PAPRIKA BEEF STROGANOFF
Everyone looks forward to this wonderful meal! I can let it simmer while I do other things and it fills my home with a delightful aroma. Definitely a family favorite.-Lara Taylor, Virginia Beach, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large nonstick skillet coated with cooking spray, cook beef in 1 tablespoon oil until no longer pink; drain and set aside. , In the same skillet, saute onion and green pepper in remaining oil for 1 minute. Stir in mushrooms; cook for 3-4 minutes or until tender. Stir in 1 cup broth, tomato sauce, sherry or additional broth, Worcestershire sauce, mustard, paprika, bay leaf, thyme and pepper. Return beef to the pan; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until meat is tender. , Cook noodles according to package directions. Meanwhile, combine flour and remaining broth until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Remove from the heat; stir in sour cream until blended. Drain noodles; serve with stroganoff.
Nutrition Facts : Calories 414 calories, Fat 10g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 360mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 4g fiber), Protein 36g protein. Diabetic Exchanges
BEEF PAPRIKA
This is a recipe my Aunt always makes. It has some weird ingredients, but tastes great. Serve over egg noodles or rice.
Provided by HODGEYMAMA
Categories Main Dish Recipes
Time 2h40m
Yield 7
Number Of Ingredients 13
Steps:
- Melt shortening in large skillet over medium high heat. Add meat, onion, and garlic; cook and stir until meat is browned.
- Stir in ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and 1 1/2 cup water. Reduce heat, cover, and simmer 2 to 2 1/2 hours.
- Blend flour and 1/4 cup water. Stir into meat. Heat to boiling, stirring constantly. Serve hot.
Nutrition Facts : Calories 426.4 calories, Carbohydrate 13.7 g, Cholesterol 92 mg, Fat 30.8 g, Fiber 0.8 g, Protein 23.5 g, SaturatedFat 11.3 g, Sodium 1088.4 mg, Sugar 9.3 g
BEEF PAPRIKA
"My husband, Don, and I loved this savory dish when we first sampled it at a party," notes Nancy Nielsen of Orange, Connecticut. "Of course, I had to have the recipe, which I have downsized to serve just the two of us. This hearty entree featuring tender beef is one of our favorites."
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, brown beef in oil on all sides. Add onion; cook until onion is tender. Add garlic; cook 1 minute longer. Add 1/2 cup of water, ketchup, brown sugar, paprika, Worcestershire sauce, salt, mustard and cayenne; mix well. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beef is tender., Combine flour and remaining water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles.
Nutrition Facts : Calories 359 calories, Fat 17g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 1054mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 34g protein.
BEEF PAPRIKA
Old Betty Crocker recipe card file. Very tasty as either the main course or as a side dish. A family favorite.
Provided by ladyshell2005
Categories One Dish Meal
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Slice onion into thin slices.
- Melt shortening in a large skillet
- Add meat, onion and garlic; cook and stir till meat is light browned and onion tender.
- Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water.
- Cover and simmer for 2 to 2 1/2 hours. Add water if needed--don't cook too dry.
- Cook egg noodles as per package instructions.
- Blend flour and 1/4 cup water; stir gradually into meat mixture. Heat till boiling and stir one minute.
- Stir 1/2 cup of cooked meat mixture liquid into cooked noodles.
- Add 1/2 water back into mixture.
- Serve over noodles.
MY FAVORITE BEEF PAPRIKA
Thi is my favorite way to cook round steak. It comes out so wonderfully tender and delicious. You can serve over rice or my preference which is egg noodles.
Provided by Mysterygirl
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut meat into serving size pieces and coat with flour.
- Reserve remaining flour.
- Pour oil into skillet and brown meat over medium heat for about 5 minutes per side.
- Remove meat.
- Add onions to skillet and cook for about 2 minutes, stirring constantly.
- Stir in salt and remaining flour until blended.
- Gradually stir in beef stock and paprika.
- Bring to a boil.
- Return steaks, reduce heat and simmer 45 minutes or until fork tender, turning once.
- Remove steaks, skim fat from gravy and stir in sour cream until blended.
- Heat through- DON'T BOIL!
- Serve with rice or egg noodles.
SAVORY BEEF PAPRIKA
Make and share this Savory Beef Paprika recipe from Food.com.
Provided by Chris from Kansas
Categories Meat
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, brown beef in oil on all sides.
- Add onion and garlic; cook until onion is tender.
- Add 1 cup of water, ketchup, brown sugar, paprika, Worcestershire sauce, salt, mustard and cayenne; mix well.
- Bring to a boil. Reduce heat; cover and simmer for 1 1/2 to 1 3/4 hours or until beef is tender.
- Combine flour and remaining water until smooth; gradually stir into stew.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve over noodles.
Nutrition Facts : Calories 120.4, Fat 4.9, SaturatedFat 0.6, Sodium 1004.3, Carbohydrate 18.4, Fiber 2, Sugar 10.8, Protein 2.8
BEEF PAPRIKAS
Make and share this Beef Paprikas recipe from Food.com.
