CHICKEN & VEGETABLES WITH MUSTARD-HERB SAUCE
Here's an almost effortless recipe that makes a simply delicious, comforting chicken dinner. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a 5- or 6-qt. slow cooker, place the potatoes, parsnips, leeks, carrots and chicken; pour soup over top. Cover and cook on low for 6-8 hours or until chicken is tender., Remove chicken and vegetables; cover and keep warm. Stir the parsley, dill and mustard into cooking juices; serve with chicken and vegetables.
Nutrition Facts :
CHICKEN WITH MUSTARD SAUCE (CREAMY & DELICIOUS!)
This chicken with mustard sauce is an easy and elegant one pan meal. The amazing creamy dijon sauce with rosemary will have you wanting to lick your plate clean!
Provided by Rachel Gurk
Categories One Pan
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 400ºF.
- Trim chicken and sprinkle both sides with salt and pepper.
- Add oil to a large oven safe skillet over medium heat. When oil is hot, place chicken in skillet. Cook for 3-4 minutes or until golden brown and it removes easily from the pan (it shouldn't stick). Flip each piece over and cook for another 3-4 minutes.
- Place the pan in the oven and bake for 10 minutes or until the internal temperature of the chicken breasts reaches 165ºF when checked with an instant-read thermometer in the thickest portion of the meat.
- Remove chicken from the pan and place it on a plate. Cover with foil.
- Return pan to burner over medium heat.
- Add shallots and cook for 3-4 minutes or until softened. Add rosemary and garlic and cook, stirring constantly, for 1 minute or until garlic is fragrant. Stir in flour and cook for 1 minute, stirring constantly.
- Whisk or stir in wine while scraping all the brown bits off the bottom of the pan. Continue to cook for 1-2 minutes or until slightly reduced.
- Add mustard while whisking, and then add chicken broth while whisking.
- Cook for 5-6 minutes or until thickened slightly. Whisk in cream and cook for 5 minutes, stirring frequently, or until thickened. Return chicken to pan to coat in sauce (or drizzle sauce over chicken) and serve immediately, garnished with fresh parsley or chives if desired.
Nutrition Facts : Calories 445 kcal, Carbohydrate 6 g, Protein 51 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 185 mg, Sodium 567 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 10 g, ServingSize 1 serving
CHICKEN IN MUSTARD SAUCE
This healthy yet elegant weeknight chicken dish came to The Times in 1988, courtesy of Jacques Pépin. It's simple but loaded with flavor, and you can throw it together in about a half hour. Just sauté the chicken until golden, then make a quick sauce from onions, water and mustard and reduce until thick. Serve with rice to soak up the sauce, and a crisp green salad. If white meat is not your thing, it would be equally delicious made with boneless chicken thighs (just be sure to add a few minutes of cooking time).
Provided by Jacques Pépin
Categories dinner, one pot, main course
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Sprinkle the meat with the salt and pepper.
- Heat the oil in a large skillet over medium-high heat. When it is hot, brown the chicken for one-and-a-half minutes on each side.
- Mix in the onion and continue cooking for one minute.
- Sprinkle the flour on the chicken pieces, turning them so that all the pieces are coated. Cook one minute to lightly brown the flour.
- Add the water and stir to dissolve the flour until the mixture comes to a boil. Lower the heat, cover the skillet and boil gently for five minutes.
- Remove the meat to a serving platter and keep warm.
- Cook the sauce to reduce it to about one-and-a-half cups. Mix the dry mustard with the Dijon mustard and stir until smooth. Stir the mustard mixture into the sauce and heat, but do not allow the sauce to boil after the mustard has been added.
- Place the chicken pieces in the sauce and warm over low heat for 10 to 15 minutes to develop the flavor.
- Serve the chicken with the sauce.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 12 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 3 grams, Sodium 241 milligrams, Sugar 1 gram, TransFat 0 grams
HONEY-MUSTARD CHICKEN WITH ROASTED VEGETABLES
Paleo or not, this combination of flavors will tickle your taste buds! Colorful veggies and chicken work for a weeknight or for guests.
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 1h
Yield 4
Number Of Ingredients 17
Steps:
- Place an 11x17-inch baking sheet in the oven and preheat to 425 degrees F (220 degrees C).
- Combine butternut squash, carrots, parsnip, sweet potato, and red onion in a large bowl; add 2 tablespoons olive oil, rosemary, 1/2 teaspoon sea salt, and 1/4 teaspoon pepper and stir to coat. Spread vegetable mixture in a single layer onto the warmed baking sheet from the oven.
- Roast vegetables in the preheated oven for 15 minutes; stir and continue roasting until tender, about 15 minutes more.
- Pound chicken to 1/2-inch thickness on a work surface; season with 1/4 teaspoon salt and ground black pepper to taste.
- Heat 1 tablespoon olive oil in a large skillet over medium heat; cook chicken until no longer pink in the center, about 5 minutes per side. Transfer chicken to a bowl.
- Pour chicken broth and wine into the same skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon, about 2 minutes.
- Stir honey and mustard into wine mixture; add chicken and turn pieces until coated. Serve chicken alongside roasted vegetables.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 43.4 g, Cholesterol 67.7 mg, Fat 13.9 g, Fiber 7.2 g, Protein 28.2 g, SaturatedFat 2.4 g, Sodium 586 mg, Sugar 17.4 g
ROAST CHICKEN AND ROOT VEGETABLES WITH MUSTARD-ROSEMARY SAUCE
Categories Chicken Mustard Onion Roast Graduation Rosemary Carrot Turnip Fall Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Whisk mustard, oil, and rosemary in bowl. Place chicken in large roasting pan. Brush with half of mustard mixture. Roast until thermometer inserted into thickest part of thigh registers 170°F, about 1 hour 45 minutes.
