Honey Barbecue Bacon Meatloaf Recipes

HONEY BARBECUE BACON MEATLOAF

Steps:

• Heat oven to 350°F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. In small bowl, stir together barbeque sauce, honey and Sriracha sauce; set aside.
• In large bowl, stir beef, bread crumbs, bacon, onion, garlic, eggs, salt and 2 tablespoons of the barbeque sauce mixture until well mixed. Place mixture in pan; form a loaf (about 7x4x2 inches). Top loaf with remaining barbeque sauce mixture.
• Bake 45 to 50 minutes or until meat thermometer inserted in center of loaf reads 160°F.

HONEY BARBECUE MEAT LOAF

Steps:

• In a large bowl, dissolve bouillon in water. Stir in the egg, oats, barbecue sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder. Crumble beef over mixture and mix well. , Press into an ungreased 8x4-in. loaf pan. Bake at 350° for 1 hour. Top with ketchup. Bake 5-10 minutes longer or until thermometer reads 160°. Let stand 10 minutes before serving.

BBQ-BACON MEATLOAF

Steps:

• Place bacon slices in the freezer until firm, 10 to 15 minutes.
• Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with cooking spray.
• Combine ground beef, milk, oats, Colby-Jack cheese, onion, 1/2 cup barbecue sauce, eggs, garlic pepper, and salt in a mixing bowl.
• Remove bacon from the freezer and dice; add to the beef mixture. Mix all ingredients together thoroughly; I like to use a potato masher. Transfer into the prepared baking dish and form the top into a loaf. Evenly cover the top of the loaf with remaining barbecue sauce.
• Bake, uncovered, in the preheated oven for 1 hour 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

HONEY BARBECUE MEATLOAF

Steps:

• In large bowl dissolve bouillon in water, stir in egg, oats, bbq sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder.
• Add beef and mix well.
• Press into an ungreased 8x4x2in.
• loaf pan.
• Bake at 350 degrees for 1 hour.
• Top with ketchup.
• Bake 5-10 minutes longer or until meat thermometer reads 160 degrees or meat is no longer pink.
• Let stand 10 minutes before serving.

HONEY BBQ MEATLOAF RECIPE

Steps:

• In a large bowl, mix together ground beef, oatmeal, eggs, Worcestershire sauce, mustard, MMQ sauce, honey, and salt and pepper (I found that it's easiest to use my hands to mix it all together. When completely combined, mold meat into large mound and place into loaf pan sprayed with non-stick cooking spray.
• In a small bowl, whisk topping ingredients together and spread half of topping on meatloaf. Reserve the other half for serving
• Bake at 350 degrees for 50-60 minutes. Remove from oven and let cool for 5-10 minutes, then slice into serving sizes and drizzle sauce on top