Mushroom Galette Recipes

More about "mushroom galette recipes"

MUSHROOM GALETTE - A SAVORY PIE GREAT FOR ENTERTAINING

Web Sep 20, 2019 Instructions. Preheat oven to 375 degrees. Make the Pate Brisee by combining the flour, salt, and sugar in a food processor. Add the cut-up butter and pulse a couple of times. Slowly add the ice water a little at a time until the mixture looks like oatmeal.
From hearthandvine.com

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WILD MUSHROOM GALETTE RECIPE - TZURIT OR - FOOD & WINE

Web Mar 1, 2020 Directions Make the dough Stir together flour, salt, and sugar in a medium bowl. Using a pastry cutter, cut in chilled cubed butter until butter resembles small peas. Using a fork, stir in 1/4 cup...
From foodandwine.com

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MUSHROOM GALETTE - THE BOND OF COOKING

Web Preheat oven to 425°F; Mix ricotta cheese and gouda together, and salt and pepper to taste, and set aside. To a medium heat pan add a ½ Tbsp olive oil and a ½ Tbsp butter.
From thebondofcooking.com

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MUSHROOM GALETTE - TASTE OF THE SOUTH

Web Mar 7, 2022 Instructions. Preheat oven to 450°. Line a baking sheet with parchment paper. In a large sauté pan, heat oil over medium-high heat. Add mushrooms; cook, stirring occasionally, until golden brown and softened, about 10 minutes. Add garlic, ¾ teaspoon salt, pepper, thyme, and chives; cook until aromatic, about 1 minute more.
From tasteofthesouthmagazine.com

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CHEESY MUSHROOM GALETTE RECIPE | BON APPéTIT

Web Nov 22, 2022 Filling and assembly lb. crimini mushrooms. Tbsp. unsalted butter. Tbsp. extra-virgin olive oil, plus more for drizzling. tsp. Diamond Crystal or ¼ tsp. Morton kosher salt. oz. sharp cheddar, coarsely grated (about 1½ cups). Pulse 2 cups (250 g) all-purpose flour and 1 tsp. Diamond Crystal or...
From bonappetit.com

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MUSHROOM GALETTE RECIPE - MUNATY COOKING

Web Oct 6, 2023 MAKING THE MUSHROOM AND ONION GALETTE: Preheat the oven to 400F/220C. Place a parchment paper on your baking sheet. Keep aside. Lightly dust your working surface with flour. Place the dough on your working surface and roll out to 6 or 7 inches. Place the cheese in the middle of the rolled dough and place the mushroom and …
From munatycooking.com

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MUSHROOM EGG GALETTE - HOME COOKING ADVENTURE

Web Aug 3, 2018 Mushroom Egg Galette is a comforting dish full of flavor and color perfect for any time of the day. Mushrooms are first sauteed with onion, garlic and thyme for extra flavor. The buttery crust is filled with gruyere cheese and topped with mushroom mixture, shaped into rustic galettes and baked until golden. Egg is added on top bringing color ...
From homecookingadventure.com

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SWISS CHARD AND MUSHROOM GALETTE RECIPE | BON APPéTIT

Web Mar 20, 2014 Flaky sea salt (such as Maldon) Preparation Whole wheat dough Step 1 Pulse all-purpose flour, whole wheat flour, and salt in a food processor to combine. Add butter and pulse until mixture...
From bonappetit.com

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CARAMELIZED MUSHROOM GALETTE RECIPE | THE KITCHN

Web Dec 6, 2021 Ingredients 1 cup whole-wheat flour 3/4 cup all-purposed flour, plus more for dusting 1 1/2 teaspoons kosher salt, divided 1/3 cup plus 3 tablespoons olive oil, divided 1/3 cup water 2 teaspoons red wine vinegar, divided 1 medium red onion 1 pound fresh mushrooms, such as cremini, shiitake, or ...
From thekitchn.com

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MUSHROOM GALETTE – A COUPLE COOKS

Web Nov 14, 2022 Clean and slice the mushrooms. Toss them in a bowl with the olive oil, soy sauce, garlic powder, onion powder, smoked paprika, thyme, and ½ teaspoon kosher salt. Place them in a single layer on a parchment lined …
From acouplecooks.com

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EASY MUSHROOM GALETTE - BAKES BY BROWN SUGAR

Web Jul 8, 2022 Season the mushrooms with salt and pepper. Towards the end of the cooking, add the chopped garlic and the fresh thyme. Saute for another 30 seconds. Add the mushrooms to the same bowl as the shallots and allow them to cool to room temperature. Herb Pie Dough Add Creme Fraiche to Dough
From bakesbybrownsugar.com

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MUSHROOM GALETTE - A BEAUTIFUL PLATE

Web Dec 20, 2019 Instructions Prepare Dough: Whisk together the all purpose flour and salt in medium mixing bowl. Add the cubed butter and toss in the... In a seperate bowl, whisk together the sour cream, lemon juice, and ice water. Create a well in the flour mixture and... Prepare the Mushroom Filling: Heat a ...
From abeautifulplate.com

