Louisiana Low Country Boil In Instant Pot Recipes

INSTANT POT® LOW COUNTRY BOIL

Instant Pot® Low Country Boil image

No more waiting for that large stockpot of water to boil just to drop everything in and wait for it to start boiling again. By utilizing your multi-functional pressure cooker, you not only eliminate that but you also don't have to stand guard over it while it is cooking to make sure it doesn't boil over. Serve with seasoned butter and garnish with chopped parsley and lemon wedges if desired.

Provided by Soup Loving Nicole

Categories Seafood Shellfish Shrimp

Time 55m

Yield 4

Number Of Ingredients 7

Ingredients

1 (12 ounce) package andouille sausage, sliced
1 ½ pounds baby red potatoes, halved
1 medium onion, chopped
4 teaspoons seafood seasoning (such as Old Bay®)
1 (12 fluid ounce) can or bottle beer
3 ears corn, husked and cut into thirds
12 ounces frozen shell-on shrimp

Steps:

Combine andouille sausage, potatoes, and onion in a multi-functional pressure cooker (such as Instant Pot®). Sprinkle seafood seasoning over the top. Pour in beer. Lay corn pieces on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 20 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in shrimp. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid.

Nutrition Facts : Calories 564.7 calories, Carbohydrate 48.3 g, Cholesterol 176.4 mg, Fat 26 g, Fiber 5.7 g, Protein 30.1 g, SaturatedFat 8.6 g, Sodium 1481.8 mg, Sugar 5.1 g

LOW-COUNTRY BOIL

Low-Country Boil image

You'll notice that the shrimp required in this tasty Instant Pot® recipe are frozen. Shrimp have a much lower cooking time than some of the other Low-Country Boil ingredients, so it helps if your shrimp are frozen so they don't overcook and dry out. If you have fresh shrimp, freeze them for an hour after cleaning before adding them to the dish.

Provided by I Love my Instant Pot by Michelle Fagone

Categories Main Course

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 large sweet onion (peeled and chopped)
4 cloves garlic (quartered)
6 small red potatoes (cut in sixths)
3 ears corn cutthirds (cut in thirds)
1 1/2 lbs fully cooked andouille sausage (cut in 1 inch sections)
1 lb frozen tail-on shrimp
1 tbsp Old Bay seasoning
2 cups chicken broth
1 lemon (cut into 6 wedges)
1/2 cup chopped fresh parsley

Steps:

Layer onions in an even layer in the Instant Pot®. Scatter the garlic on top of onions. Add red potatoes in an even layer, then do the same for the corn and sausage. Add the shrimp and sprinkle with Old Bay Seasoning. Pour in broth.
Squeeze lemon wedges into the Instant Pot® and place squeezed lemon wedges into the Instant Pot®. Lock lid.
Press the Manual button and adjust time to 5 minutes.
When timer beeps, quick-release the pressure until float valve drops and then unlock lid. Transfer ingredients to a serving platter and garnish with parsley.

LOUISIANA LOW COUNTRY BOIL IN INSTANT POT

Louisiana Low Country Boil in Instant Pot image

Traditionally a low country boil is a Southern coastal dish and is cooked low and slow. It incorporates potatoes, corn and various shell fish that is abundant along the coast. It is usually drained and dumped out on a foil lined table for everyone to feast on

Provided by barbara lentz

Categories Seafood

Time 15m

Number Of Ingredients 9

Ingredients

8 c water
1 bag(s) zatarains crab shrimp or crawfish boil seasoning
1 lemon halved
1 Tbsp salt
2 lb red potatoes cut into pieces
1 lb kielbasa cut into chunks
4 ears corn kernel removed
2 lb uncooked shrimp peeled and deviened
1/2 lb crawfish tails meat

Steps:

1. Add water seasoning packet, salt, lemon, potatoes, and kielbasa to the instant pot. Secure the lid and select manual. Adjust to 8 minutes.
2. Once the cooking is complete use quick release and select cancel. Add the corn secure the lid select manual and adjust to 1 minute.
3. Use quick release and then cancel. Add the shrimp and crawfish. Secure the lid and select manual and adjust to 1 minute. quick release. Remove lemon and seasoning packet. Drain and season with salt and pepper to taste. Serve

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