Provided by Lavender Lynn
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt 2 T butter in heavy large deep skillet over medium heat.
- Add onions and bell pepper and saute until light brown, about 10 minutes.
- Add mushrooms and saute until starting to soften, about 5 minutes.
- Mix in flour and paprika and stir 2 minutes.
- Mix in stock and tomato paste.
- Bring to boil, stirring constantly.
- Boil until sauce thickens and paprika flavor mellows, stirriing frequently, about 8 minutes.
- Mix in sour cream.
- Remove from heat and add dill.
- Season to taste with salt and pepper.
- (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before adding beef.).
- Melt 1 T butter in another heavy large skillet over medium-high heat.
- Working in batches, add beef, season with salt and pepper and cook until just brown on each side.
- Transfer to plate. Add more butter as needed.
- When all beef is brown, add to sauce along with any drippings on plate.
- Add dry white wine to skillet and bring to boil, scraping up any browned bits. Boil until syrupy, about 3 mnutes. Add to beef.
- Sprinkle with chopped tomatoes before serving, if desired.
Nutrition Facts : Calories 589.2, Fat 41.3, SaturatedFat 19.3, Cholesterol 146.7, Sodium 448.8, Carbohydrate 13.8, Fiber 2.8, Sugar 4.7, Protein 39.2
BEEF PAPRIKASH WITH FIRE-ROASTED TOMATOES
Beef paprikash, a Hungarian dish, makes a marvelous Sunday dinner. We prefer it with kluski egg noodles, or try mashed potatoes. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix flour, 1 tablespoon paprika and 1/2 teaspoon salt. Sprinkle over beef and toss to coat; shake off excess., In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown beef in batches, adding remaining oil as needed. Remove from pan with a slotted spoon, reserving drippings in pan., Add onion and pepper to drippings; cook and stir 4-5 minutes or until tender. Stir in tomato sauce, tomatoes, broth and the remaining 1 tablespoon paprika and 3/4 teaspoon salt; bring to a boil. Reduce heat; simmer, covered, until beef is tender, 1-1/2 to 2 hours., Cook noodles according to package directions. Drain; return to pot. Add butter and toss to coat. Serve with stew. If desired, sprinkle with parsley.
Nutrition Facts : Calories 534 calories, Fat 21g fat (8g saturated fat), Cholesterol 133mg cholesterol, Sodium 953mg sodium, Carbohydrate 51g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.
BEEF PAPRIKA AND NOODLES
Delicious beef casserole with a sweet red onion sauce served over noodles. This dish is even better warmed over the next day. It travels well.
Provided by Lydia
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 2h25m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium heat. Cook and stir steak in hot oil until browned completely, about 5 minutes.
- Stir water, ketchup, onion, Worcestershire sauce, brown sugar, paprika, mustard, garlic, salt, and pepper with the beef in the pot; bring to a boil, reduce heat to low, and cook at a simmer until meat is tender and the sauce thickens, 2 to 3 hours.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
- Ladle beef mixture over noodles to serve.
Nutrition Facts : Calories 663.7 calories, Carbohydrate 88.6 g, Cholesterol 143.3 mg, Fat 14.5 g, Fiber 4.1 g, Protein 45.8 g, SaturatedFat 3.4 g, Sodium 1065 mg, Sugar 30.7 g
EASY BEEF STROGANOFF WITH PAPRIKA
Make and share this Easy Beef Stroganoff with Paprika recipe from Food.com.
Provided by Dannygirl
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown stewing beef in water, in skillet.
- Stir in onion soup mix, mushroom soup, garlic Worhestershire and salt and pepper.
- Let cook over medium heat for about 15 minutes, stirring often.
- Prepare egg noodles while mixture is cooking.
- Add sour cream to mixture and spoon onto individual servings of egg noodles.
- Sprinkle with Paprika and serve.
Nutrition Facts : Calories 891.3, Fat 70.6, SaturatedFat 32.5, Cholesterol 198.6, Sodium 1486.6, Carbohydrate 16.3, Fiber 0.7, Sugar 3.5, Protein 46.7
BEEF PAPRIKAS
Steps:
- Melt 2 tablespoons butter in heavy large deep skillet over medium heat. Add onions and bell pepper and sauté until light golden, about 10 minutes. Add mushrooms and sauté until starting to soften, about 5 minutes. Mix in flour and paprika and stir 2 minutes. Mix in stock and tomato paste. Bring to boil, stirring constantly. Boil until sauce thickens and paprika flavor mellows, stirring frequently, about 8 minutes. Mix in sour cream. Remove from heat and add dill. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before adding beef.)
- Melt 1 tablespoon butter in another heavy large skillet over medium-high heat. Working in batches, add beef, season with salt and pepper and cook until just brown on each side. Transfer to plate. Add more butter as needed. When all beef is brown, add to sauce along with any drippings on plate. Add dry white wine to skillet and bring to boil, scraping up any browned bits. Boil until syrupy, about 3 minutes. Add to beef. Sprinkle with chopped tomatoes before serving, if desired.
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