Mustard Pretzels Recipes

PRETZELS WITH MUSTARD

Pretzels with Mustard image

The quick sauce for this wonderful treat from our Test Kitchen adds an "almost homemade" note to busy weeknight meals. It also makes a great after-school snack paired with a cup of hot cider or glass of cold milk.

Provided by Taste of Home

Categories Snacks

Time 5m

Yield 3/4 cup.

Number Of Ingredients 5

Ingredients

1/2 cup Dijon mustard
1/3 cup honey
1 tablespoon white wine vinegar
2 teaspoons sugar
Large soft pretzels, warmed

Steps:

In a small bowl, whisk the mustard, honey, vinegar and sugar until blended. Serve with soft pretzels.

Nutrition Facts : Calories 89 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 506mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

HONEY MUSTARD PRETZELS

Honey Mustard Pretzels image

Honey Mustard Pretzels - A perfect salty, sweet and crunchy snack. You have been warned these are ADDICTIVE!

Provided by Don't Sweat The Recipe

Categories Appetizer Snack

Time 1h5m

Number Of Ingredients 7

Ingredients

16 oz mini pretzels
1/4 cup honey
3 Tablespoons Dijon mustard
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
2 teaspoon dried mustard
3 Tablespoons butter, melted

Steps:

Preheat the oven to 250 degrees.
Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.
Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.
Place pretzels on a large baking sheet in a single layer and bake at 250 degrees for 1 hour, stirring every 15 minutes.
Remove from the oven, allow cooling then separate the ones that stuck together and serve.

Nutrition Facts : Calories 234 kcal, Carbohydrate 44 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 656 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

MUSTARD PRETZEL NUGGETS

Mustard Pretzel Nuggets image

This quick and fun snack is similar to the mustard pretzels you can buy at the store, but you can make it for a fraction of the price. It's a killer recipe for all kinds of parties and football gatherings. -Sarah Mathews, Ava Missouri

Provided by Taste of Home

Categories Snacks

Time 25m

Yield 6 cups.

Number Of Ingredients 7

Ingredients

6 cups sourdough pretzel nuggets
1/3 cup prepared mustard
2 tablespoons honey
1 tablespoon cider vinegar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard

Steps:

Preheat oven to 350°. Place pretzels in a bowl. In another bowl, mix remaining ingredients. Drizzle over pretzels; toss to coat., Spread in a greased 15x10-in. pan. Bake until lightly browned and crisp, 15-20 minutes, stirring every 5 minutes. Cool completely in pan on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 411mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.

MUSTARD PRETZEL DIP

Mustard Pretzel Dip image

This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 cup mayonnaise
1 cup prepared mustard
1/2 cup sugar
1/4 cup dried minced onion
1 envelope ranch salad dressing mix
1 tablespoon prepared horseradish
Sourdough pretzel nuggets

Steps:

In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.

Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

MUSTARD PRETZELS

Mustard Pretzels image

Make and share this Mustard Pretzels recipe from Food.com.

Provided by Bluenoser

Categories Egg Free

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 cups small pretzels
3 tablespoons prepared mustard
1 tablespoon honey
1/2 tablespoon cider vinegar
1/4 teaspoon dry mustard

Steps:

Preheat oven to 400F.
Spray large baking pan with nonstick coating.
Arrange pretzels in the pan.
In a small bowl, mix prepared mustard, honey, vinegar and dry mustard.
Slowly pour over pretzels, stirring to coat.
Spread out pretzels so they are in one or two layers.
Bake 8-10 mins, stirring once, or til they begin to brown.
Cool the pan on a wire rack til they begin to crisp.
They will keep at room temperature for 1-2 weeks.

Nutrition Facts : Calories 16.5, Fat 0.3, Sodium 84.2, Carbohydrate 3.5, Fiber 0.3, Sugar 3.1, Protein 0.3

PRETZEL MUSTARD DIP

Pretzel Mustard Dip image

-Bonnie Capper-Eckstein, Brooklyn Park, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 1/2 cup.

Number Of Ingredients 6

Ingredients

1/4 cup mayonnaise
1/4 cup prepared yellow or Dijon mustard
2 tablespoons finely chopped onion
1 tablespoon ranch salad dressing mix
2-1/4 teaspoons prepared horseradish
Pretzels

Steps:

In a large bowl, combine the mayonnaise, mustard, onion, salad dressing mix and horseradish. Cover and refrigerate for at least 30 minutes. Serve with pretzels.

Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 415mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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