Southwest Pretzels Recipes
SOUTHWEST PRETZELS
These fun, filling pretzels with a mild southwestern kick are the perfect snack for watching football games. And they'll score just as high with adults as they do with kids! -Cathy Tang, Redmond, Washington
Provided by Taste of Home
Categories Snacks
Time 55m
Yield 16 pretzels.
Number Of Ingredients 12
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast, salt, minced onion and spices. Add water. Beat just until moistened. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Cover and let rest for 10 minutes. Divide dough into 16 equal portions; roll each into a 15-in. rope. Cover and let rest 10 minutes longer., Twist into pretzel shapes. Place on greased baking sheets; brush with egg. Bake at 350° for 15 minutes. Brush again with egg; sprinkle with coarse salt. Bake until golden brown, 10-13 minutes longer. Remove to wire racks. Serve pretzels warm with dip.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 224mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
DOTS COPYCAT PRETZEL RECIPE
I tried every recipe to mimic Dot's pretzels since I can't always find them or wait on Amazon. Every recipe came up short or missing something. I finally decided to make my own recipe without following any others and finally got the same taste as Dots Homestyle Pretzels. People will be addicted to these!
Provided by Roni Rawlins
Categories Other Snacks
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 200°F. Line a baking sheet with parchment paper.
- 2. In a gallon zip lock bag, mix butter flavored popcorn oil, ranch, and all other seasonings. Mix well. Add pretzels. Let pretzels soak for 20 minutes, turning bag every 5 minutes.
- 3. Bake for 40 minutes, mixing every 10 minutes. Store in a cool dry place.
SOUTHWESTERN PRETZELS
Took a spin with pretzels and made them a little different and was plesently suprised how they turned out. Cheesy and a little spicy is all i have to say about these pretzels.
Provided by Fat Free Queen
Categories Yeast Breads
Time 1h25m
Yield 6 pretzels, 6 serving(s)
Number Of Ingredients 10
Steps:
- disolve yeast in the warm water for ten minutes.
- combine flour, chili powder, red pepper flakes,and salt.
- add egg, water and yeast, garlic, zucchini and cheese.
- knead about 10 times.
- cover and place in a warm damp place until doubled in size.
- kneed a few more times with flour and split into 6 pretzels.
- bake at 350 for 25 minutes.
- baste with egg whites while baking.
Nutrition Facts : Calories 187.9, Fat 4.3, SaturatedFat 2.2, Cholesterol 9.9, Sodium 472.7, Carbohydrate 31.4, Fiber 5.8, Sugar 0.8, Protein 9
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