GRILLED WHOLE MEDITERRANEAN FISH WITH AGED SHERRY-VINEGAR-TARRAGON VINAIGRETTE
Steps:
- Heat grill to medium-high heat. Brush the fish on both sides with olive oil and season with salt and pepper. Fill the cavities of both fish with orange slices, tarragon and parsley and place on the grill. Grill the fish for 6 to 7 minutes on each side. Remove from the grill, place on a platter and drizzle immediately with the Sherry Vinegar-Tarragon Vinaigrette.
- Combine vinegar, shallot, mustard, tarragon, and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified. Adjust seasoning.
Nutrition Facts : Calories 473 calorie, Fat 32 grams, SaturatedFat 5 grams, Cholesterol 93 milligrams, Sodium 430 milligrams, Carbohydrate 3 grams, Protein 42 grams, Sugar 1 grams
BAKED FISH WITH TARRAGON
Make and share this Baked Fish With Tarragon recipe from Food.com.
Provided by Jessica Costello
Categories Summer
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Place lemon slices on bottom of large baking pan.
- Place fish on top of lemons.
- Pour melted butter over vish.
- Sprinkle with chives and tarragon.
- Cover with crushed crackers.
- Salt and pepper to taste.
- Bake for 20-30 minutes or until fish is done.
Nutrition Facts : Calories 207.6, Fat 13.1, SaturatedFat 7.6, Cholesterol 106.7, Sodium 164.3, Carbohydrate 0.6, Fiber 0.1, Protein 21.2
FISH VINAIGRETTE
A delicious cold fish dish tangy enough that people who normally dislike fish find it tasty. I prefer to use fresh fish, but it also tastes fine using frozen fish which has been thawed. I usually serve the fish on a bed of salad greens, garnished with tomato wedges. This dish goes well with baby new potatos and green beans. The 2 hours in the 2 hr 18 min preparation time is the chilling time.
Provided by echo echo
Categories < 4 Hours
Time 2h18m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine the water, 1/4 cup vinegar, 1/4 cup lemon juice, peppercorns and bay leaf in a large skillet and heat to just below boiling point.
- Add fish fillets and poach 5-7 minutes until done, turning once; do not let the liquid boil.
- Drain and cool, discarding the bay leaf and peppercorns.
- Make a vinaigrette dressing by combining the olive oil, 3 tbs vinegar, 3 tbs lemon juice, lemon zest, onion, capers, parsley, tarragon, salt and pepper in a jar and shaking vigorously.
- Break the fish into pieces and place in a bowl; pour the dressing over the fish, cover and refrigerate at least 2-4 hours.
- Serve chilled.
More about "fish skewers with tarragon vinaigrette recipes"
40 RECIPES TO MAKE WITH TARRAGON | TASTE OF HOME
Aug 4, 2020 Carrot Soup with Orange & Tarragon. A pretty orange color, a delicious hint of citrus and a garden-fresh flavor make this soup a requested dish at my many celebrations. Try sprinkling individual bowls with fresh tarragon …
From tasteofhome.com
From tasteofhome.com
See details
FISH SKEWERS WITH TARRAGON VINAIGRETTE RECIPE | BON APPéTIT
Jul 1, 2004 Preparation. Step 1. Prepare barbecue (medium-high heat). Whisk oil, vinegar, shallots, tarragon, and mustard in small bowl to blend. Season vinaigrette to taste with salt …
From bonappetit.com
5/5 (2)Servings 4
From bonappetit.com
5/5 (2)Servings 4
- Prepare barbecue (medium-high heat). Whisk oil, vinegar, shallots, tarragon, and mustard in small bowl to blend. Season vinaigrette to taste with salt and pepper. Place fish in pie dish. Pour half of vinaigrette over and turn to coat. Marinate 15 minutes at room temperature.
- Thread fish onto 4 metal skewers, about 5 chunks per skewer. Grill until fish chunks are just opaque in center, turning occasionally, about 5 minutes.
- Meanwhile, toss baby greens with remaining tarragon vinaigrette. Divide salad among 4 plates. Place fish skewers atop greens and serve immediately.
See details
FISH SKEWERS WITH TARRAGON VINAIGRETTE RECIPE - FRIENDSEAT
Apr 19, 2018 Marinate 15 minutes at room temperature. Thread fish onto 4 metal skewers, about 5 chunks per skewer. Grill until fish chunks are just opaque in center, turning …
From friendseat.com
Cuisine American
From friendseat.com
Cuisine American
See details
FISH SKEWERS WITH TARRAGON RECIPE | EAT SMARTER USA
Mar 15, 2016 Place chopped tarragon and chopped garlic in a small bowl add olive oil, mixing to combine. Pour oil mixture over fish, gently tossing to thoroughly coat. Marinate for 15 minutes.
