"HIGH ROLLER" MUSHROOM PUFF PASTRY
Steps:
- Preheat the oven to 350 degrees F.
- Cut the puff pastry into 60 even squares. Using a pastry brush, brush each square with the beaten egg. Place the squares on a greased sheet pan. Apply the black sesame seeds to the egg wash on top of the squares in different patterns to make them look like dice. Bake the puffs until golden brown about 12 minutes. Let the puffs cool. Cut the puffs in half horizontally for sandwiching.
- Clean and cut all the mushrooms. Heat a large saute pan. Add the cooking oil and saute mushrooms in small batches seasoning with garlic, shallots, salt and pepper. Spread sauteed mushrooms out onto a large tray and allow to cool. Chop the mushrooms and return them to the saute pan. Add the white wine and reduce until the liquid is almost completely evaporated. Add the cream and reduce again until thick.
- Place one scoop of mushroom mixture on the bottom layer of the puff pastry and then top with the other layer to form the sandwich.
PUFF PASTRY MUSHROOM TART
This puff pastry mushroom tart is an amazing quick snack and perfect for entertaining. It's quick to make and packed with flavor. It's made with puff pastry, sautéed mushrooms seasoned with garlic, balsamic, and thyme, sweet shallots, and flavorful Gruyere cheese.
Provided by Aleksandra
Categories Appetizer
Time 40m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F / 190°C / Gas Mark 5, no fan (if you have a convection oven reduce the temperature by about 20° or follow the manufacturer's instructions).
- Cut the button mushrooms into 1/4-1/3 inch (5-7mm) slices. Chanterelle mushrooms: leave small mushrooms whole, cut medium mushrooms into 2 parts, and large mushrooms into 3-4 parts. Don't cut the mushroom too thinly.
- Cut the shallot into slices, finely chop the garlic.
- Heat butter in a large frying pan over medium-low heat. When hot add the onions and thyme, cook for a couple of minutes, until the onion is soft. Add the garlic and cook for 30 seconds, stirring.
- Transfer the onions with garlic to a plate.
- Add oil to the pan and increase the heat to the highest setting. Add mushrooms in an even layer, starting with button mushrooms (chanterelle mushrooms should be on top of button mushrooms). Cook without stirring for 1-2 minutes then add the vinegar and cook, stirring, for about 4-8 minutes (depending on how powerful your stovetop is) until the mushrooms have reduced their volume in half and all the liquid is evaporated. Don't stir the mushrooms for about a minute when almost all liquid is evaporated, letting the mushrooms brown a little.
- Add the onions with garlic back to the pan, stir with the mushrooms. Season the mushrooms and onions with salt and pepper. Transfer to a plate and leave to cool slightly.
- Take the puff pastry out of the fridge. With a tip of a sharp knife, score through the top layers of the puff pastry by running the knife along all four sides of the dough (leaving about 1-inch / 2.5 cm border). Do not cut all the way through the dough. Transfer the pastry, along with the parchment paper that comes with it to a baking sheet. Prick the dough (but not the borders) with a fork.
- Sprinkle the cheese in an even layer over the dough.
- Top with cooled mushrooms and onions.
- Brush the edges of the tart with beaten egg. Prick the dough with a fork a couple times more (or it will puff up in the oven), not the edges, just the center of the tart.
- Bake the tart for about 20-25 minutes or until golden.
- Enjoy!
Nutrition Facts : Calories 230 kcal, ServingSize 1 serving
WILD MUSHROOM PUFF PASTRY
If you love mushrooms, this is your recipe. Elegant and easy!
Provided by Susan
Categories Appetizers and Snacks Vegetable Mushrooms
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Heat olive oil in a large skillet over medium-high heat. Add shallot; cook and stir until tender, about 5 minutes. Lower heat to medium-low and add mushrooms. Cook and stir until mushrooms reduce by half, about 15 minutes. Stir in roasted garlic, Parmesan cheese, and thyme. Season to taste with salt and pepper. Stir in cream. Remove from heat and allow mushroom mixture to cool. It will thicken as it cools.
- Unfold pastry sheet onto floured surface and lightly roll into a 12 x 15 inch square. Cut into eighteen 3 inch squares. Place a mounded teaspoon of mushroom filling in the center of each square. Fold pastry over filling to form a triangle. Pinch edges firmly together with a fork to seal.
- Bake 12 to 16 minutes, or until golden brown. Serve hot or at room temperature.
