Mushroom Apple And Goat Cheese Salad Recipes

MUSHROOM, APPLE AND GOAT CHEESE SALAD

Steps:

• Prepare the vinaigrette. In a small bowl, whisk together olive oil, vinegar and honey. Whisk in shallots and salt and pepper to taste. Set aside.
• Toss together arugula, apple, mushrooms. Transfer to individual serving plates, and sprinkle with goat cheese. Drizzle with honey-balsamic vinaigrette and serve.

MUSHROOM, APPLE, AND GOAT CHEESE SALAD

Steps:

• Place walnuts in a single layer on a baking sheet.
• Bake at 350* for 8 to 10 minutes or until toasted.
• Melt butter in a large skillet over medium-high heat; add mushrooms, and saute 6 minutes or until tender.
• Stir in 2 tablespoons Honey-Balsamic Vinaigrette.
• Remove from heat, and let cool 15 minutes.
• Toss together arugula, apple, mushrooms, and desired amount of Honey-Balsamic Vinaigrette.
• Transfer to a serving dish, and sprinkle with toasted walnuts and goat cheese.

WARM SPINACH, MUSHROOM, AND GOAT CHEESE SALAD

Steps:

• Cook bacon in large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add bell pepper to drippings in skillet; sauté 2 minutes. Using slotted spoon, transfer bell pepper to large bowl. Add mushrooms to same skillet and sauté until tender and beginning to brown, about 4 minutes. Add mushrooms to bowl with bell pepper and reserve skillet. Add spinach and onion to same bowl.
• Add oil, vinegar, and sugar to reserved skillet; bring to boil, whisking until sugar dissolves. Season dressing with salt and pepper. Toss salad with enough warm dressing from skillet to coat. Divide salad among 4 plates. Sprinkle with goat cheese.

APPLE, CRANBERRY AND GOAT CHEESE SALAD

Steps:

• Preheat oven to 350 degrees. Toss pepitas with olive oil and salt in a bowl. Spread on baking sheet and toast in oven until golden and popped, 8 to 10 minutes. Remove and let cool. Place pepitas and cranberries in bottom of a salad bowl.
• In another bowl, combine extra virgin olive oil, vinegar and zest, if using. Season to taste with salt and pepper. Whisk until emulsified.
• Thinly slice each apple quarter crosswise, and add to salad bowl. Add lettuce and dressing, and toss to mix. Crumble cheese over salad and serve.