From eatsmarter.com
Cuisine EuropeanTotal Time 34 minsServings 4
From eatsmarter.com
Cuisine EuropeanTotal Time 34 minsServings 4
See details
TARRAGON VINAIGRETTE - HEALTHY SEASONAL RECIPES
Jan 8, 2021 Instructions. 1. Combine shallot, oil, vinegar, agave (or honey), tarragon, mustard, salt and pepper in a blender, mini prep or jar with an immersion blender. Puree until smooth. 2. …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
See details
FISH FILLETS AND TARRAGON RECIPES - SUPERCOOK
browse 9 fish fillets and tarragon recipes collected from the top recipe websites in the world. SuperCook English. العربية ... Ingredients: fish fillets, tarragon, fish stock, ghee, heavy cream, …
From supercook.com
From supercook.com
See details
30 TARRAGON RECIPES FOR A DELICIOUS DINNER - INSANELY GOOD
May 29, 2022 In the same pan, heat shallots until golden, and add white wine. After that’s simmered a bit, add in the cream, tarragon, and mustard. Let it thicken, and then serve over …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
SALAD SKEWERS WITH TARRAGON VINAIGRETTE - GOOD HOUSEKEEPING
Jun 22, 2007 Alternately thread pepper, cucumber and zucchini chunks, and cherry tomatoes onto skewers. Arrange skewers on platter; wrap in plastic wrap. Or place in storage container …
From goodhousekeeping.com
From goodhousekeeping.com
See details
SNAPPER SKEWERS WITH TARRAGON VINAIGRETTE | NEW ZEALAND …
Feb 28, 1975 Snapper skewers with tarragon vinaigrette. 1. Oil deep 19cm-square cake pan, line base and sides with baking paper. 2. Place the water in medium saucepan, bring to the …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
See details
SHRIMP SKEWERS WITH GARLIC AND TARRAGON RECIPE - JOSH CELLARS
Directions. Heat a grill or grill pan to high. Toss the shrimp in oil, salt, and pepper together in a large bowl. Thread the shrimp onto the skewers, alternating with the lemon slices.
From joshcellars.com
From joshcellars.com
See details
GRILLED SCALLOPS WITH TARRAGON VINAIGRETTE - READERSDIGEST.CA
Vinaigrette: 50 ml (1/4 cup) olive oil 45 ml (3 tbsp) champagne vinegar 1 grey shallot, minced 30 ml (2 tbsp fresh tarragon, minced 5 ml (1 tsp) dried tomato pesto Salt and freshly ground …
From readersdigest.ca
From readersdigest.ca
See details
FISH SKEWERS WITH TARRAGON VINAIGRETTE RECIPES
2 whole fish such as Orata, Branzino, scaled and gutted: Olive oil: Kosher salt and freshly ground pepper: 1 large orange cut into thin slices: 1 bunch tarragon
From tfrecipes.com
From tfrecipes.com
See details
WHOLE GRILLED FISH WITH A TARRAGON VINAIGRETTE RECIPE
I love to grill whole fish; and, whether you grill or pan saute, it is much easier than one thinks. Once the fish has grilled, open up the fillet; and the flesh, will literally pull right off the bone. …
From recipezazz.com
From recipezazz.com
See details
FISH SKEWERS WITH TARRAGON VINAIGRETTE | EPICURIOUS.COM
© 2012 - 2019 Kulinarian.com. Terms of service agreement Privacy policy Cookies
From kulinarian.com
From kulinarian.com
See details
FISH SKEWERS WITH TARRAGON VINAIGRETTE | PRINT FROM BAKESPACE.COM
Whisk together olive oil, vinegar, shallots, tarragon and mustard; season with salt and pepper. Toss half of vinaigrette with seafood; marinate 15 minutes at room temperature. Thread onto …
From bakespace.com
From bakespace.com
See details
GREENS WITH TARRAGON VINAIGRETTE | CANADIAN LIVING
Jan 25, 2007 In large bowl, whisk together minced shallot, sherry vinegar, tarragon, salt and pepper; whisk in oil. (Make-ahead: Refrigerate in airtight container for up to 3 days; whisk.) …
From canadianliving.com
From canadianliving.com
See details
BAKED FISH WITH MUSHROOMS AND GINGER RECIPE - NYT COOKING
Turn off heat. Add the soy sauce and ginger to the mushrooms, and stir well. Spoon mushrooms evenly over fish fillets. Step 3. Bake, uncovered, until the fillets flake easily when probed with …
From cooking.nytimes.com
From cooking.nytimes.com
See details
SNAPPER SKEWERS WITH TARRAGON VINAIGRETTE RECIPE | EAT YOUR BOOKS
Save this Snapper skewers with tarragon vinaigrette recipe and more from Hooked on Fish: 100 Recipes for All Your Fresh & Canned Fish Favourites to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love