My Babys Broiled Chicken Breast Sandwich Recipes

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BROILED CHICKEN SANDWICHES



Broiled Chicken Sandwiches image

No one will be able to resist these sandwiches, with tender chicken strips tucked into a lightly toasted bun. And in place of traditional mayonnaise or mustard, they feature a creamy herbed cheese spread. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

3 ounces cream cheese, softened
2 tablespoons butter, softened
1/2 teaspoon lemon-pepper seasoning, divided
1/4 teaspoon dried basil
1/8 teaspoon garlic salt
1 tablespoon canola oil
1 tablespoon lemon juice
3 to 4 boneless skinless chicken breast halves
4 French or Italian sandwich rolls, split
1 small red onion, sliced
Lettuce leaves

Steps:

  • In a small bowl, beat the cream cheese, butter, 1/4 teaspoon of lemon-pepper, basil and garlic salt until smooth; set aside. , Combine the oil, lemon juice and remaining lemon-pepper. Cut chicken into 1/2-in.-wide strips; brush with lemon juice mixture. Broil chicken 4 in. from the heat from 5 minutes on each side or until juices run clear. , Place rolls with cut side up on broiler pan; broil for 1-2 minutes or until light golden brown; spread with the cream cheese mixture. Layer chicken, onion and lettuce over cream cheese. Replace roll tops.

Nutrition Facts :

MY BABY'S BROILED CHICKEN BREAST SANDWICH



My Baby's Broiled Chicken Breast Sandwich image

Broiled Chicken Melt a la San Diego. A very good sandwich that I hope you enjoy. With chicken, bacon, cheese and guac it is a must have. :) I have found the jalapeño/cheddar bread at Trader Joes and it is great with these sandwiches!

Provided by OzMan

Categories     Lunch/Snacks

Time 25m

Yield 1 serving(s)

Number Of Ingredients 7

1 broiled cooked chicken breast
2 slices jalapeno-cheddar sourdough bread
3 slices cooked bacon
butter
2 slices cheddar cheese
2 slices tomatoes
guacamole (or sliced avocado)

Steps:

  • Broil chicken breast to desired doneness and remove and keep warm.
  • While chicken is broiling, cook bacon but not too crispy.
  • Remove bacon and keep warm.
  • Butter one side of each slice of bread and place in a hot frying pan.
  • Put a slice of cheese on each piece of bread to melt while bread is grilling.
  • When bread is done to your liking, place chicken breast on one slice and top with bacon, tomato and guacamole or sliced avocado, and second slice of bread.
  • Cut sandwich in half and enjoy.

Nutrition Facts : Calories 555.8, Fat 36.3, SaturatedFat 17.3, Cholesterol 167.5, Sodium 973.7, Carbohydrate 2.6, Fiber 0.5, Sugar 1.3, Protein 52.4

SUMMER GRILLED CHICKEN BREAST SANDWICH WITH AVOCADO CILANTRO MAY



Summer Grilled Chicken Breast Sandwich With Avocado Cilantro May image

Here is a great healthy chicken sandwich for one of those warm summer evenings. Serve it with a salad, chips, or your favorite side dish. It is simple, juicy, and delicious.

Provided by Chef Bevier

Categories     Lunch/Snacks

Time 27m

Yield 2 serving(s)

Number Of Ingredients 15

2 boneless skinless chicken breasts (6 oz. )
2 kaiser rolls
3 tablespoons olive oil
2 tablespoons butter (for the rolls)
1 teaspoon smokey paprika
1/4 teaspoon granulated garlic
iceburg lettuce leaf
sliced tomatoes
1 avocado (seeded)
1 tablespoon fine diced garlic
2 tablespoons diced cilantro
2 tablespoons fresh lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon white pepper powder
1/4 cup mayonnaise

Steps:

  • Preheat your grill to 375 degrees.
  • Drizzle the Chicken with the Olive Oil and season with the Salt, Pepper, Paprika and the Graulated Garlic. Meanwhile in a bowl mix the Mayo Ingredients together with a fork leaving the mixture a little chunky.
  • Place the Chicken on the grill over medium direct heat and cook for approximatley 6 minutes per side depending on thickness.
  • Butter the rolls and toast them on the grill.
  • Remove the Rolls and spread some Avocado Mayo on both the top and bottom of each roll.
  • Add the Lettuce, Tomato, and the Chicken to the bottom bun -- put the top on and get ready for the big bite -- Happy Summer.

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