My Easy Homemade Biscuit Recipes

EASY BISCUITS

Steps:

• Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

MY EASY HOMEMADE BISCUIT

Steps:

• 1. Preheat oven to 425. Put 1/3 cup of oil in iron skillet. Heat skillet with oil on top of stove before putting biscuits in oil.
• 2. Mix flour , salt and sugar. Make a well in center of flour mixture,add buttermilk and oil. Stir and mix well. Spoon out a heaping tablespoon onto flour in a plate .Pat and roll into a ball .Put in hot oil and flip over to oil other side . Cook for about 20 minutes or until done.

BASIC BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
• Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
• Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
• Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.