and tangy rhubarb," …
From allrecipes.com
From allrecipes.com
See details
JUNE IS RHUBARB PICKING TIME IN THE GARDEN, SO PUCKER UP
Web Jun 6, 2023 Keep plants well-watered and, when the weather warms up, apply 2 inches of mulch to retain moisture, discourage weeds and regulate soil temperature. Then apply a …
From apnews.com
From apnews.com
See details
STRAWBERRY RHUBARB CRISP - ONCE UPON A CHEF
Web In the bowl of a food processor, combine the flour, brown sugar, granulated sugar and salt. Process until well combined, about 30 seconds. Add the cold butter. Pulse until the …
From onceuponachef.com
From onceuponachef.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love