Mustard And Honey Glazed Parsnips Recipes

EASY PEASY ROAST VEGETABLES WITH HONEY MUSTARD GLAZE

Steps:

• Pre-heat the oven to 220C / 200C Fan / gas mark 7 / 425F. Drizzle a baking tray with enough oil to nearly coat the bottom of the tray and sprinkle with salt and pepper. Put the baking tray in the oven to heat up.
• Peel and chop the parsnips into quarters (cut them in half lengthways and then widthways)
• Don't peel the carrots, just chop them in half lengthways. (If your carrots are very large you could give them the same treatment as the parsnips.)
• Put the vegetables into the hot baking tray, (taking care not to splash yourself with hot fat) and turn them to get them coated. Put the baking tray back into the oven.
• The vegetables will need to cook for about 45 minutes in total.
• To make the honey mustard glaze, simply mix the three ingredients in a clean jam jar and shake (with the lid on) to combine.
• After the first 30 minutes, remove the vegetables from the oven, drizzle with the honey mustard glaze and turn them to get them all coated.
• Return the baking tray to the oven for the last 15 minutes.

HONEY AND MUSTARD PARSNIPS RECIPE

Steps:

• Preheat the oven to 200°C/400ºF/Gas 6. Peel, trim and quarter the parsnips. If they are very large, cut the quarters in half.
• Bring a pan of lightly salted water to the boil, then add the parsnips and simmer for 5 mins. Meanwhile, heat the oil in a large roasting tin until smoking.
• Drain the parsnips and add to the oil. Coat well, put into the preheated oven and roast for 40 mins, until crispy.
• Mix the honey and mustard and pour over the parsnips, then crisp in the oven for a further 5 mins.

MUSTARD AND HONEY GLAZED PARSNIPS

Steps:

• Peel the parsnips, cut in preferred size and remove the hard core from the center.
• Preheat the oven to 400 degrees F.
• Cook or steam the parsnips for 5 to 10 minutes, depending on their size.
• In the meantime put a roasting tray with the oil in the oven to preheat.
• When the parsnips are cooked add them to the hot tray and brush or coat them with a bit of the hot oil, add the salt and pepper, be careful the tray will be very hot!
• Roast for 15 to 20 minutes; mix the mustard and the honey in the meantime.
• Take the parsnips from the oven and brush them with the glaze.
• Roast for another 8 to 10 minutes.

HONEY & MUSTARD GLAZED PARSNIPS

Steps:

• Preheat the oven to 400°F.
• Peel parsnips and halve lengthways.
• Place in a roasting dish with the olive oil and stir well to coat.
• Season and roast for 40-45 mins or until the parsnips are soft and golden.
• Mix honey with wholegrain mustard and pour over parsnips for the last 5 mins of cooking time.