CHOPPED CHICKEN LIVER
Marsala and thyme turn humble chopped chicken liver into an even more enticing crowd-pleasing spread for crackers during a Passover gathering
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Heat chicken fat in a large skillet over medium heat. Add onions; cook, stirring often, until translucent, 8 to 10 minutes. Reduce heat to medium-low. Cook until caramelized, about 25 minutes more. Add livers. Sprinkle with 1 teaspoon salt; season with pepper. Cover; cook, stirring often, until livers are cooked through, about 12 minutes. Transfer to a bowl.
- Place skillet over medium heat. Add Marsala and thyme. Cook, stirring, until reduced by half, about 2 minutes. Let cool completely. Pulse pan juices, onions, livers, and eggs in a food processor until coarsely chopped. Sprinkle with remaining teaspoon salt, and season with pepper. Serve with crackers.
CHOPPED CHICKEN LIVER
My secret ingredient for delicious chopped chicken livers is baharat, a Turkish blend of warm, sweet spices that work particularly well with offal.
Provided by Michael Solomonov
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Remove the membrane from the livers. Cure them overnight with the salt and baharat. The next day, place livers in a pan, drizzle with 1 tablespoon olive oil, and broil until the livers are golden brown and cooked through, approximately 15 minutes. While the livers are roasting, slice the onion, drizzle with remaining olive oil, and add a large pinch of salt. Cook over low heat in a pan until very caramelized, about 1 hour.
- When onions are soft, deeply brown, and caramelized, add sherry vinegar and reduce to dry.
- Add livers, caramelized onions, halved hard-boiled eggs, and a pinch of salt to a food processor and purée to desired consistency. Serve on rye toast, garnished with hard-boiled egg, raw onion, and dill.
CHOPPED LIVER
Steps:
- Drain the livers and saute them in 2 batches in 2 tablespoons of the chicken fat over medium-high heat, turning once, for about 5 minutes, or until just barely pink inside. Don't overcook the livers or they will be dry. Transfer them to a large bowl.
- In the same pan, saute the onions in 3 tablespoons of the chicken fat over medium-high heat for about 10 minutes, or until browned. Add the Madeira and deglaze the pan, scraping the sides, for about 15 seconds. Pour into the bowl with the livers.
- Add the eggs, parsley, thyme, salt, black pepper, cayenne, and the remaining chicken fat to the bowl. Toss quickly to combine. Transfer half the mixture to the bowl of a food processor fitted with a steel blade. Pulse 6 to 8 times, until coarsely chopped. Repeat with the remaining mixture. Season, to taste, and chill. Serve on crackers or matzo.
MY CHOPPED CHICKEN LIVER
Ok, not for the heart healthy folk, but my gramma would be proud--a modernized version of a family treasure. You can always use canola oil instead of the chicken fat. This is my holiday staple, my once a year New Year appetizer.
Provided by chia2160
Categories Spreads
Time 20m
Yield 1 pound
Number Of Ingredients 8
Steps:
- In microwave, cook chicken livers and fat until done, about 5 minutes (use a pie dish).
- Remove livers with a slotted spoon, add onions and microwave until cooked, about 3 minutes.
- Meanwhile hard boil eggs in saucepan until done.
- Add livers, fat and onions to food processor; pulse until all ingredients are chopped fine.
- Mash eggs and add seasoning. Add liver mixture to egg mixture.
- Serve chopped liver on greens, surrounded by tomatoes, and lettuce. Serve with toast points or crackers.
Nutrition Facts : Calories 1152.1, Fat 76.3, SaturatedFat 23.5, Cholesterol 2238.4, Sodium 512.4, Carbohydrate 12.8, Fiber 1.5, Sugar 6.4, Protein 96.9
RUSS & DAUGHTERS' CHOPPED CHICKEN LIVER
Provided by Jason Epstein
Categories appetizer
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Drain chicken livers, rinse and pat dry. Remove any connective tissue. Heat the oil in a large skillet over medium-high heat and sauté the livers until they are firm and slightly pink in the center, about 5 minutes. (Do not overcook.) Remove with a slotted spoon and place on a plate to cool.
- In a clean, large skillet, melt the shortening over medium heat and add the onions. Sauté until onions are caramelized, 30 to 40 minutes, reducing heat to low as the onions soften.
- When the onions are ready, coarsely chop the livers in a food processor and place in a bowl (or chop livers with an old-fashioned manual chopper in a wooden bowl). Peel the eggs and mash with a fork in a bowl. Add to the livers. Add the onions and mix well, stirring in just enough of their cooking juices to moisten the mixture. Season with salt and pepper.
- Cover the chopped liver and let mellow in the refrigerator for at least a few hours. Remove from the refrigerator 15 minutes before serving.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 7 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 2 grams, Sodium 423 milligrams, Sugar 4 grams, TransFat 0 grams
More about "my chopped chicken liver recipes"
CHOPPED CHICKEN LIVER - ANDREW ZIMMERN
From andrewzimmern.com
Estimated Reading Time 2 mins
CLASSIC JEWISH CHOPPED CHICKEN LIVER RECIPE - SERIOUS EATS
From seriouseats.com
MAMA’S CHOPPED CHICKEN LIVER – LAUREN GROVEMAN
From laurengroveman.com
THE ZIMMERN FAMILY’S CHOPPED CHICKEN LIVER RECIPE
From foodandwine.com
HOW TO COOK CHICKEN LIVERS FOR DOGS: BOILING, RECIPES, & MORE
From wikihow.com
Views 26K
JEWISH COOKING: CHOPPED CHICKEN LIVER RECIPE - EASY RECIPES
From recipegoulash.cc
NOT MY GRANDMOTHER’S CHOPPED CHICKEN LIVER RECIPE ON FOOD52
From food52.com
HOW TO MAKE CHOPPED CHICKEN LIVERS - MARY'S NEST
From marysnest.com
CHOPPED CHICKEN LIVER - EASY RECIPES
From easyrecipes.co.za
ANDREW ZIMMERN COOKS: CHOPPED CHICKEN LIVER
From andrewzimmern.com
CHICKEN LIVER AND RICE DINNER RECIPES - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
CHICKEN LIVER RECIPES
From allrecipes.com
CHUNKY CHOPPED CHICKEN LIVER RECIPE
From recipeland.com
CHOPPED CHICKEN LIVER - PASSOVER CHICKEN & MEAT DISHES
From chabad.org
CHOPPED LIVER - TRADITIONAL JEWISH DELI-STYLE LIVER RECIPE - TORI AVEY
From toriavey.com
TOP 50 INA GARTEN CHOPPED LIVER RECIPE RECIPES
From namus.youramys.com
TRADITIONAL JEWISH CHOPPED CHICKEN LIVER - COOK.ME RECIPES
From cook.me
CHOPPED CHICKEN LIVERS RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #appetizers #beef #poultry #jewish-ashkenazi #european #holiday-event #spreads #dietary #low-sodium #low-carb #rosh-hashana #beef-organ-meats #beef-liver #low-in-something #meat #number-of-servings
You'll also love