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SAVORY MUSHROOMS AND LEEKS GALETTE - THE MEDITERRANEAN DISH

Web Oct 27, 2021 Here is the step-by-step for how to make it (the print-friendly recipe with measurements follows below): Cook the vegetables and mushrooms. Heat up some olive oil in a large skillet. Add the leeks, salt, pepper and red pepper... Prepare the dough. Roll out the thawed pie crust on a sheet pan lined ...
From themediterraneandish.com

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EASY MUSHROOM GALETTE RECIPE | THE MODERN PROPER

Web Oct 23, 2015 How to Make a Galette? Begin by making a galette crust! Whisk together your dry galette dough ingredients, cut in the cold butter, add a... Mix together the mushroom pastry filling. Wash, slice and sauté the savory wild mushroom and onion filling. Roll the chilled dough into a big circle. Slather ...
From themodernproper.com

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MUSHROOM GALETTE - CAROLINE'S COOKING

Web Mar 14, 2019 Slice the onions into quarter rings and slice the mushrooms, cutting larger slices in half. Put 1tbsp butter and the oil in a medium skillet/frying pan over a medium heat. Add the onions and cook around 5 minutes until softened and just starting to caramelize. Add the mushrooms, garlic and thyme along with the rest of the butter.
From carolinescooking.com

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MUSHROOM GALETTE RECIPE - GEMMA’S BIGGER BOLDER BAKING

Web Sep 16, 2018 To assemble the galette: Preheat the oven to 400°F (200°C) then line a baking tray with parchment paper. On a lightly floured work surface roll the pastry out to a 12-inch circle then fill the center of galette with the mushroom and cheese mixture, leaving a 1 1/2 inch border around the edges of the circle.
From biggerbolderbaking.com

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LOADED CHEESY MUSHROOM GALETTE RECIPE - FOOD52

Web Dec 15, 2021 Add the butter and pulse until the pieces are pea-sized. In a small bowl, whisk the yogurt, water, and vinegar. While pulsing, slowly drizzle in the yogurt mixture. Check to see that the dough has formed: It should hold together when squeezing a clump between your fingers. Divide the dough between 2 pieces of plastic wrap.
From food52.com

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SAVORY MUSHROOM GALETTE - THIS HEALTHY TABLE

Web Feb 2, 2021 Preheat the oven to 375 degrees F (190 C). Remove dough from the fridge and roll out into a circle with ¼ inch thickness on a floured surface. Place on a baking sheet. To make the filling: Add the olive oil to a large frying pan and warm it over medium heat. Add the garlic and sauté for 30 seconds, then add the mushrooms and sauté for 3 minutes.
From thishealthytable.com

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MUSHROOM AND LEEK GALETTE | THE SPLENDID TABLE

Web Dec 2, 2016 Transfer to bowl with mushrooms. Stir in crème fraîche and mustard and season with salt and pepper to taste. Set aside. 5. Adjust oven rack to lower-middle position, place baking stone on rack, and heat oven to 400 degrees. Remove dough from refrigerator and let stand at room temperature for 15 to 20 minutes.
From splendidtable.org

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MUSHROOM GALETTE - AHEAD OF THYME

Web Nov 28, 2023 Cook mushrooms. Melt butter in a large skillet over medium-high heat until it starts to bubble, about 1 minute. Add mushrooms and cook without turning for 3-5 minutes. Add aromatics. Add onion and garlic and season with salt and pepper. Cook until the mushrooms are golden brown and almost all the liquid has evaporated, about 5 …
From aheadofthyme.com

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EASY MUSHROOM GALETTE RECIPE (GLUTEN-FREE) - GOOD FOOD BADDIE

Web Feb 4, 2021 Easy Mushroom Galette Recipe. Make a delicious mushroom galette with the perfect buttery, flaky crust and filled with savory crimini, shiitake, and oyster mushrooms, giving you incredible umami flavors! It's Vegetarian and completely Gluten-Free! 5 from 13 votes.
From goodfoodbaddie.com

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MUSHROOM GALETTE - DELISH KNOWLEDGE

Web Nov 11, 2023 How to Make a Mushroom Galette Slice the mushrooms For ease, prep your ingredients first– remove the mushroom stems, clean and slice. Thinly slice the leeks. If making your pie crust, make it and set aside. Cook the leeks and mushrooms. Cook the leeks in a large skillet over medium heat until softened.
From delishknowledge.com

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15 SMOKED SALMON RECIPES TO SERVE AT YOUR NEXT PARTY - MARTHA …

Web Dec 13, 2023 Somewhere between rillettes and mousse lies this lively smoked salmon dip. It's quick and easy to make, simply combine smoked salmon, mayonnaise, cream cheese, capers, and red onion in your food processor, along with a little prepared horseradish for a kick. Serve with bagel chips—or your favorite crackers. View Recipe.
From marthastewart.com

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MUSHROOM GALETTE RECIPE (SAVORY MUSHROOM TART) - MON PETIT …

Web Instructions Preheat the oven to 400°F. To a pan, add about a tablespoon of olive oil. Warm over medium heat and once hot, add in the... Add the mushroom slices to the pan and cook for another few minutes until the mushrooms are tender. Turn off the heat... Unroll the pie crust onto a baking sheet ...
From monpetitfour.com

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