Beef Stew Sam Choy Recipes

THE BEST BEEF STEW - SAM CHOY

Steps:

• Sprinkle beef with salt and pepper, then dust with flour.
• Brown meat with garlic, minced onion, and celery leaves about 10 minutes on medium or low-medium, until well browned.
• Keep stirring to avoid burning.
• Drain oil.
• Add beef and chicken broth and tomato paste.
• Bring to a boil, then reduce to simmer.
• Cover and let cook about 1 hour, or until beef is tender.
• Add carrots and potatoes and cook 5 minutes.
• Add onion chunks and celery and cook 10 minutes more.
• Adjust seasonings with salt and pepper.
• Mix some mochiko with some water (about 2 tablespoons each) to thicken if desired.

SAM CHOY'S BEST BEEF STEW

Steps:

• Sprinkle beef with salt and pepper, then dust with flour. Brown meat with garlic, minced onion and celery leaves about 10 minutes on medium or low-medium, until well browned. Keep stirring to avoid burning. Drain oil. Add beef and chicken broth and tomato paste. Bring to a boil, then reduce to simmer. Cover and let cook about 1 hour, or until beef is tender.

BEEF STEW SAM CHOY

Steps:

• Sprinkle beer w/salt & pepper, dust w/flour, brown meat w/garlic, minced onions, celery leaves about 10min on medium/low heat until browned. drain oil. add beef/chicken broth & tomoatoe paste, bring to boil. reduce to simmer. cover and let cook for 1hr or until meat is tender. add carrots, potatoes and cook for 5 min. add onion chunks, celery and cook for 10min.