My Favorite Spinach Pinwheels Recipes

SPINACH PINWHEEL APPETIZERS

Spinach Pinwheel Appetizers image

These are pretty to look at, but even better to eat! Enjoy!! I can't remember how many pinwheels you get, but I know it makes a lot.

Provided by keen5

Categories Lunch/Snacks

Time 25m

Yield 8 Rolls

Number Of Ingredients 8

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed drained & squeezed dry in paper towels
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 envelope ranch dip mix
1 jar bacon bits (or to taste)
4 green onions, chopped
1 (8 count) package 10-inch flour tortillas

Steps:

In medium mixing bowl, combine cream cheese, sour cream and mayonnaise.
Beat in dip mix.
Add green onion, bacon bits and spinach (broken up into small clumps).
Mix thoroughly.
Spread mixture onto tortillas, leaving a 1/2" space around edge.
Roll up each tortilla tightly, and wrap each in plastic wrap.
Chill for several hours or overnight.
To serve, cut off ends and cut into 1/2" slices.

Nutrition Facts : Calories 479, Fat 27.6, SaturatedFat 10.6, Cholesterol 53.8, Sodium 942.8, Carbohydrate 44.7, Fiber 4.4, Sugar 4.3, Protein 14.4

BOLTON'S LANDING SPINACH PINWHEELS

Bolton's Landing Spinach Pinwheels image

This is one of my article recipes from the "Favorite Recipes from Local Restaurants" article. These little gems are BeeeUUUUtifu on a appy table. They're green and white and just DEEEELISH! They're also meatless, good cold or room temp, and make ahead. I will say that when given the recipe, the chef said that he makes the filling with 20 lb. blocks of cream cheese and just adds the seasonings to taste. SO..with that said...OH, and make the filling about 2 hours before making the rolls. It looks like a lot of work time, but it isn't - cook time is chill time and prep time is approximate.

Provided by Redneck Epicurean

Categories Lunch/Snacks

Time 3h15m

Yield 1 batch

Number Of Ingredients 4

Ingredients

spinach tortilla (check in the deli section for these)
1 (8 ounce) package cream cheese, softened
garlic salt, to taste
chives, to taste

Steps:

In a small bowl with a mixer, beat the cream cheese until fluffy. Stir in garlic salt and chives to taste. Cover and refrigerate 2 hours (overnight is better).
To make rolls, let cream cheese come to room temperature. Spread a small amount of cream cheese on the tortilla and roll jelly-roll style. Cover with plastic wrap and refrigerate for 30 minutes to allow rap to firm.
Slice 1/2" thick and stick a cocktail toothpick through the pinwheel.
NOTE: Yield depends on how many tortillas you use.

Nutrition Facts : Calories 791.5, Fat 79.1, SaturatedFat 49.8, Cholesterol 249.5, Sodium 671.3, Carbohydrate 6, Sugar 0.5, Protein 17.1

MY FAVORITE SPINACH PINWHEELS

My Favorite Spinach Pinwheels image

Necessity is the mother of invention. I always have spices and herbs on hand but never have mixes. Lots of recipes for Spinach Pinwheels calls for ranch mix and such. These are also purely vegetarian as there is no bacon or bacon bits included. The best part is these can be prepared the night before and make great presentation at your next get-together! Enjoy.

Provided by linuxchic

Categories Spinach

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

2 (10 ounce) packages frozen spinach, thawed, drained, and squeezed between paper towels until dry
1/4 cup mayonnaise
3/4 cup sour cream
1 (8 ounce) package cream cheese, softened
1 tablespoon onion powder (give or take to personal taste)
1 tablespoon garlic powder (give or take to personal taste)
1/2 teaspoon chives (a couple of pinches)
1/8 teaspoon parsley (a pinch)
1 teaspoon black pepper
1/8 teaspoon celery salt (a pinch)
1/8 teaspoon dill weed (a pinch)
1 (8 count) package 10-inch flour tortillas

Steps:

Mix all together well except shells.
Spread mixture onto tortillas, leaving approximately 1/2" space around the edge of each shell.
Roll up each tortilla very tight, and wrap individually in Saran wrap.
Chill for about 4 hours or preferably overnight.
To serve, cut into 1/2" slices.

Nutrition Facts : Calories 338.8, Fat 18.3, SaturatedFat 8.8, Cholesterol 34.1, Sodium 521.1, Carbohydrate 35.5, Fiber 3.9, Sugar 2.5, Protein 9.7

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