Nutrition Facts : Calories 483.8 calories, Carbohydrate 33.4 g, Cholesterol 31.4 mg, Fat 33.8 g, Fiber 2.1 g, Protein 11.2 g, SaturatedFat 11.7 g, Sodium 360.8 mg, Sugar 1.4 g
MUSHROOM PUFF PASTRY BITES
These mushroom puff pastry bites make the perfect finger food. I even freeze them for a quick appetizer for unexpected guests. - Marion Ruzek, Jeffersonville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. For filling, in a large skillet, heat butter over medium heat. Add mushrooms and onion; cook and stir until tender, 3-5 minutes. Add garlic and pepper; cook 1 minute longer. Stir in cream cheese until melted; remove from heat., Unfold one pastry sheet; cut into 9 squares. Cut each square diagonally in half. Place a scant teaspoon of filling on one half of each triangle. Brush edges of pastry with water; fold over to form a triangle. Seal edges with a fork; place 1 in. apart on parchment-lined baking sheets. Repeat with second pastry sheet and remaining filling., Bake until golden brown, 12-15 minutes. Remove from pans to wire racks. Serve warm. Freeze option: Cover and freeze unbaked triangles on parchment-lined baking sheets until firm. Transfer to a freezer conatiner; return to freezer. To use, bake as directed.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 70mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
People also searched
More about "mushroom puff pasties recipes"
BALSAMIC GLAZED MUSHROOM TART - TASTEFULLY GRACE
From tastefullygrace.com
Ratings 79Total Time 55 minsCategory Appetizer, Main CourseCalories 529 per serving
PUFF PASTRY MUSHROOM TART - ALLRECIPES
From allrecipes.com
Cuisine AmericanTotal Time 35 minsCategory Appetizer, Side Dish, Dinner, LunchCalories 414 per serving
MUSHROOM PUFF PASTRY BITES - WELL PLATED BY ERIN
From wellplated.com
4.8/5 (26)Total Time 1 hr 25 minsCategory AppetizerCalories 69 per serving
CHEESY MUSHROOM SPINACH PUFF PASTRY RECIPE
From whitneybond.com
CREAMY MUSHROOM PUFF PASTRY BRAID - JULIA'S CUISINE
From juliascuisine.com
GARLIC MUSHROOM & SPINACH PUFF PASTRY TART | TINNED TOMATOES
From tinnedtomatoes.com
25 PUFF PASTRY APPETIZERS GUARANTEED TO IMPRESS YOUR GUESTS
From pinterest.ca
MUSHROOM PUFFS RECIPE | MYRECIPES
From myrecipes.com
12 MELT-IN-YOUR-MOUTH PUFF PASTRY RECIPES - BETTER HOMES AND …
From bhg.com.au
MUSHROOM PUFF PASTRY APPETIZERS RECIPE - AN ITALIAN …
From anitalianinmykitchen.com
MUSHROOM PUFF PASTRY PINWHEELS - SIMPLY HOME COOKED
From simplyhomecooked.com
CARAMELIZED ONION PUFF PASTRY BITES RECIPE | LITTLE …
From littlespicejar.com
MUSHROOM TART WITH PUFF PASTRY - A BAKING JOURNEY
From abakingjourney.com
MUSHROOM TARTLETS - EASY PUFF PASTRY RECIPE - MILLY …
From millychino.com
BACON, EGG AND MUSHROOM TART | RECIPETIN EATS
From recipetineats.com
MINI MUSHROOM TARTS - COMPLETELY DELICIOUS
From completelydelicious.com
MUSHROOM CHEESE PUFF BITES - WILL COOK FOR SMILES
From willcookforsmiles.com
BUTTERNUT SQUASH & MUSHROOM TART - SALLY'S BAKING …
From sallysbakingaddiction.com
GRANDMA'S MUSHROOM PUFFS RECIPE - FOOD52
From food52.com
GRUYERE MUSHROOM PUFF PASTRY TART - DARLING DOWN …
From darlingdownsouth.com
HOW TO MAKE MUSHROOM PUFF PASTRY PIZZA - THE …
From thepioneerwoman.com
10 EASY AND SIMPLE MUSHROOM SNACKS FOR WEEKEND PARTY
From recipes.timesofindia.com
MUSHROOM PUFF PASTRY APPETIZERS - SIMPLY HOME …
From simplyhomecooked.com
12 TASTY PUFF PASTRY RECIPES - MSN
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #appetizers
You'll also love