MUSSELS PORTUGUESE STYLE
This is the only way my husband wants his mussels prepared; it is a regular around our house. Instead of steaming the mussels in a white wine, garlic sauce - red wine is used. Yum.
Provided by threeovens
Categories Mussels
Time 10m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare mussels, discarding any that will not close after a light tap.
- Heat olive oil, or combination olive oil and butter, over medium heat in a dutch oven. Saute garlic about 5 minutes, but do not allow to brown.
- Add chicken broth and wine. Allow to come to a boil.
- Add mussels and cover. Steam about 2 - 3 minutes until shells open. Do not overcook or mussels will become rubbery. Discard any unopened shells. Garnish with fresh, chopped parsley.
- Serve "family style" in the pot or in individual bowls. French bread can be used to sop up sauce.
Nutrition Facts : Calories 388, Fat 19.3, SaturatedFat 3, Cholesterol 63.5, Sodium 1033.4, Carbohydrate 11.3, Fiber 0.1, Sugar 0.7, Protein 29.6
SHUCKERS' PORTUGUESE MUSSELS
Provided by Food Network
Categories appetizer
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Mix together enough butter and garlic to spread on the bread. Split the bread down the middle and spread the garlic and butter mixture liberally on the bread. Bake until toasted, 10 minutes.
- Meanwhile, clean and de-beard the mussels, and then set aside.
- Set a 2-quart saucepan over medium-high heat, add 2 tablespoons of the butter to melt. Add the chourico and sweat for about 1 minute. Add the onions, green peppers and red peppers, and saute for 1 minute. Add the wine and 1/2 cup water, and stir. Add the mussels and cover; cook until the mussels open, 4 minutes.
- Remove the saucepan from the heat. Transfer the mussels to a large bowl, then spoon the cooking liquid with the onions, peppers and chourico over the top.
- Serve the bowl of mussels with the warm garlic bread.
MUSSELS A LA PORTUGUESE RECIPE - (1/5)
Provided by NickiR
Number Of Ingredients 13
Steps:
- Wash mussels under running water, and remove all traces of mud, seaweed and barnacles with a brush or knife; remove beards. If mussel shells are cracked or broken, discard them. If any mussels are slightly open, tap sharply, and if they do not close, discard them. Gently fry shallots and garlic in olive oil and butter until transparent but not coloured. Add wine, water, parsley, thyme, bay leaf, pepper and mussels. Pour cream over top. Cover pan, bring to a boil and steam over a high heat for about 4 minutes, shaking pan constantly. The shells will open as the mussels cook. Serve as soon as the shells open. Serve in deep bowls, garnished with parsley and lemon quarters. Ensure to include a large spoon to scoop up the juice.
More about "mussels a la portuguese recipe 15 recipes"
PORTUGUESE-STYLE MUSSELS RECIPE - DELISH.COM
Web Jan 1, 2008 Step 4 To serve, divide mussels and kale among 4 large soup bowls, using a slotted spoon (leaving broth behind). Whisk butter into …
From delish.com
5/5 (1)Category Feed a Crowd, Dinner, Main DishServings 4Estimated Reading Time 1 min
From delish.com
5/5 (1)Category Feed a Crowd, Dinner, Main DishServings 4Estimated Reading Time 1 min
- With motor running, drizzle in 1/2 cup olive oil; blend until a fine paste forms (you may need to add a bit more oil).
See details
PORTUGUESE MUSSELS (MOULES à LA PORTUGAISE) - GYPSYPLATE
Web Feb 16, 2021 Heat olive oil on medium heat in deep skillet or pan. Sauté onion along with bay leaf till onion becomes translucent. Add in garlic …
From gypsyplate.com
4.8/5 (25)Total Time 30 minsCategory Main CoursesCalories 711 per serving
From gypsyplate.com
4.8/5 (25)Total Time 30 minsCategory Main CoursesCalories 711 per serving
- Heat olive oil on medium heat in deep skillet or pan. Sauté onion along with bay leaf till onion becomes translucent.
- Stir in tomato paste and cook for 2-3 minutes. Add in honey, fresh red chili peppers, salt, pepper, cumin and vinegar and combine everything well.
