My Favorite Marinade Recipes

MY FAVORITE STEAK MARINADE

My Favorite Steak Marinade image

Make and share this My Favorite Steak Marinade recipe from Food.com.

Provided by AcadiaTwo

Categories Very Low Carbs

Time 10h

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup peanut oil
1/3 cup soy sauce
1/3 cup sherry wine (sweet)

Steps:

Place thawed steak in a plastic re-sealable bag. (I double bag it to prevent leakage).
Add peanut oil, soy sauce and sherry to large measuring cup and mix.
Add mixture to bag holding steak and seal both bags.
Marinade the steak for 8-10 hours in refrigerator.
Grill steak to desired doneness.
Enjoy!

Nutrition Facts : Calories 143.7, Fat 9, SaturatedFat 1.5, Sodium 896.1, Carbohydrate 2.7, Fiber 0.1, Sugar 0.8, Protein 1.7

MY FAVORITE GRILLED CHICKEN EVER

My Favorite Grilled Chicken Ever image

Kelli Bhattacharjee gave me this recipe, which was a winner one year at Versailles Poultry Days. I made a few changes to it and this is hands down my favorite grilled chicken ever! I have literally been making it at least once a week since I've had the recipe. Try it. You won't be disappointed! This is absolutely delicious and makes a very moist and flavorful finished product.

Provided by stylingmom

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 9h15m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups white distilled vinegar
2 cups water
2 sticks butter
4 tablespoons Worcestershire sauce
4 tablespoons garlic salt
2 tablespoons ground black pepper
1 tablespoon white sugar
2 teaspoons minced garlic
2 (8 ounce) bone-in chicken breasts
4 chicken leg quarters

Steps:

Combine vinegar, water, butter, Worcestershire sauce, garlic salt, pepper, sugar, and minced garlic in a pot. Bring to a boil. Remove from heat and let marinade cool to room temperature, at least 30 minutes.
Place chicken in a resealable zip-top bag. Pour marinade over chicken, seal, and marinate, 8 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer chicken pieces to the grill, shaking off excess marinade; discard remaining marinade.
Grill chicken until no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 318.3 calories, Carbohydrate 3.6 g, Cholesterol 108.5 mg, Fat 24.2 g, Fiber 0.3 g, Protein 21.1 g, SaturatedFat 12.2 g, Sodium 2040.4 mg, Sugar 1.6 g

MY FAVORITE FAJITA MARINADE

My Favorite Fajita Marinade image

We prefer chicken to steak fajitas in our house, but I'm sure it would taste great with beef as well. I ALWAYS marinate boneless, skinless breasts OVERNIGHT, grill, and slice thinly. I also use half the marinade for sliced onions and peppers, which I marinate in a seperate ziplok bag, then saute in a hot skillet. If serving buffet style, I lower the flame in the skillet, add a little of the veggie marinade, and the sliced, grilled chicken to the skillet. That way, nothing gets cold or dried out.

Provided by kitchenslave03

Categories South American

Time P1DT15m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
1 1/2 teaspoons lime rind
1 (14 1/4 ounce) can low sodium chicken broth
3 tablespoons lime juice
2 tablespoons Worcestershire sauce
2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon dried oregano
3/4 teaspoon pepper
2 garlic cloves, pressed or minced

Steps:

Combine all ingredients in a large freezer bag, add meat of choice and marinate in fridge overnight.

Nutrition Facts : Calories 61.4, Fat 5.5, SaturatedFat 0.8, Sodium 348.8, Carbohydrate 2.6, Fiber 0.2, Sugar 0.6, Protein 1.2

BEST STEAK MARINADE IN EXISTENCE

Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

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