My Favourite Sponge Topping For Fruit Recipes

FRUIT GALORE SPONGE CAKE

Fruit Galore Sponge Cake image

If you have some fruit you want to use up, and you don't have all that much time, this recipe is perfect! Especially on a summer day, this is a great dessert after a BBQ. Yumm Yumm! Any combination of fruit works in this versatile treat.

Provided by Mayelle

Categories Desserts Cakes Blueberry Cake Recipes

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

⅓ cup vanilla flavored syrup
1 sponge cake
1 cup blueberries
1 cup sliced strawberries
1 (12 ounce) container frozen whipped topping, thawed

Steps:

Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.
Arrange blueberries on top of cake, then place strawberries on top of the blueberries. Finish by generously spreading whipped topping over the fruit.
Serve immediately, or if you prefer, chill in the refrigerator (no more than 2 to 3 hours), until ready to eat.

Nutrition Facts : Calories 234 calories, Carbohydrate 38.4 g, Cholesterol 38.8 mg, Fat 8.2 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 6.4 g, Sodium 102.4 mg, Sugar 26.4 g

EVE'S PUDDING RECIPE

Eve's Pudding Recipe image

Delightfully easy to make apple sponge pudding.

Provided by Penny

Categories Dessert

Number Of Ingredients 6

Ingredients

125 g butter
125 g sugar
2 eggs
125 g self-raising flour
500 g apples
50 g sugar (or to taste and according to sweetness of apples)

Steps:

Preheat the oven to 180 degrees C
In a large bowl, cream the butter and sugar together until it is light and fluffy
Add the eggs and flour and mix together thoroughly
Grease the baking dish you are using with a little margarine
Peel and slice the apples
Arrange the apples in the bottom of the baking dish
Sprinkle with sugar
Spoon the sponge mixture over the top of the apples
Bake in the oven until for 40 minutes or until the sponge is set and golden brown on top

Nutrition Facts : Calories 399 kcal, ServingSize 1 serving

MY FAVOURITE SPONGE TOPPING FOR FRUIT.

My Favourite Sponge Topping for Fruit. image

I have used this recipe for topping all fruits from canned peaches to freshly stewed apples. It works well with all. Serve with sweetened whipped cream and or custard as a nice winter dessert.

Provided by Jen T

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces butter
1 cup sugar
2 eggs
1 1/2 cups flour
2 teaspoons baking powder
1/2-3/4 cup milk

Steps:

Cream butter and sugar until light and fluffy.
Add eggs and then flour and baking powder which have been sifted together.
Lastly mix in the milk to get a spreadable batter.
Spread over hot fruit in an oven proof dish.
Bake at 400'F/200'C for 30 minutes approximately or until risen and golden brown.
Serve warm.

Nutrition Facts : Calories 624.9, Fat 27.1, SaturatedFat 16.1, Cholesterol 171, Sodium 395.7, Carbohydrate 87.9, Fiber 1.3, Sugar 50.3, Protein 9.2

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