My Crock Pot Green Beans Recipes

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CROCK POT GREEN BEANS



Crock Pot Green Beans image

These Crock Pot Green Beans remind me of green beans at Gramma's house.

Provided by Aunt Lou

Categories     Side

Time 8h5m

Number Of Ingredients 5

29 oz cans Italian cut green beans ((2-14.5 oz cans))
2 pieces bacon
4 Tablespoons butter
water (enough to cover your beans)
salt and pepper (to taste)

Steps:

  • Pour your cans of green beans in your crock pot
  • Tear up your uncooked bacon into pieces and scatter in your crock pot
  • Cut up your butter into pats and place evenly around your crock pot
  • Add enough water to cover your beans by a half inch
  • Salt and pepper to taste
  • Cover and cook on low for 8 hours

SLOW COOKER GREEN BEANS



Slow Cooker Green Beans image

An easy way to make flavorful green beans with minimal effort.

Provided by JAYBUDDER

Categories     Side Dish     Vegetables     Green Beans

Time 2h5m

Yield 6

Number Of Ingredients 6

1 (16 ounce) package frozen green beans
½ cup frozen bell pepper and onion mix
¼ cup real bacon bits
garlic salt to taste
ground black pepper to taste
1 stick butter, cut into chunks

Steps:

  • Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 5.4 g, Cholesterol 44 mg, Fat 16.3 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 10.1 g, Sodium 311.4 mg, Sugar 2 g

MY CROCK POT GREEN BEANS



My Crock Pot Green Beans image

These are just like my mom used to make. They smell really good while they cook. Goes great with chicken and mashed potatoes.

Provided by mydesigirl

Categories     Vegetable

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 (14 1/2 ounce) cans green beans, drained
2 (14 ounce) cans chicken broth, seasoned with roasted garlic
1 onion, cleaned and cut into 6 wedges
1/2 lb bacon, cut into small pieces and semi fried
bacon drippings
salt, to taste
pepper, to taste

Steps:

  • Add everything into crock pot and mix.
  • Cook on low for 8 hours or high for 5 hours.

Nutrition Facts : Calories 432.3, Fat 27.7, SaturatedFat 9.1, Cholesterol 38.6, Sodium 1151.4, Carbohydrate 32.4, Fiber 11.6, Sugar 15.2, Protein 18.7

CROCK POT GREEN BEANS



Crock Pot Green Beans image

This is an adaptation from my Grandma Smith's green beans. Green Beans are not crips but full of flavor. Grandma used her own home canned green beans, and cooked all day on the stove. I use canned beans when I can't get fresh. But I like the crock pot for cooking, using less energy.

Provided by Cheri B

Categories     Vegetable

Time 4h5m

Yield 1 crock pot, 4-6 serving(s)

Number Of Ingredients 4

8 cups clean and snapped green beans, this is 2 lbs
1/2 lb sliced bacon (to taste)
1 small onion, chopped
salt & pepper

Steps:

  • This recipe fills my crock pot that is why I use 2 pots, one for mixing one for cooking, If your cooking this on the stove you'll only need one.
  • Chop bacon into small size pieces. Remember when cooking they will absorb the water and get bigger.
  • In skillet over low-med heat brown bacon, transfer to big bowl or pot.
  • (Use as much onion as you wish I do use more than one small one).
  • Cook onion in bacon fat until translucent, you may want to remove some of the bacon fat-depends on your diet preference.
  • Rub a little bacon fat around sides of crock pot.
  • Drain water of store canned beans in sink, add all ingredients into over size pot mix and dump into crock pot.
  • Then add water to barely cover.
  • OR at this point barely cover with water in your stove pot, cover with lid cook on low all day.
  • To add zip add a little crushed red pepper flakes.
  • Add recommended amount of warm water, for the crock pot.
  • My pot is 2 -1/2 qt and I add 3/4 to 1 full quart of water, so I add just until I can see the water line in the crock pot.
  • I also add 2 strips of uncooked bacon on top.
  • If you do not like bacon fat or can not use,( sub what ever kind of fat you desire, it is also good with butter .) To adjust for flavor I would use Wright's All Natural Hickory Seasoning, Liquid Smoke Concentrate. If you do not use Wright's your on your own! I have tried others but found they do not have the flavor I want, and just do not taste right.
  • Cover set on low all day.a minimum of 4 hours better after 6.
  • Now you might think this will serve a lot of people but remember they cook down.
  • Note: Grandma cooked 2 quarts for 6 people, she would cook these all day on low on the stove.

Nutrition Facts : Calories 335.5, Fat 25.8, SaturatedFat 8.6, Cholesterol 38.6, Sodium 486.4, Carbohydrate 17.8, Fiber 7.7, Sugar 3.8, Protein 10.8

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