See details
PORTUGUESE STYLE MUSSELS (MEXILHõES) - EASY …
Web 1/2 lb mussels. 1/4 cup Portuguese white wine. 1/4 cup chopped cilantro. 1/4 chopped parsley. Directions: 1) In a large frying pan, add the garlic …
From easyportugueserecipes.com
Estimated Reading Time 50 secs
From easyportugueserecipes.com
Estimated Reading Time 50 secs
See details
PORTUGUESE-STYLE MUSSELS | IGA RECIPES
Web Chorizo, leek and wine team up for an epic mussel dinner.
From iga.net
From iga.net
See details
RECIPESOURCE: MUSSELS A LA PORTUGUESE
Web Oct 2, 2022 Add wine, water, parsley, thyme, bay leaf, pepper and mussels. Pour cream over the top. Cover pan , bring to boil and steam over a high heat for about 4 minutes, …
From recipesource.com
From recipesource.com
See details
MUSSELS A LA PORTUGUESE RECIPE - FREE-RECIPES.CO.UK
Web Recipe Serves: 3. Ingredients for Mussels a la Portuguese Recipe. 1 1/2 kg Mussels 2 Fresh thyme sprigs or 4 Shallots chopped finely-pinch of dried thyme 1 Garlic clove …
From free-recipes.co.uk
From free-recipes.co.uk
See details
115 MUSSEL RECIPES - PAGE 4 | RECIPELAND
Web 115 mussels recipes with ratings, reviews and recipe photos. From Linguini with Seafood to Mussels a la Portuguese. Don't miss another issue… weekly recipe ideas, juicy pics, …
From recipeland.com
From recipeland.com
See details
MUSSELS A LA PORTUGUESE - COMPLETERECIPES.COM
Web Sep 26, 2007 Wash the mussels under running water, and remove all traces of mud, seaweed and barnacles. Remove beards(the rough fury part around the mussel).
From completerecipes.com
From completerecipes.com
See details
PORTUGUESE MUSSELS CHORIZO RECIPE - EASY RECIPES
Web Heat a large pot over medium heat; add olive oil, leeks and chorizo. 2. Sauté until the leeks start to soften and the chorizo starts browning (about 1 minute).
From recipegoulash.cc
From recipegoulash.cc
See details
MUSSELS A LA PORTUGUESE - BIGOVEN.COM
Web Add wine, water, parsley, thyme, bay leaf, pepper and mussels. Pour cream over the top. Cover pan , bring to boil and steam over a high heat for about 4 minutes, shaking pan …
From bigoven.com
From bigoven.com
See details
25 EASY MUSSELS RECIPES - INSANELY GOOD
Web Jun 2, 2022 20. Seafood Paella. When you’ve had a busy work week and you’re looking for something easy, satisfying, and delicious, this seafood paella is what you’ll need. This …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
MUSSELS A LA PORTUGUESE RECIPE - RECIPELAND.COM
Web Add wine, water, parsley, thyme, bay leaf, pepper and mussels. Pour cream over the top. Cover pan, bring to boil and steam over a high heat for about 4 minutes, shaking pan …
From recipeland.com
From recipeland.com
See details
RECIPE: PORTUGUESE MUSSELS WITH CHORIZO. | THE LOCALS FOOD
Web Aug 4, 2020 Add 1/5 of the sauce to a pot and add a kilo of clean mussels. Put the pot on high heat with a tight fitted lid and cook for six minutes. Stirring or shaking the pot from …
From thelocalsfood.com
From thelocalsfood.com
See details
PORTUGUESE MUSSELS & SHRIMP WITH CHOURIçO RECIPE | RECIPE
Web May 20, 2017 - This rustic dish is meant to be shared with friends and family and served with lots of crusty bread to soak up the delicious broth.
From pinterest.ca
From pinterest.ca
See details
MUSSELS à LA PORTUGUESE RECIPE | EAT YOUR BOOKS
Web Save this Mussels à la Portuguese recipe and more from Doyles Seafood Cookbook: Recipes and Memories from Australia's First Family of Seafood to your own online …
From eatyourbooks.com
From eatyourbooks.com
See details
TOP 44 PORTUGUESE CRAB CIOPPINO RECIPE RECIPES
Web Portuguese Crab Cioppino Recipe Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Home › Find Recipes ... broth, and live …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
See details
MUSSELS A LA PORTUGUESE RECIPE | EAT YOUR BOOKS
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love