- Meanwhile, brush large baking sheet with oil. Reserve 1 tablespoon mustard mixture for sauce. Toss onions, turnips, and carrots with remaining mustard mixture in bowl. Spread out on baking sheet. Roast until tender and beginning to brown, stirring twice, about 1 hour. Transfer chicken to platter. Spoon off fat from juices in pan. Place pan atop 2 burners. Whisk in broth and reserved mustard mixture. Boil until reduced to 1 1/4 cups, about 5 minutes. Season with salt and pepper. Place chicken on platter; surround with vegetables. Serve with sauce.
MUSTARD- SAUCED CHICKEN AND VEGETABLES
This is a very easy and quick recipe for people who are tired after working all day or who do not have alot of time.
Provided by Gingerbear
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook chicken in hot oil in large skillet 3 minutes or until chicken is no longer pink.
- Stir in flour, mustard and bouillon granules; add milk.
- Cook and stir until thickened and bubbly.
- Stir in vegetables; heat through.
- Serve over noodles or rice, if desired.
Nutrition Facts : Calories 235.2, Fat 8.4, SaturatedFat 2.4, Cholesterol 63, Sodium 482.5, Carbohydrate 15.7, Fiber 3.4, Sugar 2.5, Protein 23.4
More about "mustard sauced chicken and vegetables recipes"
ONE PAN HONEY MUSTARD CHICKEN AND VEGGIES | THE …
From therecipecritic.com
Reviews 14Estimated Reading Time 5 minsServings 6Calories 313 per serving
- Preheat the oven to 425 degrees Line a very large baking sheet with heavy duty foil, parchment, or a liner. Set aside.
- On the prepared pan, add the quartered potatoes, carrot pieces, and red onion wedges. Sprinkle salt and pepper over (to taste, I add about 1/2 teaspoon of each), thyme, and olive oil. Gently toss together. Bake in preheated oven for 15 minutes.
- Remove the baking sheet and toss the veggies gently. Arrange the chicken pieces in a single (and not overlapping) layer around the veggies.
RECIPE: SHEET PAN HONEY-DIJON CHICKEN AND VEGETABLES
From thekitchn.com
MUSTARD CHICKEN RECIPE (WAIT UNTIL YOU TRY THE SAUCE
From lavenderandmacarons.com
CANTONESE CHICKEN WITH PICKLED MUSTARD GREENS - THE …
From thewoksoflife.com
SHEET PAN MAPLE MUSTARD CHICKEN - WITH FALL …
From runningtothekitchen.com
CHICKEN & MUSTARD-WHITE WINE SAUCE & SPRING …
From myrecipes.com
CHICKEN & VEGETABLES WITH MUSTARD-HERB SAUCE
From readersdigest.ca
CURIOUS HEARTS: TOP-7 RECIPES 1) CHICKEN HEARTS IN SAUCE …
From vk.com
EASY BAKED SALMON WITH LEMON AND MUSTARD SAUCE RECIPE | FOOD …
From foodfromportugal.com
MUSTARD RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
THE 5 BEST SAUCES FOR CHICKEN AND NOODLES – HAPPY MUNCHER
From happymuncher.com
CHICKEN MEATBALLS WITH VEGETABLE MEDALLIONS AND MUSTARD CREAM …
From ikea.gr
CHICKEN DRUMSTICKS AND VEGETABLES IN MUSTARD-TARRAGON SAUCE
From countryliving.com
5 EASY MUSTARD SAUCES, DIPS, AND MARINADES - AVERIE COOKS
From averiecooks.com
ONE PAN HONEY MUSTARD CHICKEN AND VEGETABLES - CHEFJAR
From sindonews.net-freaks.com
CHICKEN PICCATA {15 MINUTE DINNER RECIPE} - THE BIG MAN'S WORLD
From thebigmansworld.com
GRILLED CHICKEN WITH SPRING VEGETABLES AND MUSTARD SAUCE
From safeway.ca
CHICKEN AND VEGETABLES WITH CREAMY MUSTARD-HERB SAUCE
From womansday.com
TEXAS ROADHOUSE CHICKEN CRITTERS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HONEY MUSTARD CHICKEN | RECIPETIN EATS
From recipetineats.com
18 BEST CHICKEN AND EGG RECIPES
From simplychickenrecipe.com
ONE PAN HONEY MUSTARD CHICKEN AND VEGETABLES - THE MODERN …
From themodernproper.com
BEST HONEY MUSTARD CHICKEN & VEGETABLE FOIL PACKETS RECIPE
From spifrorse.tibet.org
CHICKEN STIR FRY RECIPE - GYPSYPLATE
From gypsyplate.com
THE 7 BEST SAUCES FOR BREAKFAST SANDWICHES – HAPPY MUNCHER
From happymuncher.com
THE 5 BEST SAUCES FOR CHICKEN AND POTATOES – HAPPY MUNCHER
From happymuncher.com
BRAISED SHORT RIBS WITH ROOT BEER BBQ SAUCE RECIPE
From simplyrecipes.com
MARRY ME CHICKEN RECIPE | HOW TO MAKE CHICKEN IN CREAMY SAUCE
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love