Mushroom And Smoked Mozzarella Pizza White Or Red Recipes
MUSHROOM AND SMOKED MOZZARELLA PIZZA (WHITE OR RED)
Pizza goes gourmet with the use of smoky mozzarella and tasty mushrooms. Like a number of the other pizzas in this chapter, this one makes a complete meal with the addition of a big salad and fresh fruit or a fruity dessert from Chapter Eleven.
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- Clean the mushrooms and remove any tough stems (especially on shiitakes). Slice and steam in a small skillet, covered, until done to your liking. Drain off the liquid and set aside.
- Preheat the oven to 425°F.
- Place the crust on a pan, spread the sauce or ricotta cheese evenly over it, and sprinkle with the mushrooms, mozzarella, and scallions.
- Bake until the cheese is bubbly, 8 to 10 minutes. Remove from the oven, let stand for 2 to 3 minutes, and cut into 6 or 8 wedges to serve.
- (with marinara)
- Calories: 269
- Total Fat: 7g
- Protein: 13g
- Carbohydrate: 37g
- Cholesterol: 19mg
- Sodium: 594mg
- (with ricotta)
- Calories: 331
- Total Fat: 11g
- Protein: 20g
- Carbohydrate: 36g
- Cholesterol: 41mg
- Sodium: 432mg
WHITE CHEDDAR MUSHROOM PIZZA
Steps:
- Preheat the oven with a baking stone to 500 to 700 degrees F.
- Spread the dough to an 11-inch circle on a work surface. Spread the aioli on the dough, followed by the garlic, mozzarella, Cheddar and mushrooms. Bake until crust is firm and golden brown, 3 to 5 minutes.
- Apply Parmesan to pizza and top with truffle salt. Cut and serve hot!
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