Mushrooms In Garlic Sauce Served In A Soft Tortilla Shell Recipes

GARLIC MUSHROOMS

Garlic mushrooms image

Looking for a tasty side dish that goes together with everything? Take a look at the best garlic mushroom recipe you ever tried.

Provided by Mireille

Yield 4

Number Of Ingredients 8

Ingredients

½ pound (250 g) button mushrooms
½ onion chopped
2 cloves garlic minced
4 tablespoons unsalted vegan butter
1 tablespoon olive oil
2 tablespoons dry white wine
2 tablespoons chopped fresh parsley
Salt and pepper to taste

Steps:

Heat a skillet, add the olive oil and vegan butter until the butter has melted
Sauté the onion until soft and translucent. Add the garlic and stir continuously to prevent the garlic from going brown
Now add the mushrooms and cook them 5 minutes until golden brown
Add the wine and stir before adding the finely chopped parsley. Leave in the skillet for 2 more minutes. Season with salt and pepper to taste
Your garlic mushrooms are ready to serve

Nutrition Facts : Calories 149

CREAMY MUSHROOM GARLIC SAUCE

Creamy Mushroom Garlic Sauce image

This mushroom gravy goes great on top of steak as well as vegetables. It also makes a great base for a fresh green bean casserole. If using as a base for green bean casserole, add the optional salt.

Provided by thedailygourmet

Categories Sauces

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons unsalted butter
3 ½ ounces fresh mushrooms, sliced
1 clove garlic, minced, or more to taste
2 tablespoons all-purpose flour
¾ cup half-and-half
1 tablespoon soy sauce
¼ teaspoon salt, or as needed
1 pinch freshly ground black pepper

Steps:

Melt butter in a skillet over medium-high heat. Add mushrooms and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
Sprinkle flour over the mixture and stir to create a smooth paste. Slowly add half-and-half and continue to stir to prevent any lumps. Add soy sauce, salt, and pepper; stir to combine. Taste and adjust seasoning to your liking.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 4.3 g, Cholesterol 26.5 mg, Fat 9.3 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 5.8 g, Sodium 261.4 mg, Sugar 0.4 g

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