MUSTARD RUB FOR PORK
Make and share this Mustard Rub for Pork recipe from Food.com.
Provided by Gone Fishin
Categories Pork
Time 7m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Place the first 5 ingrediants in a dry skillant. Place over medium heat, moving the skillet to keep seeds from burning, until aromatic, about 2 minutes. Mustard Seeds will begin to pop. Transfer seeds to a spice grinder, cool slightly, and pulse until finely chopped but NOT powdery. Transfer to a small bowl and stir in rest of the ingrediants.
Nutrition Facts : Calories 183.5, Fat 10.8, SaturatedFat 0.7, Sodium 4662.9, Carbohydrate 18.3, Fiber 6.9, Sugar 6.1, Protein 8.1
PORK ROAST WITH THE WORLD'S BEST RUB
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Provided by DADCOOKS
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 13
Steps:
- Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
- Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g
ROAST PORK LOIN WITH BALSAMIC MUSTARD RUB
The seasoning in this recipe is a perfect blend. Spicy and flavorful, hearty and super satisfying... Enjoy!
Provided by Adrienne Boswell
Categories Roasts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mix the vinegar, oil, mustard and spices together.
- 2. Rub this all over the roast, pour whatever is left on the roast and let it marinate for about 20 minutes, or while the coals are getting hot.
- 3. When the coals are hot, sear the roast on each side about 5 minutes, then put in indirect heat, cover and roast about 20 minutes or until an instant-read thermometer reads 165. Remove from the grill, and let rest a few minutes before cutting.
- 4. If you are going to be doing this indoors, then heat an iron skillet on the stove top, brown all sides of the roast, then put in the oven for the rest of time, about 20 minutes.
YOU'LL NEVER COOK PORK BUTT ANOTHER WAY AFTER TRYING THIS MUSTARD RUBBED SMOKED PORK
Tis the season for BBQ and this best Mustard Rubbed Smoked Pork recipe will be your new favorite way to cook pork shoulder.
Provided by Shea Goldstein
Categories Lunch, Dinner
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Rub the pork generously with mustard, let it sit for 5 minutes. Coat the roast with rub, then cover and refrigerate overnight. Prepare smoker. Remove pork from fridge and inject with butter mixture. Smoke pork for 7-9 hours, until temp reaches 200-210°. Remove from the smoker and cover with aluminium foil. Rest for an hour, then shred.*
Nutrition Facts :
COUNTRY MUSTARD RUBBED PORK CHOPS
Steps:
- In a small bowl, combine the mustard, herb garden seasoning, garlic, honey and chopped parsley. Reserve 1/4 cup of the rub for serving.
- Transfer mustard mixture to a resealable plastic bag. Add the pork chops and thoroughly coat with the mustard mixture. Let the pork chops sit for at least 5 minutes or as long as overnight, in the refrigerator, before grilling.
- Heat a grill pan over medium heat. Grill the chops for 6 to 7 minutes per side.
- Transfer to a serving platter and serve sprinkled with the reserved rub.
More about "mustard rub for pork recipes"
PULLED PORK WITH WET MUSTARD RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.7/5 (11)Total Time 10 hrs 17 minsCategory EntreeCalories 974 per serving
MUSTARD BALSAMIC PORK CHOPS - JO COOKS
From jocooks.com
MUSTARD PORK LOIN ROAST L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
PORK RUB RECIPE - JUST 5 SIMPLE INGREDIENTS - SALT PEPPER …
From saltpepperskillet.com
JUST A GREAT PORK RUB | RECIPETIN EATS
From recipetineats.com
HOMEMADE MUSTARD RUB | EASY-TO-MAKE DRY RUB …
From spice-mixes.com
MUSTARD AND BROWN SUGAR BAKED PORK TENDERLOIN - THE …
From theseasonedmom.com
MUSTARD RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (15)Total Time 10 minsCategory EntreeCalories 31 per serving
LOW AND SLOW MUSTARD GLAZED BLADE PORK ROAST - SUGAR DISH ME
From sugardishme.com
MUSTARD-GLAZED PORK TENDERLOIN - ONCE UPON A CHEF
From onceuponachef.com
GRILLED PORK TENDERLOIN AND ASPARAGUS WITH MUSTARD-HERB SAUCE
From epicurious.com
MUSTARD-RUBBED PORK TENDERLOIN RECIPE - RECIPES.NET
From recipes.net
MUSTARD RIB RUB - THE SPICE TRAIN
From thespicetrain.com
MATT PITTMAN'S PULLED PORK RECIPE | TRAEGER GRILLS
From traeger.com
THE BEST DRY PORK RUB RECIPE | LAURA FUENTES
From laurafuentes.com
BIG WEATHER'S BIG RECIPE: PORK BELLY BURNT ENDS
From abc11.com
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | RECIPETIN EATS
From recipetineats.com
POTATO-CHIP-CRUSTED PORK WITH CARROT-QUINOA SALAD RECIPE - REAL …
From realsimple.com
AIR FRYER PORK BELLY - THE BIG MAN'S WORLD
From thebigmansworld.com
BAKED PORK TENDERLOIN WITH MUSTARD CRUST - WHATSINTHEPAN
From whatsinthepan.com
SIMPLE PORK RUB RECIPE FOR THE SMOKER - MODERN HARVEST
From modernharvest.ca
MUSTARD RUBBED SMOKED PORK | DIXIE CHIK COOKS
From dixiechikcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #pork #easy #meat #number-of-servings #3-steps-or-less
You'll also love