My Feed Alot Go To Casserole Recipes

MY FEED ALOT GO TO CASSEROLE!

Steps:

• Preheat oven to 350.
• Brown meat and drain.
• Add sauce and sugar; simmer for 20 minutes.
• Cook noodles as directed; drain and toss with butter, salts, and parm cheese.
• Spray nonstick spray into 2 casserole dishes.
• In both pans layer half the sauce, all the noodles, rest of the sauce and top with mozzarella cheese.
• Cover with foil and bake for 45 minutes.
• Serve one and freezer the other!

BACK TO THE ROOTS CASSEROLE

Steps:

• In a medium large saucepan, place vegetables, water and bay leaves and bring to a boil.
• Cover and cook on low heat for 20 mins or until vegetables begin to soften.
• Stir gently during cooking, adding a little extra boiling water if necessary.
• Stir in mustard and garlic and cook an additional 10 minutes or until vegetables are done.
• Remove from heat.
• Stir in olive oil and salt and pepper to taste.

FEED THE CROWD CASSEROLE

Steps:

• Brown the hamburger and chopped onions. Cook until the onions are soft. Drain the grease and put in a large mixing bowl.
• Add the cooked noodles, corn, soups and sour cream. Mix together with a large spoon.
• Transfer to a cooking casserole. Top with shredded cheese.
• Bake uncovered at 350 for 45-60 minutes.
• Can be made ahead and chilled in refrigerator until baking.