STOVETOP MACARONI AND CHEESE
Recipe video above. This classic Macaroni and Cheese just happens to be made in one pot! Though made with the usual ingredients, the sauce is extra silky and glossy, and it clings to the macaroni without having to make make the sauce super thick because the pasta is cooked in the sauce. So there's no risk of gluggy Mac N Cheese or overcooked pasta.
Provided by Nagi | RecipeTin Eats
Time 18m
Number Of Ingredients 11
Steps:
- Melt butter in a medium pot or large saucepan over medium heat. Add flour and cook for 1 minute.
- Add about 3/4 cup of milk and mix into butter mixture - it will become a slurry pretty quickly.
- Add remaining milk and mix so the slurry mixes in. Then add water and Seasonings.
- Add macaroni and mix. Stir occasionally as it comes to heat. When you see wisps of steam as you stir, lower the heat down to medium low.
- Stir regularly as it cooks for 9 - 10 minutes (it will bubble gently), or until the sauce thickens and the macaroni is just cooked - tender but still firm. It should still be saucey at this stage and thinner than you want.
- Take it off the stove and stir the cheese in quickly. Adjust salt and pepper to taste.
- Serve immediately!!
Nutrition Facts : ServingSize 211 g, Calories 472 kcal, Carbohydrate 46.3 g, Protein 19.9 g, Fat 22.9 g, SaturatedFat 14.1 g, Cholesterol 67 mg, Sodium 343 mg, Fiber 1.7 g, Sugar 5.9 g, UnsaturatedFat 7.8 g
THE BEST STOVETOP MAC AND CHEESE
Our super creamy, quick and easy stovetop mac and cheese is better than the boxed stuff, but just as satisfying. The combo of mild American and sharp Cheddar with cream cheese creates a perfectly balanced sauce that will please even the pickiest of palates.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Reserve 1 cup cooking water, then drain.
- Melt the butter in the same pot over medium heat. Whisk in the flour, mustard powder and paprika; cook, whisking constantly, until smooth and slightly darker, about 1 minute. Slowly whisk in the milk and continue to cook, whisking occasionally, until the sauce thickens slightly and comes to a simmer, 7 to 8 minutes. Whisk in the cheddar, American cheese and cream cheese until melted and remove from heat.
- Add the pasta to the sauce; toss, adding some reserved cooking water as needed to loosen. Season with salt.
STOVETOP MACARONI AND CHEESE
When I was a girl, Mama used Texas longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. -Imogene Hutton, Brownwood, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened., Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika.
Nutrition Facts : Calories 388 calories, Fat 22g fat (15g saturated fat), Cholesterol 72mg cholesterol, Sodium 542mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
EASY STOVE-TOP MACARONI & CHEESE
Make and share this Easy Stove-Top Macaroni & Cheese recipe from Food.com.
Provided by Marie
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions.
- In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
- Cook and stir until bubbly.
- Stir in cheese a small amount at a time until fully melted.
- Drain macaroni; add to cheese sauce; stir to coat.
Nutrition Facts : Calories 590.7, Fat 24.4, SaturatedFat 14.9, Cholesterol 71.3, Sodium 540.1, Carbohydrate 68.7, Fiber 2.8, Sugar 2.4, Protein 23.2
CREAMY STOVE TOP MACARONI AND CHEESE
My family's favorite macaroni and cheese - cooked on top of the stove rather than baked! It's flavor is enhanced by the addition of prepared mustard. Little children love it because it's so creamy and cheese-y. For potlucks, make ahead and reheat in microwave, stirring, just before carrying to dinner.
Provided by BeachGirl
Categories Cheese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In skillet on medium heat, melt butter; quickly whisk in flour to form a paste.
- Immediately add milk, whisking constantly, to form a smooth medium white sauce.
- Cook until mixture gnently boils and sauce thickens, adding a little more milk to make the sauce the consistency of gravy.
- Add mustard and cheese, stirring to mix.
- Cook until cheese melts and sauce is creamy.
- Reduce heat to low and add macaroni, stirring to mix well and heat macaroni.
- Serve.
MY FAVORITE MAC N CHEESE
This is the creamiest, most yummy homemade mac-n-cheese I've ever eaten. Most homemade macaroni and cheese is grainy, to me, but not this one! And you can make it on the stove top for a quick meal, or in a crockpot for later. You can also make this up and freeze it for OAMC. I like to add sliced hot dogs mixed in for fun, or add cooked broccoli, peas, or whatever you like mixed into your mac-n-cheese.
Provided by Piper Lee
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- To cook on stove top:.
