CRISPY GNOCCHI WITH MUSHROOMS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 10 ounces chopped white mushrooms in olive oil in a large nonstick skillet over medium-high heat until golden, 8 to 10 minutes, stirring halfway through. Stir in 1 teaspoon soy sauce, 2 grated garlic cloves and 1/2 teaspoon lemon zest; transfer to a bowl. Add 1 tablespoon olive oil and a 12-ounce package refrigerated gnocchi to the skillet. Cook, stirring, until crisp, 5 minutes. Stir in the mushrooms and 1/4 cup chopped parsley. Season with salt and pepper.
EASY GNOCCHI WITH TOMATO SAUCE
This gnocchi dish works for meatless Monday, and from start to finish can be plated in less than 20 minutes. If desired, add some cheese or other spices and herbs.
Provided by thedailygourmet
Categories Gnocchi
Time 15m
Yield 3
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
- Meanwhile, heat olive oil in a heavy skillet over medium-high heat. Add garlic and sauté until fragrant, about 1 minute.
- Add tomatoes with liquid and season with salt and pepper. Cook tomato sauce until slightly thickened, 5 to 10 minutes.
- Once gnocchi float to the top, drain, and transfer to a serving dish. Top gnocchi with tomato sauce and sprinkle with basil chiffonade.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 32.1 g, Cholesterol 28.4 mg, Fat 13.8 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 6.9 g, Sodium 419.9 mg
VEGETARIAN GNOCCHI WITH SPINACH AND MUSHROOM-BUTTER SAUCE
A delicious, easy-to-prepare meal that is great for dinner or dinner parties. I like to use whole wheat gnocchi. Top with additional grated cheese and some finely chopped basil.
Provided by AMANDAFOOSE
Categories Main Dish Recipes Pasta
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
- Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms and saute for 2 minutes. Toss in spinach, basil, garlic, Parmesan cheese, parsley, salt, and pepper. Cook and stir until spinach is wilted and sauce begins to thicken, about 5 minutes. Add gnocchi and stir until coated in sauce; cook for 2 more minutes.
Nutrition Facts : Calories 288.7 calories, Carbohydrate 22.7 g, Cholesterol 54 mg, Fat 20.3 g, Fiber 2 g, Protein 5.4 g, SaturatedFat 12.6 g, Sodium 263.7 mg, Sugar 0.6 g
CREAMY MUSHROOM & SPINACH PASTA
Toss together tagliatelle, mushrooms and spinach in a parmesan and crème fraîche sauce to make a quick and low calorie dinner that takes just 25 minutes
Provided by Liberty Mendez
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Heat the oil in a medium saucepan over a medium heat and fry the onion and mushrooms for 10 mins, or until softened and browned slightly. Meanwhile, cook the pasta following pack instructions.
- Add the garlic to the pan with the mushrooms and cook for 2 mins more. Tip in the crème fraîche and parmesan, stir to combine, then add the baby spinach. Set aside.
- Remove the pasta from the heat and drain, reserving 25ml of the water. Toss the pasta in the creamy mushroom sauce, put back on the heat and cook over a low heat until the spinach wilts, about 5 mins. Pour in enough of the reserved water to loosen slightly. Season with black pepper and finish with a sprinkle of chilli flakes, if you like.
Nutrition Facts : Calories 491 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 27 grams protein, Sodium 1 milligram of sodium
SHEET-PAN GNOCCHI WITH MUSHROOMS AND SPINACH
This sheet-pan dinner is inspired by classic steakhouse sides: roasted mushrooms, creamy horseradish-mustard sauce, wilted spinach and roasted potatoes. Well, kind of. Instead of whole potatoes, this recipe uses store-bought gnocchi, a superspeedy stand-in that takes on the fun combination of browned and chewy when roasted. This dish is hearty enough to be a full meal, though it'd also make a great side to braised beans, roast chicken, a seared pork chop and, of course, steak. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Ali Slagle
Categories weeknight, pastas, vegetables, main course, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 425 degrees. On a sheet pan, toss together the mushrooms, gnocchi, 5 tablespoons olive oil, scallions and shallot. Season with salt and pepper, shake into an even layer, and roast without stirring until the gnocchi and mushrooms are golden and crisp, 20 to 25 minutes. Add the spinach and remaining tablespoon of oil, season with salt and pepper, and stir to combine. Spread in an even layer, then return to the oven to roast until the spinach is tender, another 5 to 7 minutes.
