Listy Or Leaves Recipes

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LISTY (CZECH "LEAVES")



Listy (Czech

This was another of my grandmother's recipes that she made when my dad and his 8 brothers and sisters were growing up on the farm. These could be made quickly as all the ingredients were on hand.

Provided by sklhczech

Categories     Czech

Time 1h

Yield 36 leaves, 18 serving(s)

Number Of Ingredients 5

1 cup sugar
4 eggs
1 cup cream
1/4 teaspoon salt
flour, to make a stiff dough

Steps:

  • Mix all ingredients and roll out on floured board like for noodles.
  • Cut with pizza cutter into strips about 3 inches wide and then into small diamonds.
  • Fry in hot grease (375).
  • Turn over once and fry until light golden brown.
  • Remove from grease and drain on paper towels.
  • Sprinkle with sugar or powdered sugar.

Nutrition Facts : Calories 98.1, Fat 5.2, SaturatedFat 2.9, Cholesterol 61.7, Sodium 52.4, Carbohydrate 11.6, Sugar 11.2, Protein 1.7

LISTY OR "LEAVES"



Listy or

Every Czech family has their own recipe for Listy. It was a treat when grandma made these as there were 26 of us grandkids and when we all came home, we gobbled these up!

Provided by Sheila Kremer

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 7

3 eggs, well beaten
2 Tbsp milk
2 Tbsp sugar
1/4 tsp salt
2 Tbsp butter or shortening
1/2 tsp vanilla
2 c flour

Steps:

  • 1. Mix all together and roll out real thin like noodles. Cut in long strips about 1 to 1-1/2 inches wide to with sharp knife or pizza cutter and then cut strips into squares. Fry in deep fat like doughnuts. Sprinkle with sugar. Best when eaten warm!

LISTY I



Listy I image

This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".

Provided by Kathi

Categories     World Cuisine Recipes     European     Eastern European     Czech

Time 1h

Yield 24

Number Of Ingredients 8

3 egg yolks
1 cup egg white
¼ teaspoon salt
2 tablespoons white sugar
2 teaspoons light whipping cream
1 ½ cups all-purpose flour
2 tablespoons confectioners' sugar
1 cup vegetable oil for frying

Steps:

  • Mix together egg yolks, egg white, salt, sugar and cream. Gradually stir in flour until dough becomes stiff enough to roll out.
  • Roll out paper thin and cut into triangles. (Grandma would cut a slit in the middle of each and twist a corner through the slit to make them look fancier.)
  • Put enough oil in a pot to cover cookie. Heat oil until a small amount of dough placed in oil begins to fry. Deep fry each cookie in hot oil until light brown. Remove cookie from oil and drain excess oil on paper towels. Sprinkle with confectioner's sugar.

Nutrition Facts : Calories 54.6 calories, Carbohydrate 7.8 g, Cholesterol 25.6 mg, Fat 1.5 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 42.2 mg, Sugar 1.8 g

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