- Cook macaroni until al dente, or doneness you prefer; drain, then return noodles to pot. In a separate saucepan, melt butter, then add cheese, sour cream, condensed cheddar cheese soup, milk, salt, pepper, and mustard; stir until completely melted, then pour over cooked noodles and mix well; serve immediately.
- To cook in crockpot:.
- Boil macaroni noodles for 5 minutes; drain and set aside. In a saucepan, melt butter, then add cheese, sour cream, condensed cheddar cheese soup, milk, salt, pepper, and mustard; stir until completely melted. Butter the inside of a slow cooker and place in the noodles; then pour the melted cheese mixture onto the noodles and mix until well combined. Cook on low for 2 to 2 1⁄2 hours stirring a couple times during the cooking. Test once in a while to check if the noodles are cooked to the softness you prefer, then serve.
Nutrition Facts : Calories 783, Fat 48.6, SaturatedFat 30.1, Cholesterol 143, Sodium 975.3, Carbohydrate 53.9, Fiber 2.2, Sugar 3.2, Protein 32.5
MY FAVOURITE STOVE-TOP MACARONI AND CHEESE
I love all kinds of mac and cheese and grew up eating blue-box and home-made variations on the theme. This is one I came up with one day when I wasn't in the mood to make a roux or bechamel base for my sauce. The honey and mustard really add a depth of flavour to the sauce. You could easily subsitute the Velveeta for a more "grown-up" cheese, like sharp cheddar.
Provided by Dottygumdrop
Categories One Dish Meal
Time 20m
Yield 2 bowls, 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to taste and drain (DO NOT RINSE).
- Mix the cornstarch with a couple of tablespoons of the milk.
- In a small jug, whisk the rest of the milk together with the cream and the mustard.
- Pour the milk/cream mix into a small saucepan and warm over medium heat until almost boiling, then add the honey.
- Add the cheese and stir until the cheese has completely melted into the sauce.
- Remove the saucepan from the heat and add in the cornstarch mix, stirring as the sauce thickens. Check the sauce for taste and add salt and pepper as needed.
- Finally, add the drained macaroni into the sauce and stir until thoroughly coated.
- Serve with whatever takes your fancy (or just eat it on its own, by the bowlful!).
Nutrition Facts : Calories 602.9, Fat 27.8, SaturatedFat 16.7, Cholesterol 98.6, Sodium 114.8, Carbohydrate 72.8, Fiber 2.6, Sugar 4.4, Protein 15.6
More about "my favourite stove top macaroni and cheese recipes"
OUR FAVORITE STOVE TOP MACARONI AND CHEESE RECIPES
From sofabfood.com
HOMEMADE STOVETOP MACARONI AND CHEESE RECIPE - AN …
From anitalianinmykitchen.com
STOVETOP MACARONI AND CHEESE RECIPES
From allrecipes.com
EXTRA CREAMY STOVETOP MAC AND CHEESE - BAKER BY NATURE
From bakerbynature.com
MACARONI AND CHEESE RECIPES | MYRECIPES
From myrecipes.com
VELVEETA ULTIMATE MACARONI & CHEESE | VELVEETA
From myfoodandfamily.com
STOVE-TOP MACARONI AND CHEESE | CANADIAN LIVING
From canadianliving.com
HOW TO COOK MACARONI AND CHEESE IN THE OVEN? - TEST FOOD KITCHEN
From testfoodkitchen.com
OUR BEST MAC AND CHEESE RECIPES | MYRECIPES
From myrecipes.com
EASY STOVE TOP MACARONI AND CHEESE - JOURNEY TO SAHM
From journeytosahm.com
STOVETOP MAC AND CHEESE - THE SEASONED MOM
From theseasonedmom.com
HOW TO GET A PAN FULL OF THE BEST PART OF MACARONI AND …
From allrecipes.com
MACARONI AND CHEESE STOVE TOP | GIANGI'S KITCHEN
From giangiskitchen.com
CREAMY STOVE-TOP MACARONI AND CHEESE MENU | MYRECIPES
From myrecipes.com
OVEN BAKED MACARONI AND CHEESE RECIPE - BAKINGCLUB.NET
From bakingclub.net
THE BEST STOVETOP MAC AND CHEESE RECIPE - LIFE'S AMBROSIA
From lifesambrosia.com
HOMEMADE STOVETOP MACARONI AND CHEESE – MY ROI LIST
From myroilist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #south-west-pacific #for-1-or-2 #main-dish #pasta #american #australian #kid-friendly #stove-top #dietary #one-dish-meal #comfort-food #inexpensive #toddler-friendly #pasta-rice-and-grains #elbow-macaroni #taste-mood #equipment #number-of-servings #presentation #served-hot
You'll also love