Mushroom N Steak Linguine Recipes

STEAK & MUSHROOM STROGANOFF

Steak & Mushroom Stroganoff image

This homey recipe of steak and egg noodles in a creamy sauce is just like what we had at my gran's house when we visited. It's one of my favorite "memory meals," as I call them. -Janelle Shank, Omaha, Nebraska

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 cups uncooked egg noodles (about 12 ounces)
1 beef top sirloin steak (1-1/2 pounds), cut into 2x1/2-in. strips
1 tablespoon canola oil
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
1 pound sliced fresh mushrooms
2 shallots, finely chopped
1/2 cup beef broth
1 tablespoon snipped fresh dill
1 cup sour cream

Steps:

Cook noodles according to package directions; drain., Meanwhile, toss beef with oil, salt and pepper. Place a large skillet over medium-high heat; saute half the beef until browned, 2-3 minutes. Remove from pan; repeat with remaining beef., In same pan, heat butter over medium-high heat; saute mushrooms until lightly browned, 4-6 minutes. Add shallots; cook and stir until tender, 1-2 minutes. Stir in broth, dill and beef; heat through. Reduce heat to medium; stir in sour cream until blended. Serve with noodles.

Nutrition Facts : Calories 455 calories, Fat 19g fat (10g saturated fat), Cholesterol 115mg cholesterol, Sodium 379mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.

MUSHROOM STEAK 'N' LINGUINE

Mushroom Steak 'n' Linguine image

This creamy dish has lots of great earthy flavors; mushrooms and a bit of rosemary make it really special, too. This is sure to become a family favorite! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

8 ounces uncooked linguine
1 pound beef top round steak, cut into thin strips
1/4 teaspoon salt
1/4 teaspoon pepper
3 teaspoons olive oil, divided
1 cup chopped sweet red pepper
1/2 cup chopped onion
1/2 pound sliced fresh mushrooms
1 cup coarsely chopped fresh spinach
1/2 teaspoon dried rosemary, crushed
3/4 cup spreadable chive and onion cream cheese
1/2 cup sour cream
1 tablespoon whole milk

Steps:

Cook linguine according to package directions. Meanwhile, sprinkle beef with salt and pepper. In a large skillet, saute beef in 2 teaspoons oil until tender. Remove and keep warm., In the same pan, saute red pepper and onion in remaining oil until tender. Add mushrooms; saute 1-2 minutes longer or until tender. Add spinach and rosemary; cook and stir just until spinach is wilted. Stir in the cream cheese, sour cream and milk; heat through (do not boil). , Drain linguine; top with mushroom mixture and beef.

Nutrition Facts : Calories 635 calories, Fat 29g fat (16g saturated fat), Cholesterol 129mg cholesterol, Sodium 411mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 4g fiber), Protein 38g protein.

MUSHROOM 'N' STEAK LINGUINE

Mushroom 'n' Steak Linguine image

Make and share this Mushroom 'n' Steak Linguine recipe from Food.com.

Provided by Shelby Jo

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces uncooked linguine
1 lb boneless beef top round steak, cut into strips
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil, divided
1 cup chopped sweet red pepper
1/2 lb sliced fresh mushrooms
1/2 cup chopped onion
1 cup coarsely chopped fresh spinach
1/2 teaspoon dried rosemary, crushed
3/4 cup spreadable chive & onion cream cheese
1/2 cup sour cream
1 tablespoon milk

Steps:

Cook linguine according to package directions. Meanwhile, sprinkle beef with salt and pepper. in a large skillet, saute beef in 2 teaspoons oil until juices run clear. Remove and keep warm.
In the same pan, saute red pepper and onion in remaining oil until tender. Add spinach and rosemary; cook and stir until spinach is wilted. Stir in cream cheese, sour cream, and milk; heat through (do not boil). Drain linguine, top with mushroom mixture and beef.

Nutrition Facts : Calories 755.1, Fat 44, SaturatedFat 19.4, Cholesterol 130.2, Sodium 361.2, Carbohydrate 51.7, Fiber 3.7, Sugar 4.5, Protein 38.6

MUSHROOM LINGUINE

Mushroom Linguine image

Make and share this Mushroom Linguine recipe from Food.com.

Provided by Parsley

Categories Spaghetti

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces liguine pasta, can use spaghetti
6 tablespoons butter
1/2 cup chopped onion
4 -6 garlic cloves, minced
24 ounces mushrooms, sliced, use favorite(s)
1/3 cup white wine
1/2 teaspoon salt
1/4-1/2 teaspoon pepper
1/2 teaspoon basil
1/2 cup parsley, chopped
6 tablespoons heavy cream
1/4 cup shredded parmesan cheese, to sprinkle

Steps:

Cook pasta in boiling salted water according ton package directions; drain and keep hot.
While pasta is cooking: In a large skillet, melt butter. Add onion, garlic and mushrooms; sauté over med-high heat for about 5 minutes.
Add wine, salt, pepper and basil to the skillet. Cover and simmer for 8-10 minutes, stirring occasionally.
Uncover. Add parsley and heavy cream; simmer until liquid thickens/reduces a bit.
Toss the hot cooked pasta with the mushroom sauce. Place in serving bowls and sprinkle with parmesan cheese, if desired.

Nutrition Facts : Calories 537.8, Fat 28.9, SaturatedFat 17.5, Cholesterol 82.1, Sodium 565.3, Carbohydrate 52.9, Fiber 4.2, Sugar 6.1, Protein 16.4

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