- Meanwhile, in a small bowl, stir together the mustard, horseradish and honey until combined. Season with salt and pepper.
- Add the butter and half the sauce to the sheet pan, and stir until melted and glazy. Eat with the remaining sauce on the side.
More about "mushroom spinach gnocchi with creamy boursin sauce recipes"
CREAMY GNOCCHI WITH MUSHROOMS AND SPINACH
From seasonsandsuppers.ca
5/5 (6)Total Time 25 minsCategory Main CourseCalories 307 per serving
- Melt butter in skillet over medium-high heat. Add garlic, mushrooms, onion and thyme. Add a sprinkling of salt to the skillet and cook, stirring regularly, until onion softens and mushrooms are browned. Add brown sugar and vinegar to the skillet and stir to combine. Add 1/2 cup chicken broth and gnocchi. Add cream. Stir to combine and add a bit more salt and pepper. Cover skillet with lid (if your skillet doesn't have a lid, you can use a lay a large baking sheet over the top or even cover tightly with aluminum foil. Reduce heat to medium-low and simmer for 10 minutes, checking half-way through to stir and if needed, add additional 1/4 cup of chicken broth, if it seems the skillet is lacking liquid.
- After simmering 10 minutes, remove lid. Remove thyme sprig, if using and you can also remove and discard the large pieces of garlic at this point, too, if you like. Add spinach and stir in until wilted. Taste sauce and season dish with additional salt and freshly ground pepper, as needed. Serve topped with some grated Parmesan cheese.
- *If you'd like a thicker sauce, stir together 2 Tbsp cornstarch with 2 Tbsp cold water and add in small increments to the hot sauce, as needed, until the sauce is thickened to desired level.
CREAMY MUSHROOM AND SPINACH GNOCCHI • SALT
From saltandlavender.com
4.9/5 (75)Total Time 30 minsCategory EntreeCalories 522 per serving
- Add the olive oil to a skillet on medium high heat. Add the onion and sauté for 5 minutes, stirring occasionally. It's ok if it becomes lightly browned.
- Add the mushrooms, garlic, and Italian seasoning. Continue to cook, stirring occasionally, for another 5 minutes.
- Add the cream and gnocchi. Wait until it starts to bubble again, then cover the pan and reduce the heat to medium-low. Cook for 3 minutes.
CREAMY SPINACH AND MUSHROOM GNOCCHI (ONE-PAN, …
From juliasalbum.com
4.9/5 (17)Total Time 20 minsCategory Main CourseCalories 445 per serving
CREAMY BOURSIN GNOCCHI • SALT & LAVENDER
From saltandlavender.com
4.5/5 (2)Total Time 30 minsCategory Main CourseCalories 540 per serving
CREAMY SPINACH GNOCCHI (20-MINUTE, ONE-PAN MEAL)
From juliasalbum.com
EASY MUSHROOM SPINACH GNOCCHI - RESTAURANT STYLE
From easycookingwithmolly.com
CREAMY MUSHROOM GNOCCHI - SPEND WITH PENNIES
From spendwithpennies.com
PARMESAN, MUSHROOM, AND SPINACH GNOCCHI SOUP • …
From saltandlavender.com
CREAMY MUSHROOM AND SPINACH GNOCCHI (VIDEO)
From simplyhomecooked.com
MUSHROOM SPINACH GNOCCHI WITH CREAMY BOURSIN SAUCE
From easycookfind.com
BROWNED BUTTER GNOCCHI WITH MUSHROOMS & SPINACH - LAND …
From landolakes.com
CREAMY SPINACH AND MUSHROOM GNOCCHI WITH GARLIC AND …
From pinterest.ca
KELSEY NIXON'S CREAMY SPINACH MUSHROOM GNOCCHI
From kelseynixon.com
ONE POT BAKED BOURSIN PASTA (TIKTOK STYLE!)
From easycheesyvegetarian.com
CREAMY MUSHROOM AND SPINACH GNOCCHI - SIMPLYKITCH
From simplykitch.com
CREAMY BOURSIN PASTA WITH SPINACH, MUSHROOMS
From eatingwell.com
MUSHROOM SPINACH GNOCCHI WITH CREAMY BOURSIN SAUCE RECIPE ...
From recipeschoose.com
HOW SHELF-STABLE GNOCCHI BECAME A DINNER HERO | EPICURIOUS
From epicurious.com
EASY ONE POT GNOCCHI IN SPINACH MUSHROOM CREAM SAUCE RECIPE
From sweetcsdesigns.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love